Peanut Butter And Jelly Blondies Recipes
PEANUT BUTTER AND JELLY BLONDIES
Peanut Butter and Jelly Blondies are a fun dessert inspired a kid's favorite sandwich, the PB&J! Tasty peanut butter brownies with swirls of strawberry jam.
Provided by Sabrina Snyder
Categories Dessert
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and spray 8x8 pan with baking spray.
- In stand mixer mix together peanut butter, butter and sugar on medium speed until fluffy, 2-3 minutes.
- Add in the brown sugar, eggs and vanilla until creamy.
- Lower speed to low, then add in flour, baking powder and salt until just combined.
- Spread mixture evenly into baking pan.
- Spoon in small dollops the strawberry jam onto the batter and bake for 30-35 minutes.
Nutrition Facts : Calories 197 kcal, Carbohydrate 28 g, Protein 4 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 31 mg, Sodium 86 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
PB AND J BLONDIE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 2h30m
Yield 24 blondies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F and set the rack to the middle position. Place two overlapping sheets of greased parchment or foil in a 9- by 13-inch baking dish, so they form a cross and hang over the ends by at least 1 inch.
- Whisk together the flour, baking powder and salt in a small bowl. In another bowl, mix the melted butter and brown sugar until combined. Add in the eggs and vanilla, and mix until combined. Add the dry ingredients to the butter mixture and gently fold with a spatula until uniform. Fold in the peanut butter chips and peanuts.
- Pour the batter into the baking dish and spoon on the preserves. Using a skewer or knife, make swirly patterns into the batter with the preserves. Bake until the top is shiny and a cake tester comes out clean, 30 to 35 minutes. Cool in the dish on a wire rack. Using the ends of the foil or parchment, lift the blondies out the dish. Cut into 24 squares and serve!
PEANUT BUTTER AND JELLY BLONDIES
Make a pan of our brilliant Peanut Butter and Jelly Blondies that will thrill chocolate lovers, peanut butter lovers and fans of PB&J. Serve a square of these Peanut Butter and Jelly Blondies alongside a big glass of milk.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat peanut butter, butter and sugar in large bowl with mixer until blended. Add eggs and vanilla; mix well. Beat in flour and salt. Stir in chocolate and nuts.
- Pour into prepared pan. Drop jam by spoonfuls over batter; swirl gently with knife.
- Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan before cutting to serve.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
SALTED PEANUT BUTTER AND JELLY BLONDIES
These are really peanut buttery and not too sweet, so the strawberry jam on top is a perfect complement.
Provided by Claire Saffitz
Yield Makes 16
Number Of Ingredients 11
Steps:
- Whisk together 1 1/4 cups all-purpose flour, 1 teaspoon baking powder, and 1 teaspoon kosher salt. Whisk together 2 large eggs, 1 1/2 cups light brown sugar, 3/4 cup smooth peanut butter, 1/2 cup melted unsalted butter, and 1 teaspoon vanilla extract; fold in dry ingredients. Scrape batter into a buttered 8x8" baking pan. Dollop with 2 tablespoons strawberry jam; top with 1 tablespoon chopped honey-roasted peanuts. Bake at 350°F until a tester comes out clean, 35-40 minutes. Sprinkle with flaky sea salt.
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- Preheat the oven to 350°F. Grease a 9-by-13-inch baking pan with nonstick spray and line with parchment paper, allowing some excess paper to hang over the sides of the pan. Use scissors to cut the paper at the corners so it lies flush inside the pan.
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- With one oven rack set about halfway up, preheat oven to 350˚Spray an 8x8-inch baking pan with baking spray and line with foil so that two ends of the foil are extending over the edges of the pan. Spray foil lightly. Set aside.
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