Gluten Free Breaded Chicken Recipes

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GLUTEN FREE BREADED CHICKEN



Gluten Free Breaded Chicken image

Make and share this Gluten Free Breaded Chicken recipe from Food.com.

Provided by Ilmar Simanovskis

Categories     Chicken Thigh & Leg

Time 50m

Yield 10 pieces, 6-8 serving(s)

Number Of Ingredients 11

10 boneless skinless chicken thighs
3/4 cup ground oats (use coffee grinder)
1/4 cup parmesan cheese
1/2 teaspoon paprika
1/4 teaspoon oregano
1/4 teaspoon onion powder
1/4 teaspoon thyme
1/4 teaspoon ground black pepper
1/2 teaspoon salt
1 egg
1/4 cup milk

Steps:

  • combine all dry ingredients into a large bowl.
  • whisk milk and egg into a separate bowl.
  • dip each chicken thigh in the milk mixture and then into the dry mixture.
  • place on a lightly greased baking sheet.
  • place in oven at 350 F for 30 minutes.

GLUTEN-FREE OVEN BAKED CHICKEN



Gluten-Free Oven Baked Chicken image

Living gluten freely and craving fried chicken? Try our finger licking version thanks to Bisquick® Gluten Free mix.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 5

Number Of Ingredients 8

1 tablespoon butter or margarine
1 cup Bisquick™ Gluten Free mix
1 teaspoon seasoned salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 eggs, beaten
1 cut-up whole chicken (3 lb)

Steps:

  • Heat oven to 400°F. Melt butter in 13x9-inch baking dish in oven.
  • In medium bowl, stir Bisquick mix, salt, paprika, garlic powder and pepper. Place eggs in shallow dish. Dip chicken into eggs, then coat with Bisquick mixture; repeat dipping in eggs and Bisquick mixture. Place skin side down in heated dish.
  • Bake 35 minutes. Turn chicken; bake about 15 minutes longer or until juice is clear when thickest part is cut to bone (165°F).

Nutrition Facts : Calories 420, Carbohydrate 21 g, Cholesterol 195 mg, Fat 1 1/2, Fiber 0 g, Protein 36 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 2 g, TransFat 1/2 g

SUPER EASY GLUTEN-FREE BREADED CHICKEN (FOOL-PROOF BEGINNER'S RE



Super Easy Gluten-Free Breaded Chicken (Fool-Proof Beginner's Re image

I served this at a dinner party recently and people freaked out (even the ones who don't even know what the heck gluten is). Let me know what you think.

Provided by LawyerMom

Categories     Chicken

Time 1h20m

Yield 4 chicken quarters, 4-6 serving(s)

Number Of Ingredients 4

4 chicken quarters (or any other cut up chicken)
1/4 cup mayonnaise
1 tablespoon cayenne pepper (optional)
3/4 cup Chex cereal (Rice or Corn)

Steps:

  • Quantities are approximate, adjust accordingly. Rinse chicken and place in single layer in shallow pan. Coat with light layer of mayo. Sprinkle cayenne pepper (it's VERY strong, so don't use too much) over the mayo. Spice Variations: sprinkle garlic powder, salt, pepper, onion powder, or paprika, etc.
  • Crush Chex cereal (either in a ziploc bag, a bowl, or in your hand) and spread over the chicken, be sure to cover most of the mayo.
  • Bake at 350 degrees until done, about 1-1.5 hours.

Nutrition Facts : Calories 57.3, Fat 4.9, SaturatedFat 0.7, Cholesterol 3.8, Sodium 104.4, Carbohydrate 3.5, Sugar 0.9, Protein 0.1

GLUTEN-FREE SHAKE AND BAKE ALMOND CHICKEN



Gluten-Free Shake and Bake Almond Chicken image

This is my go-to recipe when I'm in a hurry. It's so easy, and yet so good. Because of the coating, the chicken is always extra juicy. Kids can't tell they're nuts (looks like breading) and love it. It's healthy (and grain-free for those with allergies). Everyone asks me for the recipe...that's my cue to add it to Allrecipes!

Provided by IrisMac

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 35m

Yield 4

Number Of Ingredients 5

½ cup almond meal
1 teaspoon ground paprika
1 teaspoon sea salt
1 teaspoon ground black pepper
4 skinless, boneless chicken thighs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine almond meal, paprika, sea salt, and black pepper together in a resealable bag. Put each chicken thigh into bag, 1 at a time; close bag and shake until evenly coated. Place chicken in a glass baking dish.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 249 calories, Carbohydrate 4.7 g, Cholesterol 70.9 mg, Fat 14.5 g, Fiber 0.4 g, Protein 24.8 g, SaturatedFat 3.6 g, Sodium 505.5 mg, Sugar 0.1 g

AIR FRYER GLUTEN-FREE FRIED CHICKEN



Air Fryer Gluten-Free Fried Chicken image

This is a simple air fryer recipe in the Midwestern style of using cracker crumb breading, but without gluten for those who do not include gluten in their diet.

Provided by WallerWife

Categories     100+ Everyday Cooking Recipes     Cookware and Equipment Recipes     Air Fryer     Air Fryer Main Dish Recipes

Time 20m

Yield 8

Number Of Ingredients 6

6 large eggs
salt and freshly ground black pepper to taste
1 ¼ cups gluten-free flour
1 ¼ cups crushed gluten-free crackers
2 pounds boneless, skinless chicken breast, cut in 1-inch pieces
¼ cup vegetable oil

Steps:

  • Whisk eggs in a shallow bowl and season with salt and pepper. Place flour in a second bowl and cracker crumbs in a third bowl.
  • Dredge chicken pieces first in flour, then in eggs, and finally in cracker crumbs. Place on an air fryer rack, making sure pieces don't touch. Brush tops of chicken with oil.
  • Air fry chicken at 375 degrees F (190 degrees C) until cooked through and crisp, about 10 minutes.

Nutrition Facts : Calories 545.6 calories, Carbohydrate 49.5 g, Cholesterol 209.9 mg, Fat 27.1 g, Fiber 3.5 g, Protein 26.9 g, SaturatedFat 7.8 g, Sodium 623.2 mg, Sugar 1 g

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