Mexican Quinoa Salad With Chili Lime Dressing Recipes

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MEXICAN QUINOA SALAD WITH CHILI LIME DRESSING



Mexican Quinoa Salad with Chili Lime Dressing image

This healthy Mexican Quinoa Salad is a quick, easy, and gloriously make-ahead dish! Tossed in a speedy homemade chili lime dressing, this fiesta quinoa bowl is full of flavor!

Provided by Jenn Laughlin - Peas and Crayons

Categories     Salad     Side Dish

Time 28m

Number Of Ingredients 16

1.5 cups quinoa
2 + 1/4 cups water
1-2 bell peppers ((any color))
2 cups black beans
2 large ripe tomatoes
1 cup corn
1/2-1 cup finely chopped onion ((red or white))
1/4 cup fresh chopped cilantro or scallions
1/3 cup avocado oil
2 TBSP white wine vinegar
1 TBSP lime juice (plus extra to taste)
1 clove garlic ((peeled and minced))
1 tsp chili powder
1/2 tsp cumin
1/4 tsp salt (or season to taste)
1/4 tsp pepper

Steps:

  • First rinse and drain your quinoa using a mesh strainer or sieve.
  • Bring a medium saucepan to medium heat and lightly toast the quinoa to remove any excess water. Stir as it toasts for just a few minutes. This step is optional but really adds to the nuttiness and fluff factor of the quinoa!
  • Next add water, set burner at high, and bring to a boil. Once boiling, reduce heat to low and simmer, covered with the lid slightly ajar, for 12-13 minutes or until quinoa is fluffy and the liquid has been absorbed.
  • While the quinoa cooks, chop and prep your veggies and cilantro. Drain and rinse beans if using canned. Whisk together your dressing ingredients.
  • Snag your now-fluffy quinoa from the pot and give it a little fluff with a fork. Add remaining ingredients and dressing and mix well. Refrigerate to cool quinoa and allow flavors to mingle and amplify, approx. 1-2 hours or more. Enjoy chilled and feel free to add any additional seasoning, veggies, or lime juice to taste!

Nutrition Facts : Calories 290 kcal, Carbohydrate 38 g, Protein 9 g, Fat 11 g, SaturatedFat 1 g, Sodium 83 mg, Fiber 7 g, Sugar 2 g, ServingSize 1 serving

MEXICAN QUINOA SALAD



Mexican Quinoa Salad image

A delicious, fresh Mexican dish with a little kick!

Provided by The Lazy Gourmet

Categories     Salad     Grains     Quinoa Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 13

1 (15 ounce) can black beans, drained and rinsed
1 ½ cups cooked quinoa
1 cup frozen corn
1 red bell pepper, diced
½ cup chopped green onion
½ cup finely chopped cilantro, plus more for garnish
1 teaspoon minced garlic
½ cup olive oil
1 lime, juiced
2 tablespoons honey
6 pickled jalapeno pepper slices, chopped
¼ teaspoon dry mustard
¼ teaspoon paprika

Steps:

  • Stir black beans, quinoa, corn, red bell pepper, green onion, cilantro, and garlic together in a large bowl.
  • Whisk olive oil, lime juice, honey, jalapeno, mustard, and paprika together in a bowl until dressing is smooth and creamy. Pour dressing over quinoa mixture and toss to coat. Garnish with cilantro.

Nutrition Facts : Calories 507.5 calories, Carbohydrate 53.8 g, Fat 29.2 g, Fiber 11.5 g, Protein 11.6 g, SaturatedFat 3.9 g, Sodium 446.6 mg, Sugar 12 g

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