Mexican Three Meat House Special Copycat Recipes

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MEXICAN THREE MEAT HOUSE SPECIAL COPYCAT RECIPE



Mexican Three Meat House Special Copycat Recipe image

An easy copycat recipe for the popular Mexican Three Meat House Special dish you can find in most Mexican restaurants.

Provided by Shirley Wood

Categories     Recipes

Time 50m

Number Of Ingredients 11

1 lb. beef stir fry meat
½ lb. jumbo shrimp, peeled and deveined
4 boneless skinless chicken tenderloins, cut into bite size pieces
2 pkgs. (1 oz.) Fajita seasoning
1 large onion cut into long thin slices
1 pkg. sliced Baby Bella fresh mushrooms
1 Cup rice cooked, (will be 2 cups cooked)
2 Cups plus 1 Tbsp. water
4 Tbsp. butter
1 Cup Red, Yellow and Green Bell Peppers sliced long, Optional
1 (16 oz.) container White Cheese Dip

Steps:

  • Heat a large electric skillet to medium high heat. You can substitute a large skillet on the stove. Add the butter to the skillet and allow it to melt Add the prepared vegetables and sprinkle them with one package of fajita seasoning. Add the lid, remove to stir occasionally and then replace. Sautee the vegetables until almost tender. Remove from the skillet and set aside. You will add them back soon. While the vegetables are cooking, put the rice on to cook following the package directions except for seasoning the water. Add one Tablespoon of fajita seasoning from the other packet to the water and stir to dissolve before adding the rice. While the rice is cooking, prepare the meat. Pour the remaining fajita seasoning into a large glass bowl and add one Tablespoon of water. Stir to dissolve. Add the meat to the seasoning and toss to coat. Now turn the skillet back onto medium high heat and add the seasoned chicken pieces. Cook for about 3 to 5 minutes or until almost done. Add the beef and cook about 2 to 3 minutes stirring with the chicken. Add the shrimp and heat through. Add the cooked vegetables back into the skillet with the cooked meat and stir well to combine. Reduce heat to simmer. Serve by adding a small bed of rice to each dish topped with the Meat and Veggie mixture. Melt the cheese in the microwave according to package directions and drizzle over each plate. Serve and enjoy!

Nutrition Facts : Calories 627 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 258 milligrams cholesterol, Fat 35 grams fat, Fiber 2 grams fiber, Protein 59 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 1039 milligrams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

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