Mexican Style Deviled Eggs Recipes
MEXICAN DEVILED EGGS
With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe to suit our tastes. Folks who are expecting the same old deviled eggs are surprised when they try this delightful tangy variation. -Susan Klemm, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. , Stuff or pipe into egg whites. Serve immediately or chill until ready to serve.
Nutrition Facts : Calories 159 calories, Fat 13g fat (4g saturated fat), Cholesterol 223mg cholesterol, Sodium 178mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
MEXICAN DEVILED EGGS
Make and share this Mexican Deviled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories Mexican
Time 30m
Yield 12 appetizers
Number Of Ingredients 8
Steps:
- Cut the eggs in half lengthwise; carefully remove yolks to a bowl.
- Mash egg yolks; stir in mayonnaise and the next 4 ingredients; stir to blend well.
- Spoon or pipe yolk mixture evenly into egg white halves.
- Garnish with chili powder and parsley sprigs if desired.
MEXICAN DEVILED EGGS
I found this online when I was looking for a recipe for my sister. I copied it and then went back to looking for her recipe..lol. But, our family loves these. I know there will be some of you out there who won't care for them at all but that's ok. Everybody has different tastes! When I make them, I have to hide them in the fridge until dinner because my son and his friends will eat them all up before dinner and leave an empty plate on the counter.You can add a bit more mayonnaise if needed. Cook time is chill time and time for cooking the eggs.(10 for cooking the eggs, 10 for cooling and 30 for chilling the eggs). We sometimes have some of the filling left and My husband mixes it with chicken or tuna for a sandwich on toasted english muffins. (open faced)
Provided by OceanLuvinGranny
Categories Vegetable
Time 55m
Yield 24 stuffed egg halves, 12-24 serving(s)
Number Of Ingredients 12
Steps:
- Boil eggs and cool. Peel them and then cut in half lengthwise carefully removing the yolks.
- Put yolks in a mixing bowl.
- Mix will all other ingredients except the cilantro.
- Heat the beans slightly and stir well.
- With a table knife or spoon put a little of the beans in the egg shell (maybe 1/2 tsp).
- Evenly put the yolk filling over that.
- Continue until all the egg whites are filled.
- Sprinkle finely chopped cilantro over the tops.
- Eat immediately or chill until ready to eat.
MEXICAN STREET CORN DEVILED EGGS
Eggland's Best egg yolks are brighter in color and taste creamier than ordinary eggs. They are higher in vitamins and minerals and lower in both cholesterol and saturated fat. One of Ohio's largest crops is corn. Ohio sweet corn is readily available in late summer, but it is also frozen and canned so it can be enjoyed all year round. I used Ohio sweet corn as my inspiration for this delicious recipe using Eggland's Best eggs.
Provided by My Food and Family
Categories Home
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place eggs in a saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let them sit 12 minutes. Run under cool water, remove from the shell and pat dry. Cut each egg in half.
- Place the yolks of the eggs and the Cotija cheese in the bowl of a food processor, fitted with the S-blade. Pulse several times until well-combined. Add the mayonnaise, mayonnaise dressing, mustard powder, garlic powder, 1 /8 teaspoon chili powder, and lime juice to the food processor bowl. Process until smooth and all ingredients are evenly mixed, about 15-20 seconds. Taste the yolks and add additional salt, if desired.
- Remove the blade from the food processor and stir the roasted corn into the yolks. Place the yolk mixture in a large zip-top plastic bag. Seal the top of the bag, then cut off a small corner.
- Place the egg whites on a serving platter. Squeeze an even amount of the yolk mixture into each egg white. Sprinkle eggs with additional chili powder, then top each egg with a cilantro leaf.
Nutrition Facts : Calories 30, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
DEVILED EGGS, MEXICAN STYLE
Number Of Ingredients 8
Steps:
- Cut the eggs in half lengthwise. Remove the yolks and put them in a bowl. Mash well and mix in the mayonnaise, lime juice, cumin, capers, and salt. Fill the egg white halves equally with the yolk mixture. Sprinkle lightly with chili powder. Arrange on a serving plate. Garnish with cilantro. Serve cold. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "mexican style deviled eggs recipes"
MEXICAN DEVILED EGGS - THE GIRL WHO ATE EVERYTHING
2016-09-16 Remove yolks from halved eggs and place in a medium bowl. Mash the yolks with a fork and then add the mayonnaise, cheddar cheese, sour …
From the-girl-who-ate-everything.com
3.5/5 (6)Category Appetizer, Side DishCuisine MexicanTotal Time 25 mins
From the-girl-who-ate-everything.com
3.5/5 (6)Category Appetizer, Side DishCuisine MexicanTotal Time 25 mins
- Remove yolks from halved eggs and place in a medium bowl. Mash the yolks with a fork and then add the mayonnaise, cheddar cheese, sour cream, chives, and 1 1/2 teaspoons of taco seasoning. Mix together well.
