Mexican Street Style Cauliflower Recipes
MEXICAN STREET STYLE CAULIFLOWER
Mexican Street Style Cauliflower is a low-carb alternative to elote. It's delicious, addictive and VERY easy to make this side dish when you start with a bag of frozen cauliflower.
Provided by Marjory Pilley
Categories Side Dish
Time 30m
Number Of Ingredients 9
Steps:
- Roast cauliflower in an air fryer or oven. If using frozen cauliflower DO NOT defrost first.
- Preheat air fryer to 390 °F or oven to 450 °F.
- Use hands to coat the nooks and crannies of the cauliflower florets with olive oil. Season with salt and pepper.
- Cook for about 20 minutes shaking the air fryer basket or flipping on the sheet pan halfway through.
- While the cauliflower is roasting, make the sauce. Combine mayonnaise, sour cream, lime juice, garlic and cayenne pepper in a small bowl.
- Add cooked cauliflower to serving bowl and toss with sauce.
- Fold in feta cheese.
- Sprinkle with garnish, if using, and enjoy!
Nutrition Facts : Calories 204 kcal, Carbohydrate 8 g, Protein 5 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 344 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
MEXICAN STREET STYLE CAULIFLOWER
This Mexican Street Style Cauliflower is slathered with spicy mayo, cojita cheese and cilantro.
Provided by Laura
Categories Side Dish
Time 35m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400° F (205° C).
- Cut cauliflower into bite-sized florets. Place cauliflower on a baking sheet with a silicon mat. Season with salt and pepper. Roast the cauliflower in the oven for 25 minutes, turning once.
- Mix the mayonnaise and sriracha to form a spicy mayo.
- When the cauliflower is done, transfer it to a bowl. Add half the spicy mayo and toss to coat. Transfer to a serving plate.
- Top cauliflower with remaining spicy mayo. Crumble the cheese and sprinkle it over the top of the cauliflower. Sprinkle on the paprika and chopped cilantro. Spritz it with fresh lime juice.
Nutrition Facts : Calories 133 kcal, Carbohydrate 8 g, Protein 4 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 548 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
MEXICAN CAULIFLOWER RICE
This nicely seasoned cauliflower rice makes for a simple, healthier side to any Mexican dish.
Provided by Danaleigh
Categories Fruits and Vegetables Vegetables Cauliflower Rice
Time 30m
Yield 2
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium heat. Add onion; cook and stir until soft, about 5 minutes. Add tomato sauce, chicken broth, chili powder, cumin, salt, paprika, garlic powder, onion powder, oregano, and pepper. Stir to combine.
- Add cauliflower rice and mix well. Cover and cook until cauliflower is heated through, about 3 minutes. Uncover and cook, stirring occasionally, until liquid evaporates and rice appears dry, about 15 minutes.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 16.7 g, Cholesterol 1.5 mg, Fat 4.1 g, Fiber 6.3 g, Protein 5.9 g, SaturatedFat 0.6 g, Sodium 888.1 mg, Sugar 4.4 g
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