Mexican Stack Es Also Known As Recipes

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MEXICAN HAYSTACKS



Mexican Haystacks image

Provided by Mel

Categories     30-Minute Meal

Time 30m

Number Of Ingredients 17

1 pound ground beef or ground turkey
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika or smoked paprika
1 tablespoon chili powder
1 1/2 teaspoons cumin
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 cup all-purpose flour
2 cups low-sodium beef broth (if using regular broth, cut down the salt in the recipe)
1 (8-ounce) can tomato sauce
1 (15-ounce) can black beans (rinsed and drained)
1 cup frozen corn kernels (no need to thaw)
Lime wedges (for serving (optional))
Hot cooked rice or quinoa for serving
Taco toppings: lettuce, sour cream, cheese, olives, etc

Steps:

  • In a large 12-inch nonstick skillet over medium heat, add the ground beef or turkey, salt and pepper, and cook, breaking the meat into small pieces, until cooked through. Drain excess grease, if needed.
  • Stir in the paprika, chili powder, cumin, onion powder, oregano, garlic powder and flour. The mixture will be crumbly. Cook for 1-2 minutes, stirring constantly, until the meat and spices are fragrant and sizzling.
  • Whisking quickly and constantly, slowly add the beef broth and tomato sauce about 1/2 cup at a time, letting the mixture thicken and bubble between additions before adding more.
  • Stir in the black beans and corn. Bring the mixture to a simmer and cook 5-7 minutes until thickened.
  • Serve the sauce over rice (or quinoa) with lime wedges and taco toppings of your choice.

Nutrition Facts : ServingSize 1 Serving, Calories 328 kcal, Carbohydrate 26 g, Protein 21 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 1253 mg, Fiber 7 g, Sugar 6 g

MEXICAN STACK (BUILD YOUR OWN)



Mexican Stack (build your own) image

My mother-in-law showed me how to do this after I moved to Texas.

Provided by Sheri Mullins

Number Of Ingredients 11

taco meat (beef or turkey)
cooked rice (brown or white). could even use spanish rice
tomatoes,chopped
red onion, chopped
corn, whole kernel
salsa
sour cream
shredded cheese
beans (black, pinto, refried)
other vegetables (bell pepper, squash, zucchini, etc.)
tostadas or tortilla chips

Steps:

  • 1. This is a buffet style option for casual entertaining.
  • 2. Lay items out so guests can build their own "Mexican stack". Start with tostadas or chips, meat, beans, rice, vegetables, sour cream and cheese.

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