- Place mixture in a resealable plastic bag, snip off the corner, and pipe into the cooked egg whites.
- Top with finely diced avocado and chives. Using a strainer add the remaining 1/2 teaspoon of taco seasoning and very lightly dust the eggs with it. Refrigerate until serving.
MEXICAN DEVILED EGGS RECIPE | MYRECIPES
2009-09-09 Directions Step 1 Cut eggs in half lengthwise, and carefully remove yolks. Step 2 Mash egg yolks in a small bowl. Stir in mayonnaise and next 4 ingredients, and blend well. …
From myrecipes.com
4.5/5 (3)Servings 6
From myrecipes.com
4.5/5 (3)Servings 6
HARPS FOODS - RECIPE: MEXICAN DEVILED EGGS
Directions: Cut the eggs lengthwise into halves. Slip out the yolks and mash with a fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, jalapeno, cayenne and salt. Fill the egg whites with the egg yolk mixture, heaping lightly.
From harpsfood.com
From harpsfood.com
GREEN GODDESS DEVILED EGGS – PRIMAL WELLNESS
2022-05-13 Remove pan from heat, cover, and let sit for 10 minutes. Fill a medium bowl half full with cold water and add 1 tray of ice cubes. Transfer eggs to ice water bath and let sit 5 minutes. Peel eggs and then slice the eggs in half lengthwise. Remove the yolks with a spoon, and place them in the bowl of a food processor.
From primalwellness.coach
From primalwellness.coach
MEXICAN STREET CORN DEVILED EGGS - ISABEL EATS
2021-03-10 While the eggs are cooling down, heat olive oil in a small skillet over medium-high heat. Add frozen corn and saute for 3-4 minutes, stirring occasionally. Transfer 3 tablespoons of the sauteed corn to a small bowl and set aside to use for garnishing. When the eggs are cool enough to handle, peel and discard the shells.
From isabeleats.com
From isabeleats.com
MEXICAN DEVILED EGGS - BIGOVEN.COM
Mexican Deviled Eggs 2 Eggs; hard-boiled 1/4 Avocado 2 tablespoons Salsa 1. Peel and slice each egg in half lengthwise 2. Scoop out egg yolks into a small bowl 3. Mash together avocado and egg yolks 4. Mix in 1 tbsp of salsa 5. Spoon mixture back into egg whites, 6. Top each egg with the rest of the salsa. Disclaimer: Nutrition facts are ...
From bigoven.com
From bigoven.com
MEXICAN DEVILED EGGS IN 5 MINUTES RECIPE - THE PROTEIN CHEF
Remove the yolks and add them into a bowl. Add in the rest of your ingredients aside from your optional Chives and Tortilla Chips. Mix everything together until smooth. Using a dessert decorator or spoon add your mix into your egg whites. …
From theproteinchef.co
From theproteinchef.co
MEXICAN-STYLE DEVILED EGGS | RECIPESTY
Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the ...
From recipesty.com
From recipesty.com
MEXICAN STREET CORN DEVILED EGGS - PETE AND GERRY'S ORGANIC EGGS
Transfer 3 tablespoons of the sautéed corn to a small bowl and set aside to use for garnishing. Step 4. When the eggs are cool enough to handle, peel and discard the shells. Slice each egg in half lengthwise and carefully scoop the cooked yolks into a bowl using a small spoon. Place the egg whites on a serving plate.
From peteandgerrys.com
From peteandgerrys.com
MEXICAN DEVILED EGGS RECIPE - MOLLI TRUE MEXICAN FAVORS
2017-04-10 Cut eggs in half lengthwise., remove the yolks from the egg whites. Place the eggwhites in a devilled egg dish. Blend the yolks with the mayonnaise, Mexico City sauce, avocado, onion and salt until smooth creamy. Spoon on the yolk mixture back into the egg whites and serve or refrigerate. By Leticia |
From mollisauces.com
From mollisauces.com
PASSOVER STYLE DEVILED EGGS
Directions. Bring a large saucepan of water to a boil. Add about one tablespoon of kosher salt. Very gently lower eggs into the water. When the water comes to a boil again, turn off the heat, cover the pan and let sit for 12 minutes.
