PAIGU LUOBO TANG (CHINESE PORK RIB AND DAIKON SOUP)
A perfect winter comfort food. My 10-yr-old son brought home half a daikon from the market recently and said "Mom, make this into soup with meat." This is what he's getting. I like the slow cooker method, found at the end of the directions. You can use 1/2 lb carrots and 1/2 lb daikon if you like.
Provided by Kate S.
Categories Clear Soup
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Stove top method:.
- Place pork ribs, ginger, and water in a large pot. Cover and bring to a boil.
- Turn down to a simmer and skim scum off the top. Continue simmering covered for 60 minutes, until almost completely tender.
- In the meantime, peel the daikon and cut it into 1″ thick rounds, then quarter the rounds.
- Add the daikon to the soup, and simmer 30-45 minutes more, until pork and daikon are both completely tender.
- Adjust the seasoning, and serve, garnished with fresh cilantro or green onion.
- Serve as part of a Chinese Meal.
- Slow Cooker Method:.
- Bring water to a boil on stovetop.
- Carefully add all ingredients except cilantro/green onion to the boiling water. Bring back to a rolling boil and skim foam from the top.
- Transfer to slow cooker.
- Simmer 4-5 hours on high or all day on low. Set the lid of the slow cooker slightly askew so that some steam can escape as it is cooking.
Nutrition Facts : Calories 88.9, Fat 6.7, SaturatedFat 2.2, Cholesterol 22.7, Sodium 623.4, Carbohydrate 2.3, Fiber 0.9, Sugar 1.4, Protein 4.7
More about "paiguluobotangchineseporkribanddaikonsoup recipes"
THE BEST FILIPINO PORK RECIPES | ALLRECIPES
Pinakbet. View Recipe. Chopped pork loin and shrimp are stir-fried and combined with lots of veggies: garlic, onions, tomatoes, zucchini, okra, green beans, eggplant, and bitter melon. "I loved this dish!" raves Ann Marie Natal. "The …
From allrecipes.com
From allrecipes.com
PANCIT PALABOK RECIPE (FILIPINO NOODLES W PORK & SHRIMP)
Submerge bihon (rice noodles) in cold water for 15 minutes. In a large saucepan over medium heat, add oil and onion. Saute onion for about two minutes or until they become slightly translucent. Add the garlic and cook for another 30 seconds or until fragrant. Add the ground pork and chopped shrimp into the saucepan.
From hungryhuy.com
From hungryhuy.com
PALABOK RECIPE - PAGKAING PINOY TV
2016-11-21 Sauce: Add the broth in a pot on medium heat. Dilute the flour in a 4 tsbp of water then set aside. Beat the egg. Add some salt in the pot. Pour the water of soaked anatto liquid in the pot. Add the beaten eggs in the pot. Pour the flour mixture and continuously stir. Turn off the heat and set aside.
From pagkaingpinoytv.com
From pagkaingpinoytv.com
KAPAMPANGAN-STYLE BATCHOY (BATSUI) RECIPE - YUMMY.PH
2019-01-14 Return the cleaned wok to Medium heat, and heat remaining oil. Add ginger, garlic, and onions and saute briefly until aromatic. Add pork kasim and saute until cooked through. Pour in pork stock and then bring the soup to a boil. Lower heat to a simmer, and simmer pork until tender. To serve, ladle soup into bowls.
From yummy.ph
From yummy.ph
BATSUI (KAPAMPANGAN BATCHOY SOUP) - FOXY FOLKSY
2022-05-15 Instructions. In a pot, saute ginger, garlic, and onion in oil over medium heat until limp and aromatic. Add lean pork and kidney then pour in fish sauce. Let it cook for 5 minutes or until the meat is no longer pink and has absorbed some …
From foxyfolksy.com
From foxyfolksy.com
TIBOK-TIBOK RECIPE - PINOYCOOKINGRECIPES
2019-11-15 Tibok-Tibok. Tibok-Tibok is a Pampanga's delicacy made from pure carabao's milk. It is also called Carabao's Milk Pudding or Rice Pudding. For other nationalities' reading this, t he carabao or kalabaw in Tagalog is a domestic swamp-type water buffalo native to the Philippines. This recipe is the traditional way of making Tibok-Tibok.
