Tarragon Lemonade Recipes
TARRAGON LEMONADE
Tarragon brightens the flavor of this from-scratch lemonade; add gin to easily turn it into a summery cocktail.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 6 cups
Number Of Ingredients 5
Steps:
- Combine the sugar with 1 cup water and 6 sprigs tarragon in a small saucepan. Bring to a boil, stirring until sugar is dissolved. Remove from heat and let cool to room temperature.
- In a large pitcher, combine lemon juice, tarragon-sugar syrup, and 3 cups of cold water. Fill pitcher with ice until ready to serve.
- To serve, fill glasses with ice. Pour a shot of gin over the ice, if using. Fill with lemonade and garnish with a tarragon sprig.
LEMON-MUSTARD-TARRAGON VINAIGRETTE
Steps:
- In a medium bowl, whisk together the lemon juice, zest, mustard, tarragon, honey, and a little salt and pepper. Slowly whisk in the olive oil until emulsified.
TARRAGON LEMONADE
Make and share this Tarragon Lemonade recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine 4 cups of water with the sugar and bring to a boil, stirring to dissolve the sugar.
- Simmer over moderately high heat until reduced to 3 1/4 cups, about 25 minutes. Remove from the heat and add 5 of the tarragon sprigs.
- Let stand, stirring often, until cooled to room temperature, about 30 minutes. Discard the tarragon sprigs.
- In a large glass pitcher, combine the remaining 6 cups of water with the tarragon syrup and fresh lemon juice.
- Add a pinch of salt, stirring until it dissolves.
- Serve the tarragon lemonade over ice, garnished with the lemon slices and the remaining 12 tarragon sprigs.
Nutrition Facts : Calories 177.7, Sodium 5.3, Carbohydrate 48.7, Fiber 0.7, Sugar 40.6, Protein 0.5
SPARKLING TARRAGON-GIN LEMONADE
Provided by Alison Roman
Categories Gin Liqueur Spritzer Alcoholic Cocktail Summer Tarragon Lemon Juice Bon Appétit Drink
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Muddle tarragon sprigs, lemon slices, and sugar in a large pitcher. Add gin, St-Germain, lemon juice, and club soda. Add ice and stir to combine. Serve over ice.
TARRAGON LIMEADE
Tarragon puts a sophisticated spin on a classic limeade.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 3
Steps:
- In a large pitcher, stir together lime juice, tarragon syrup, and 2 cups cold water. Fill pitcher with ice; garnish with lime wedges and tarragon sprigs. Serve.
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TARRAGON LEMONADE RECIPE | POPSUGAR FOOD
2010-04-22 Directions. In a medium saucepan, combine 4 cups of water with the sugar and bring to a boil, stirring to dissolve the sugar. Simmer over …
From popsugar.com
Cuisine North AmericanCategory Drinks, MocktailsAuthor Katie SweeneyTotal Time 50 mins
From popsugar.com
Cuisine North AmericanCategory Drinks, MocktailsAuthor Katie SweeneyTotal Time 50 mins
- In a medium saucepan, combine 4 cups of water with the sugar and bring to a boil, stirring to dissolve the sugar. Simmer over moderately high heat until reduced to 3 1/4 cups, about 25 minutes.
- Remove from the heat and add 5 of the tarragon sprigs. Let stand, stirring often, until cooled to room temperature, about 30 minutes. Discard the tarragon sprigs.
- In a large glass pitcher, combine the remaining 6 cups of water with the tarragon syrup and fresh lemon juice. Add a pinch of salt, stirring until it dissolves.
- Serve the tarragon lemonade over ice, garnished with the lemon slices and the remaining 12 tarragon sprigs.
TARRAGON LEMONADE RECIPE - GABRIEL FRASCA, AMANDA …
2013-12-07 Directions. In a medium saucepan, combine 4 cups of water with the sugar and bring to a boil, stirring to dissolve the sugar. Simmer over …
From foodandwine.com
5/5 (283)Total Time 1 hr 30 minsServings 12
From foodandwine.com
5/5 (283)Total Time 1 hr 30 minsServings 12
- In a medium saucepan, combine 4 cups of water with the sugar and bring to a boil, stirring to dissolve the sugar. Simmer over moderately high heat until reduced to 3 1/4 cups, about 25 minutes. Remove from the heat and add 5 of the tarragon sprigs. Let stand, stirring often, until cooled to room temperature, about 30 minutes. Discard the tarragon sprigs.
- In a large glass pitcher, combine the remaining 6 cups of water with the tarragon syrup and fresh lemon juice. Add a pinch of salt, stirring until it dissolves. Serve the tarragon lemonade over ice, garnished with the lemon slices and the remaining 12 tarragon sprigs.
TARRAGON LEMONADE - TURNTABLE KITCHEN
2017-11-02 Serves four – six For the tarragon syrup: 4 sprigs of fresh tarragon 3⁄4 cup of sugar 1 cup of water For the lemonade: 1 cup of lemon juice (from about 6 lemons) 4 cups of cold water (more, to taste) 1. Combine the sugar, water, and tarragon sprigs in a …
From turntablekitchen.com
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2016-04-13 Instructions. In a cocktail shaker filled with ice add the gin and a sprig of fresh tarragon. Let sit for a few minutes and then shake well and strain into a cocktail glass. Top off the glass with chilled sparkling rose lemonade. Garnish with a rose petal and a fresh sprig of tarragon. This cocktail is all about the late Spring garden.
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TARRAGON LEMONADE – VOSGES HAUT-CHOCOLAT
Cherry Tarragon Pâte de Fruits. Combine the sugar with 1 cup water and 6 sprigs tarragon in a small saucepan. Bring to a boil, stirring until sugar is dissolved. Remove from heat and let cool to room temperature. In a large pitcher, combine lemon juice, tarragon-sugar syrup, and 3 cups of cold water. Fill pitcher with ice until ready to serve ...
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TARRAGON GIN LEMONADE AKA THE LEFT BANK COCKTAIL | JOHN …
2021-06-09 Drinks and Cocktails · Rachael Ray Show · Jun 09, 2021. Tarragon Gin Lemonade aka The Left Bank Cocktail | John Cusimano. This recipe originally appeared on the Rachael Ray Show. Get the full recipe here: Tarragon Gin Lemonade aka The Left Bank Cocktail | John Cusimano. Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest.
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Combine the sugar with 1 cup water and 6 sprigs tarragon in a small saucepan. Bring to a boil, stirring until sugar is dissolved. Remove from heat and let cool to room temperature. In a large pitcher, combine lemon juice, tarragon-sugar syrup, and 3 cups of cold water. Fill pitcher with ice until ready to serve. To serve, fill glasses with ice ...
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To made Ginger-Tarragon Lemonade:-Add ice, chamomile syrup, vodka, ginger and tarragon to a shaker In a large bowl, toss the asparagus with 2 teaspoons of oil and ¼ teaspoon each salt and pepper. In a 12-inch cast-iron skillet over medium-high, heat the remaining 1 teaspoon oil, spreading it with a silicone spatula or heatproof brush to cover the surface, until barely smoking.
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TARRAGON GIN LEMONADE - WET WHISTLE
2018-06-10 Bruise it. Add the water, fresh lemon juice and 2 cups of sugar. Stir until sugar dissolves. Add gin and elderflower liqueur stir well. Strain into a highball glass with ice or fill a shaker halfway with ice. Shake 4-6 ounces in a shaker cup and strain into a cocktail or martini glass. Garnish with tarragon and a lemon wedge.
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