From more.ctv.ca
From more.ctv.ca
MEXICAN STREET CORN DEVILED EGGS - MELANIE MAKES
2021-03-30 How to Make Mexican Street Corn Deviled Eggs [1] In a large pot, add eggs. [2] Cover with water so that water line is 2″ above eggs. [3] Bring to a boil over high heat. When water reaches a boil, cover pot and remove from heat. Allow to sit for 10 minutes.
From melaniemakes.com
From melaniemakes.com
MEXICAN-STYLE DEVILED EGGS RECIPE
Crecipe.com deliver fine selection of quality Mexican-style deviled eggs recipes equipped with ratings, reviews and mixing tips. Get one of our Mexican-style deviled eggs recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Mexican-Style Deviled Eggs Allrecipes.com Spice up your deviled eggs Mexican-style with some chopped green …
From crecipe.com
From crecipe.com
EASY MEXICAN DEVILED EGGS - BUDGET DELICIOUS
2021-03-03 Cook eggs in boiling water for 10-11 minutes, then immediately transfer them into some ice cold water to stop cooking. Once cooled, peel the eggs and slice them in half lengthwise. Scoop out the yolks, add them to a mixing bowl and combine with mayonnaise, sour cream, paprika, garlic powder, mustard and vinegar.
From budgetdelicious.com
From budgetdelicious.com
MEXICAN DEVILED EGGS WITH CHORIZO | COOKING ON THE RANCH
2018-12-01 Step 1. Step 1: Start by pan frying 1/4 pound of Mexican Chorizo. And cooking the eggs to hard-boiled state. Step 2. Step 2: Separate the hard boiled yolks from the egg whites. Place the egg whites on your serving platter and the egg yolks in a large enough bowl to add and mix in seasonings. Step 3.
From highlandsranchfoodie.com
From highlandsranchfoodie.com
MEXICAN DEVILED EGGS | MRFOOD.COM
In a medium bowl, combine egg yolks, mayonnaise, hot sauce, chopped cilantro, cumin, salt, and black pepper; mix well. Fill egg white halves with yolk mixture (see Tip) and place on a platter. Top each egg with a sprig of cilantro. Cover with plastic wrap and refrigerate until ready to serve.
From mrfood.com
From mrfood.com
MEXICAN DEVILED EGGS - THE SOUTHERN LADY COOKS
2018-04-30 Instructions. Boil, peel and slice the eggs in half. Remove the yolks to a bowl. Combine cheese, mayo, salsa, sour cream, chopped onion, salt and cayenne with the yolks. Fill whites with mixture and garnish with olives, onions, and chopped tomato. Makes 12 egg halves.
From thesouthernladycooks.com
From thesouthernladycooks.com
MEXICAN STREET CORN DEVILED EGGS RECIPE - PUREWOW
20 deviled eggs 1 ear corn 10 eggs 3 tablespoons mayonnaise 1 tablespoon Dijon mustard 1 teaspoon Worcestershire 1 teaspoon hot sauce (optional) Kosher salt and freshly ground black pepper ¼ cup finely minced red onion ¼ cup crumbled cotija cheese Chile powder, as needed for garnish ¼ cup minced cilantro Get Ingredients Powered by Chicory
From purewow.com
From purewow.com
MEXICAN-STYLE DEVILED EGGS - SPICY DEVILED EGG RECIPES
Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the ...
From worldrecipes.org
From worldrecipes.org
MEXICAN DEVILED EGGS RECIPE FOR NATIONAL DEVILED EGGS DAY - BY …
2016-11-02 Directions. 1. Halve your eggs (the long way) and scoop out the yolk. 2. Use a fork to crush the yolks. 3. Add mayo and mustard, as desired (we end up adding between 1 & 2 tablespoons) 4. Mix in onion powder, and salt & pepper, as desired.
From bygabriella.co
From bygabriella.co
MEXICAN STREET CORN DEVILED EGGS RECIPE - COOK.ME RECIPES
2021-04-14 To make these Mexican-style deviled eggs, start with hard boiling eggs. Place the eggs in iced water to cool. Sauté corn as the eggs cool. When the eggs are cool enough to handle, peel and halve them. Transfer the cooked yolks to a bowl using a small spoon. Place cooked egg whites on a serving plate.