From pinoycookingrecipes.com
From pinoycookingrecipes.com
PANCIT PALABOK RECIPE
2018-03-15 Pancit Palabok Cooking Instructions: Extract fat and meat from clean crabs, set aside. Pound crab and extract juice on 1 1/2 cups of water. On a pan, saute’ garlic and onions until golden brown then add crab fat, crab meat, 1 1/2 cups of crab wash, patis and MSG. Bring to a boil and simmer for 10 minutes.
From pinoyrecipe.net
From pinoyrecipe.net
HOW TO MAKE FILIPINO BUKO PANDAN | SIMPLY BAKINGS - YOUTUBE
Get the recipe here: http://bit.ly/1l09oOkSubscribe to Julie: http://bit.ly/1h65C72Julie's Video: http://bit.ly/1ipZAwTLearn how to make Buko Pandan, simple ...
From youtube.com
From youtube.com
RECIPES - PIXELMON WIKI
This is a list of all crafting recipes for items introduced by Pixelmon. Please note: Held items and medicine items are no longer craftable in Reforged, pending implementation of a new system for obtaining them. Held items can still be obtained as rare drops from Mega bosses. Medicine can generally be bought from shopkeepers.
From pixelmonmod.com
From pixelmonmod.com
20 AUTHENTIC PERUVIAN RECIPES - INSANELY GOOD
2022-06-08 2. Causa Rellena (Peruvian Chicken Potato Salad) Half the joy of this unique salad lies in the presentation. It’s a colorful, towering construction made from layers of creamy potato salad and shredded chicken. Infused with amarillo, lime juice, and cilantro, there’s plenty of flavor in this trifle-like treat.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PANLASANG PINOY RECIPES™ - COLLECTION OF BEST FILIPINO …
2022-05-15 March 12, 2022 BREAD RECIPES, Business Recipes Ideas, Meryenda Recipes junior No Comments Ingredients: 1 cup of All-purpose flour 1 tsp. baking powder ½ tsp. baking soda 1/4 cup sugar 1/2 tsp. salt 3 egg yolks 1 cups of evaporated milk 1/2 …
From panlasangpinoyrecipes.com
From panlasangpinoyrecipes.com
RECIPES | PANLASANG PINOY RECIPES™
Sweet Rice Dessert : Kalamay-Kapit (Sticky Rice Flour in Coconut Milk and Sugar) Suman sa Lihiya Recipe (Sticky Rice with Lye Water Wrapped in Banana Leaves) Filipino Carioca Recipe (Fried Sweet Rice Balls Dipped in Sweet Coconut Syrup) Kalamay Recipe (Sweet Rice Dessert with Coconut Cream Topping) Recipe.
From panlasangpinoyrecipes.com
From panlasangpinoyrecipes.com
30 AUTHENTIC FILIPINO RECIPES - INSANELY GOOD
2022-04-07 23. Tinolang Manok. Tinolang manok is a chicken soup served with rice. The broth is flavored with a salty fish sauce, ginger, garlic, onions, and a bit of chili pepper leaves for heat. It’s one of the easiest and most affordable Filipino dishes to …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
65 COPYCAT CHINESE TAKEOUT RECIPES I TASTE OF HOME
2021-01-14 Chinese Scallion Pancakes. Unlike American pancakes, cong you bing (Chinese scallion pancakes), are made from a dough instead of a batter. The tasty appetizers are the perfect sponge for mopping up extra sauce and can be made ahead of time for convenience. Just wrap a green onion pancake in foil and reheat in the oven.
From tasteofhome.com
From tasteofhome.com
PANCIT PALABOK (FILIPINO NOODLES WITH SMOKY PORK AND SEAFOOD …
2019-12-03 Strain stock, discarding solids. Reserve 1 quart (1 liter) stock for the sauce below, and freeze the rest for future use. In a clean Dutch oven, heat 1/4 cup (60ml) oil over medium-high heat until shimmering. Add minced garlic and diced onion and cook, stirring, until beginning to brown, about 5 minutes.
From seriouseats.com
From seriouseats.com
EASY TO MAKE POKE BOWL RECIPE | THE RECIPE CRITIC
2020-03-16 Instructions. Use a sharp knife to cut tuna into a dice. Add tuna, soy sauce, sesame oil, rice vinegar, and honey to a medium bowl. Toss to combine. Let the tuna sit while you prepare the rest of the ingredients. Add mayo and sriracha to a bowl. Stir to combine. Season with salt and pepper. Soon into a ziplock bag.
