Mexicanchickensoupwithcilantrochilecream Recipes

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MEXICAN CHICKEN SOUP WITH CILANTRO-CHILE CREAM



Mexican Chicken Soup With Cilantro-Chile Cream image

I printed this off Ortega's web-site. The creator was a finalist in their 2002 cooking contest. It is REALLY good and really easy. My additions are a can of hominy (because I love it!) and shredded Monty Jack to top the soup. Great with tortilla chips!

Provided by HEP MEP

Categories     Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 (32 ounce) carton chicken broth
1 cup water
2 cloves garlic, finely chopped
1 (16 ounce) jar salsa (any flavor)
1/2 cup long-grain rice
1 teaspoon dried oregano
1 teaspoon salt
2 cups chopped cooked chicken
1 (15 ounce) can black beans, drained and rinsed
1 1/2 cups frozen corn kernels
1 (4 ounce) can diced green chilies
1/2 cup sour cream
1 (4 ounce) can diced green chilies
3 tablespoons finely chopped fresh cilantro
1 teaspoon lime juice

Steps:

  • Combine chicken broth,water and garlic in a large saucepan: bring to a boil.
  • Add salsa,rice,oregano,and salt.
  • Cover- reduce heat to low; cook for 15 minutes,stirring occasionally.
  • Add chicken,beans,corn and chilies; continue cooking for 5 minutes or until heated through.
  • Serve in soup bowls; top each serving with a dollop of cilantro-chile cream.
  • CILANTRO-CHILE CREAM: Combine the sour cream,diced chilies,cilantro and lime juice in a small bowl.

MEXICAN CHICKEN SOUP



Mexican Chicken Soup image

Spicy chicken soup topped with cilantro - super easy to throw together! Don't omit that cilantro, it really 'makes' this soup! Tortilla chips make a nice side to this... or even crush a few and top soup before serving. WW points w/out optional ingredients = 4/serving

Provided by Brooke the Cook in

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

8 ounces boneless skinless chicken breasts
2 garlic cloves, minced
1 (28 ounce) can crushed tomatoes
3 cups fat-free chicken broth
4 ounces green chilies, drained
1 (15 1/4 ounce) can whole kernel corn, drained
1 teaspoon chili powder
1/4 cup cilantro, minced
1 -2 lime, quartered
2 green onions, chopped (optional)
1 ounce lowfat mozzarella cheese, shredded (optional)

Steps:

  • Cut chicken into small bite size pieces.
  • Heat large saucepan over medium-high heat, spray with cooking spray (or add olive oil) and saute chicken and garlic until chicken browns.
  • Add crushed tomatoes, chicken broth, green chilies, corn and chili powder.
  • Simmer for 20-30 minutes to allow flavors to blend.
  • Meanwhile, mince cilantro and chop green onions.
  • Pour soup into bowls and top with cilantro, lime juice, green onions and cheese.

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