From cook.me
From cook.me
MEXICAN DEVILED EGGS RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Mexican Deviled Eggs Recipe are provided here for you to discover and enjoy ... Healthy Menu. Heart Healthy Bisquick Shortcake Recipe Healthy Cookie Recipes Stevia Best Easy Healthy Slow Cooker Soup Recipes Healthy Vegetarian Casserole Recipe Air Fryer Turkey Recipes Healthy Healthy Black Bean Soup Recipe Healthy Breakfast …
From recipeshappy.com
From recipeshappy.com
DEVILED EGGS WITH AVOCADO FILLING - MEXICAN-STYLE
2021-03-24 How to make Mexican deviled eggs? Cover the eggs with water and bring to a boil. Remove from the heat and let stand, covered, for 13 minutes. Drain and transfer to a bowl of iced water. Let stand for about 5 minutes. Peel. Halve and remove the egg yolks. Mash the yolks with a fork. Add the avocado, mash, and mix well.
From whereismyspoon.co
From whereismyspoon.co
MEXICAN STREET CORN DEVILED EGGS - ERICA'S RECIPES
2020-02-16 Instructions. Split the eggs and put the yolks in a mixing bowl. Add the mayonnaise, sour cream, vinegar, Dijon, onion, cumin, garlic powder, salt, Worcestershire sauce, and hot sauce (hot sauce is optional). Use a hand mixer to mix the ingredients until well-combined. Use a spoon to stir in the corn.
From ericasrecipes.com
From ericasrecipes.com
DEVILED EGGS MEXICAN STYLE - THERESCIPES.INFO
How to Make Mexican Street Corn Deviled Eggs [1] In a large pot, add eggs. [2] Cover with water so that water line is 2″ above eggs. [3] Bring to a boil over high heat. When water reaches a boil, cover pot and remove from heat. Allow to sit for 10 minutes. See more result ›› See also : How Much Protein In An Egg Uk , Minecraft Egg Uses 31
From therecipes.info
From therecipes.info
EASY DEVILED EGGS MEXICAN STREET CORN STYLE - FOODNESS GRACIOUS
2/3 cups canned roasted corn 1/4 cup chopped cilantro Instructions Bring a large pot of water to a rolling boil. Carefully add the eggs one at a time and set a timer for 10 minutes. Fill a large bowl with ice and water. Once the eggs are ready transfer them to the ice bath until cool enough to handle. Peel the eggs and then half each egg long ways.
From foodnessgracious.com
From foodnessgracious.com
MEXICAN DEVILED EGGS | WWW.HATCHCHILECO.COM
In a bowl, mash the yolks with the jalapeño mayonnaise and green chile. If you have a pastry bag, put the mixture in it, and squeeze the mixture back into the hollows of the whites. Otherwise, use a spoon to fill whites. Dust with paprika. Cover and chill for up to 2 hours. Remove from the refrigerator and allow to come to near room temperature.
From hatchchileco.com
From hatchchileco.com
MEXICAN-STYLE EGGS RECIPE
Crecipe.com deliver fine selection of quality Mexican-style eggs recipes equipped with ratings, reviews and mixing tips. Get one of our Mexican-style eggs recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 68% Mexican-Style Eggs Myrecipes.com. 45 Min; makes 2 servings; Bookmark. 67% Huevos a la Mexicana Recipe Simplyrecipes.com …
From crecipe.com
From crecipe.com
MEXICAN STREET-STYLE DEVILED EGGS - ABRIGHTMOMENT.COM
Place the eggs in a large saucepan. Cover the eggs with water until the water is 1" above the eggs. Cover the pan with a lid and bring to a rolling boil over high heat. Reduce to medium-high heat and cook for 6-7 minutes, for hard-boiled eggs. Use a slotted spoon to place the eggs into a bowl of ice cold water. Peel off their shell and cut each ...
From abrightmoment.com
From abrightmoment.com
TACO DEVILED EGGS RECIPE - TABLESPOON.COM
2016-09-20 With a slotted spoon, remove eggs from hot water and place in ice water to stop cooking. 3. Peel cold eggs, then cut each in half lengthwise with a sharp knife. With a spoon, scoop out yolks. 4. Add yolks to a bowl and mash with a fork. Add refried beans, green chiles, taco seasoning and chopped green onions. Mix well to combine.