From therecipecritic.com
From therecipecritic.com
15 BEST PUNJABI RECIPES | EASY PUNJABI RECIPES - NDTV FOOD
2021-11-10 Best Punjabi dishes: A delicious creamy gravy with soft fried pakodis dipped in it, makes for an amazing Punjabi kadhi. 12. Amritsari Kulcha Recipe. Made from refined flour, potato-filling, coriander seeds, ginger, onions, et al, Amritsari kulchas are the perfect Punjabi dish that you'd want to prepare at home.
From food.ndtv.com
From food.ndtv.com
HOW TO COOK PAPAITAN KAMBING RECIPE: ILOCANO GOAT TRIPE
2022-02-25 Add the ginger, patis, and magic sarap, and continue sauteing until the liquid is reduced or until the intestines turn to light brown. Add the boiled goat’s blood, water, and salt. Let it boil and simmer for 20-30 minutes. Add the papait and siling haba, then simmer for 2-5 minutes. Taste it and add salt if necessary.
From bitemybun.com
From bitemybun.com
36 CLASSIC AND MODERN FILIPINO RECIPES - EPICURIOUS
2019-01-08 These traditional (and sometimes not-so-traditional) recipes showcase some of the sweet, sour, and deeply savory notes characteristic of Filipino cuisine. By The Epicurious Editors January 8, 2019
From epicurious.com
From epicurious.com
OUR RECIPES - GUERRERO TORTILLAS
Discover authentic Mexican recipes by Guerrero. Experience a little piece of Mexico with our dinner recipes, tacos, tostadas, and desserts.
From guerrerotortillas.com
From guerrerotortillas.com
TOP 25 FILIPINO PORK RECIPES - PINOY RECIPE AT IBA PA
2020-11-22 Top 25 Pork Recipes at Pinoy Recipe at iba pa. From grilled, deep fried, breaded or barbecued, if it’s pork you’re looking to cook we have these party-worthy top-rated Top 25 Filipino Pork Recipes.. Gather your family and friends, these Filipino Pork Recipes will surely go fast. Take my word, make sure to save some for yourself when you cook these Pinoy Pork Dish.
From pinoyrecipe.net
From pinoyrecipe.net
CHINESE PORK MAIN DISH RECIPES | ALLRECIPES
Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles. 153. The Thai sweet chili sauce gives this dish a sweet and spicy flavor that my kids love. You can adjust the heat level by adding more or less of the sauce or adding additional …
From allrecipes.com
From allrecipes.com
THE 21 MOST POPULAR AND TRADITIONAL URUGUAYAN RECIPES - 196 …
2020-12-03 16. Dulce de Leche. Dulce de leche (or milk jam), is produced by the simmering of milk and sugar. It is a very popular ingredient in Latin America and Spain. 17. Flan Mixto. The flan mixto or flan casero mixto is a popular Argentinian, Uruguayan and Mexican dessert. Caramel custard with dulce de leche and whipped cream.
From 196flavors.com
From 196flavors.com
HOW TO COOK THE BEST PANCIT PALABOK - EAT LIKE PINOY
2019-11-28 Simmer for 8-10 minutes. Transfer the cooked rice noodles onto 4 plates equally and pour the sauteed sauce on top. Get the crushed chicharon, crushed peanuts, cooked garlic, sauteed ingredients, and put them on the top of the Palabok. Put the sliced boiled eggs on top and sprinkle with sliced spring onions.
From eatlikepinoy.com
From eatlikepinoy.com
PORK BONE SOUP (GAMJATANG) RECIPE BY MAANGCHI
2009-05-06 Strain the bones and wash each one in cold running water to remove any extra fat, dark foamy stuff, and bone fragments. Put the cleaned bones into a large pot. Add ginger, soy bean paste, dried shiitake mushrooms, onion, dried red pepper, and 11 cups of water. Cover and cook for 90 minutes over medium high heat.
