Mexican Style Potatoes Recipes
HEALTHY MEXICAN POTATOES
Healthy Mexican Potatoes are the perfect side dish! Roasted to crispy perfection, paleo, whole30 and absolutely delicious - they go with everything!
Provided by The Clean Eating Couple
Categories Side Dish
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 + line a baking sheet with parchment paper or a silpat baking sheet.
- Cut potatoes and mix together spices. In a bowl, toss together chopped potatoes, olive oil + spices. Make sure all pieces are evenly coated.
- Spread out potatoes on lined baking sheet.
- Bake for 25 minutes. Flip/stir potatoes to make sure sides are getting evenly roasted. Bake for additional 15-20 minutes until potatoes are browned.
- If your potatoes are not getting crispy, turn your oven to broil for a few minutes, making sure to watch that they don't burn.
Nutrition Facts : ServingSize 6 oz, Calories 249 kcal, Carbohydrate 43 g, Protein 5 g, Fat 7 g, SaturatedFat 1 g, Sodium 159 mg, Fiber 3 g, Sugar 1 g
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