From tablespoon.com
From tablespoon.com
MEXICAN DEVILED EGGS - LADY BEHIND THE CURTAIN
2019-10-03 Mexican Deviled Eggs Ingredients 6 hard-cooked eggs, halved lengthwise 1/4 cup mayonnaise 2 tablespoons pickles sliced jalapeno chiles, minced 2 teaspoons prepared mustard 2 teaspoons minced cilantro 1/4 teaspoon ground cumin 1/8 teaspoon salt Instructions Carefully remove yolks from whites of cooked eggs.
From ladybehindthecurtain.com
From ladybehindthecurtain.com
MEXICAN DEVILED EGGS - BIGOVEN.COM
Pickled jalapeño peppers and a dash of chile powder add an eye-opening touch to Mexican Deviled Eggs. - Mexican Deviled Eggs
From bigoven.com
From bigoven.com
MEXICAN-STYLE DEVILED EGGS - AMERICAN RECIPES
Mexican-Style Deviled Eggs might be just the hor d'oeuvre you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 65 calories. It is a good option if you're following a gluten free, dairy free ...
From fooddiez.com
From fooddiez.com
MEXICAN-STYLE DEVILED EGGS | RECIPE | DEVILED EGGS, EGG RECIPES, …
Nov 19, 2012 - Spice up your deviled eggs Mexican-style with some chopped green chiles, chili powder, black olives, and a dash of cayenne.
From pinterest.ca
From pinterest.ca
DEVILED EGGS MEXICAN STYLE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Deviled Eggs Mexican Style are provided here for you to discover and enjoy ... Easy Mexican Egg Dishes Shakshuka Recipe Easy Easy Vegan Meatballs Easy Refrigerator Ice Cream Recipes Instant Pot Rib Recipes Easy Instant Pot Whole Chicken Easy Dessert Recipes. Israeli Dessert Recipes With Pictures No Dairy Dessert Recipes …
From recipeshappy.com
From recipeshappy.com
RECIPES > APPETIZERS > HOW TO MAKE MEXICAN DEVILED EGGS
12 ea Hard Boiled Eggs; Lg, Peeled 1/4 c Mayonnaise Or Salad Dressing 1 tb Cumin; Ground 1 tb Capers; Finely Chopped 1 tb Mustard; Prepared 1/2 ts Salt
From mobirecipe.com
From mobirecipe.com
GUACAMOLE DEVILED EGGS SO GOOD! | LAURA FUENTES
Set the whites onto a serving platter. Prepare the filling. Add the guacamole, pico de gallo, cheese, and taco seasoning to the egg yolks. Use a large fork to mash the ingredients until smooth. Fill the eggs. Transfer the mixture to a large zip bag. Cut the end and pipe the filling into the center of each egg white.
From laurafuentes.com
From laurafuentes.com
MEXICAN DEVILED EGGS | RECIPE | DEVILED EGGS, SUMMER PICNIC, …
Jan 19, 2019 - With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe to suit our tastes. Folks who are expecting the same old deviled eggs are surprised when they try this delightful tangy variation. —Susan Klemm, Rhinelander, Wisconsin
From pinterest.com
From pinterest.com
MEXICAN-STYLE DEVILED EGGS - YUM TASTE
2015-02-13 Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the ...
From yumtaste.com
From yumtaste.com
MEXICAN-STYLE DEVILED EGGS | RECIPE | DEVILED EGGS, RECIPES, …
Feb 12, 2014 - Spice up your deviled eggs Mexican-style with some chopped green chiles, chili powder, black olives, and a dash of cayenne. Feb 12, 2014 - Spice up your deviled eggs Mexican-style with some chopped green chiles, chili powder, black olives, and a dash of cayenne. Pinterest. Today. Explore. When autocomplete results are available use up and …
From pinterest.com
From pinterest.com
MEXICAN STYLE DEVILED EGGS - ALL INFORMATION ABOUT HEALTHY RECIPES …
Mexican Deviled Eggs Recipe | MyRecipes new www.myrecipes.com Step 1. Cut eggs in half lengthwise, and carefully remove yolks. Advertisement. Step 2. Mash egg yolks in a small bowl. Stir in mayonnaise and next 4 ingredients, and blend well. Step 3. Spoon or pipe yolk mixture evenly into egg-white halves. Garnish, if desired. More › 182 People Used
From therecipes.info
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love