From maangchi.com
From maangchi.com
AUTHENTIC THAI BASIL CHICKEN RECIPE (ผัดกระเพราไก่)
First, fry the egg. Heat about 2 tablespoons of vegetable oil in a wok or frying pan on high-medium heat. When the oil is hot and sizzling, drop in the egg. Let it sizzle and bubble up, and at the same time, splash some of the hot oil onto the top of the egg …
From eatingthaifood.com
From eatingthaifood.com
TOM YUM SOUP RECIPE (ต้มยำกุ้ง) - AUTHENTIC THAI STYLE
Recipe size: 1 pot of soup, probably about 5 – 6 bowls Utensils: Large saucepan Flavors: Salty and sour, amazing soup Eat it with: Rice, and a spread of other Thai dishes. 4.9 from 80 reviews. Authentic Tom Yum Recipe (ต้มยำกุ้ง) with Shrimp . Prep time. 10 mins. Cook time. 20 mins . Total time. 30 mins . Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most ...
From eatingthaifood.com
From eatingthaifood.com
BATCHOY TAGALOG RECIPE | PANLASANG PINOY MEATY RECIPES
2018-09-22 Smoke for at least one hour. Cut smoked pork and liver into strips. Set aside. In a wok, saute garlic, onion and ginger at the same time. Stir fry for a few minutes until the onion is cooked and turns brown. Add the pork and liver and stir …
From panlasangpinoymeatrecipes.com
From panlasangpinoymeatrecipes.com
RECIPES - COOKING KOREAN FOOD WITH MAANGCHI
BBQ (11 recipes) The Korean method of grilling beef, pork, chicken, or other types of meat, usually involves having a grill right on (or sometimes in) the table, where people can talk, cook, and eat at the same time. Usually the meat is already cut into small pieces before grilling, and are then wrapped into bite-sized lettuce leaf packages ...
From maangchi.com
From maangchi.com
CHAPATI RECIPE - HOW TO MAKE CHAPATI (A COMPREHENSIVE GUIDE)
2020-10-24 1. Knead the chapati dough. Measure the amount of the atta flour, vegetable oil, and salt in a large mixing bowl. Some chapati recipes use only water and atta flour, nothing else! The amount of water required depends on the type of flour used. It should be conservative to avoid it from becoming too wet and sticky.
From tasteasianfood.com
From tasteasianfood.com
PANCIT PALABOK - KAWALING PINOY
2017-03-23 In a wide pan, heat about 1-inch deep of oil. Add tofu and deep-fry until golden brown and crisp. Using a slotted spoon, remove from, and set aside. In a pan over medium heat, add 1 tablespoon oil. Add tinapa flakes and cook, stirring regularly, for about 1 to 2 minutes or until lightly browned and heated through.
From kawalingpinoy.com
From kawalingpinoy.com
PF CHANG’S MONGOLIAN BEEF COPYCAT RECIPE - DAMN DELICIOUS
2013-10-05 Heat 1/2 cup vegetable oil in a large saucepan. Add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil. Add beef and soy sauce mixture to the saucepan over medium heat and cook until sauce thickens, about 2-3 minutes. Stir in green onions.
From damndelicious.net
From damndelicious.net
PORK BULANGLANG - KAWALING PINOY
2019-06-09 Add more water in 1/2 cup increments, if needed, to maintain about 6 cups. Meanwhile, cut into guavas into halves and using a small spoon, scoop out the seeds. In a bowl, combine guava seeds and the remaining 1 cup water. Using the back of a spoon, mash to extract pulp and strain in a fine-mesh sieve.
From kawalingpinoy.com
From kawalingpinoy.com
PANCIT PALABOK RECIPE - LEARN HOW TO MAKE & COOK - PILIPINAS …
Heat cooking oil in a saucepan and saute’ garlic and onion. Add the ground pork and until the pork turns brown. Add the 3 Cups of Pork Broth and the dissolved the Atsuete. Let it boil. Add a piece of shrimp cube and fish sauce then add the dissolved cornstarch. Cook until sauce becomes thick. Set aside.
From pilipinasrecipes.com
From pilipinasrecipes.com
BABA'S TRADITIONAL UKRAINIAN PEROGIES RECIPE - THE HOUSE
Make the dough: In a large bowl, sift flour and combine with salt. Mix together the water, the oil and the egg and pour half of this mixture into the flour. Mix and slowly add the remaining liquid. Knead by hand until flour and liquid are well combined.
From thehouseandhomestead.com
From thehouseandhomestead.com
PAPA TOTTORI'S (TARO BRAND) EASY PORK LUAU - HAWAIIAN RECIPES
2021-03-09 Instructions. Simply place pork butt in crock pot, salt and taro leaves on top. Turn the crock pot to low and cook for 8-12 hours. This recipe is super simple and the taste is …
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
CLASSIC KOREAN BIBIMBAP RECIPE - THE SPRUCE EATS
2022-04-06 Drain the cucumber strips using a sieve. The Spruce / Cara Cormack. Then, season spinach with 2 teaspoons sesame oil, 1 teaspoon of the salt, and 1 dash of the sesame seeds. The Spruce / Cara Cormack. Season bean sprouts with 2 teaspoons sesame oil, remaining 1 teaspoon salt, and the remaining dash of sesame seeds.
From thespruceeats.com
From thespruceeats.com
PANI PURI RECIPE | GOLGAPPA | PUCHKA RECIPE | PANI POORI RECIPE
2021-04-17 firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized tamarind. blend to smooth paste adding water as required. transfer theeka pani puri paste into a large bowl. add 1 tsp chaat masala, 1 tsp cumin powder, pinch hing, ¾ tsp salt and 4 cup cold water.
From hebbarskitchen.com
From hebbarskitchen.com
YOUR FAVORITE PANCIT PALABOK MADE EASY - FOXY FOLKSY
2021-09-05 In a small bowl combine flour and 1 cup of water to make a slurry. Add this to the pot and stir until the sauce becomes thick. Season with ground pepper and then turn off the heat. Pour three-quarters of the sauce into the noodles and mix until all noodles are covered with sauce. Transfer the noodles to a serving dish.
From foxyfolksy.com
From foxyfolksy.com
PANCIT PALABOK - FILIPINO CHOW'S PHILIPPINE FOOD AND ASIAN …
In a small bowl, combine the 4 cups water (or shrimp broth), shrimp bouillon, and annatto powder. Stir well until the powder has dissolved and the water has an orange color. Add the cooking oil to the same large pan or wok you used earlier, still over medium-high heat, then briefly saute the garlic followed by onions.
From filipinochow.com
From filipinochow.com
DAIKON PORK BONE SOUP (白萝卜排骨汤) | ASIAN COOKING MOM
2020-02-15 Pour the pork bone stock along with the bones into a medium saucepan and close the lid. Turn the heat to medium-high. While waiting for the stock and bones to heat up, wash the daikon and use a peeler to peel off the daikon’s skin. Chop the daikon into 1-inch cubes. Wash the green onion and chop the green part into small pieces.
From asiancookingmom.com
From asiancookingmom.com
HOW TO COOK THE PERFECT ALOO GOBI | FOOD | THE GUARDIAN
2016-05-12 Scoop out with a slotted spoon and repeat with the cauliflower, then scoop this out into a separate bowl. Turn the heat down to medium-low, add a little more oil if necessary, and add the onion ...
From theguardian.com
From theguardian.com
PANCIT PALABOK RECIPE: EASY HOW TO COOK PALABOK
2015-11-19 Heat cooking oil in a saucepan and saute garlic and onion. Add the ground pork and cook for 5 minutes or until the pork turns brown. Add the pork broth (3 cups) and the dissolved annato. Let it boil. Add shrimp bouillon cube and fish sauce then add the dissolved cornstarch. Cook until sauce becomes thick. Set aside.
From yummy.ph
From yummy.ph
KINAMATISANG BUTO BUTO - ANG SARAP
2020-06-24 Bring pot to the stove top then heat oil. Sauté garlic and onions. Add tomatoes then cook until tomatoes are soft. Add the pork bones back together with the radish. Pour the 1 1/2 litres of water then bring it to a boil, cover and simmer for 1 1/2 hours in low heat. Add gailan simmer for 2 more minutes. Season with fish sauce and freshly ...
From angsarap.net
From angsarap.net
PANCIT PALABOK (FILIPINO RICE NOODLES WITH PORK AND SHRIMP SAUCE)
2021-01-21 Combine the achuete paste and hot water, and set aside. Combine cornstarch with cold water and set aside. In a large skillet, heat oil over medium-low heat. Sauté the onion and garlic, cooking until the onion is transparent. Add the pork, and cook for about 5 minutes, or until fully cooked. Stir in cooking wine.
From kitchenconfidante.com
From kitchenconfidante.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love