Mommies Sauteed Mushrooms Recipes

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SAUTEED MUSHROOMS



Sauteed Mushrooms image

This technique for washing and sauteing mushrooms provides a different texture and deep flavor to our sautéed mushroom recipe. Our method ensures your mushrooms are sautéed perfectly without becoming soggy. Serve sautéed mushrooms over polenta or steak, or folded into risotto.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Yield Makes 6 servings with polenta or pasta

Number Of Ingredients 7

1 1/2 pounds fresh mushrooms
1/2 lemon
3 cloves garlic, minced
3 tablespoons extra-virgin olive oil
1 1/2 teaspoons coarse salt
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Submerge the mushrooms in cold water, swish around to wash thoroughly, and drain. Trim the ends, slice and place in a large bowl. Squeeze the juice of the lemon half over the mushrooms and toss.
  • Put the garlic in a large pan and pour in the olive oil. Heat over medium-high heat until the garlic begins to sizzle but not brown, about 30 seconds. Add the mushrooms, stir, and cover. Cook, stirring occasionally, for 4 minutes.
  • Remove the lid, add the salt and pepper, and cook, stirring, until all moisture is evaporated and the mushrooms begin to brown, about 5 minutes. Stir in the parsley and serve.

SUPERB SAUTEED MUSHROOMS



Superb Sauteed Mushrooms image

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

Provided by IrishMountainGirl

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 8

3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
¼ teaspoon garlic salt, or to taste
freshly ground black pepper to taste

Steps:

  • Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g

MOMMIES SAUTEED MUSHROOMS



Mommies Sauteed Mushrooms image

This recipe is traditionally on our Thanksgiving menu. In fact, an enhancing side to any meat or poultry meal. But what I like best, is the fact that this can be done wayyyyyyy ahead of time and frozen while you're busy with last minute touches. It's quick n' easy and good! Try it and let me know what you think :)

Provided by Gingerbee

Categories     Vegetable

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 lbs white mushrooms (sliced thin)
1/4 cup butter
1/3 cup heavy cream
3 cloves fresh garlic (pressed)
1 medium onion
3 tablespoons Italian parsley (chopped)
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Clean and thin slice mushrooms; set aside.
  • In a heavy fry pan on medium heat, melt butter and oil and saute garlic and onion for 2 minutes.
  • Stir in mushrooms, parsley, salt& pepper.
  • Cover and cook until the mushrooms have wilted down and released their liquid, approximately 10 minutes.
  • Uncover to reduce liquid by 1/2 to intensify flavors.
  • Add heavy cream and cook till slightly thickened.
  • Adjust seasoning to taste.
  • Remove from heat.
  • This can be prepared ahead of time and reheated without losing the freshness.
  • This dish freezes well too.

Nutrition Facts : Calories 174, Fat 13.4, SaturatedFat 8, Cholesterol 38.4, Sodium 473.6, Carbohydrate 10.2, Fiber 2.7, Sugar 5.3, Protein 7.8

SPICY SAUTEED MUSHROOMS



Spicy Sauteed Mushrooms image

I like this recipe because it was the first recipe I have ever tried that worked. This recipe has been combined with some of my own ideas so it may seem familiar but the taste makes a large difference.

Provided by jenzy 07

Categories     One Dish Meal

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 10

1 tablespoon butter or 1 tablespoon margarine
2 garlic cloves, minced
2 lbs fresh mushrooms, sliced
1/3 cup soy sauce
garlic powder (to taste)
1 tablespoon black pepper
salt, only if needed which is very unlikely
green peppers or yellow pepper
1 -2 chili pepper, minced (be cautious very spicy)
1 hot banana pepper, minced

Steps:

  • Melt butter over medium heat in a large pan.
  • Add garlic and saute for 2 minutes.
  • Add sliced mushrooms, red, green or yellow peppers, minced chili peppers, and minced hot banana pepper; stir to coat, and cook for about 5 minutes.
  • Drizzle soy sauce into the mushrooms.
  • Sprinkle with pepper, sprinkle with garlic powder. Continue cooking over medium heat for about 10 minutes or until desired doneness is achieved.
  • Remove from pan and serve.

Nutrition Facts : Calories 103.8, Fat 3.8, SaturatedFat 2, Cholesterol 7.6, Sodium 1374.6, Carbohydrate 11.9, Fiber 3.5, Sugar 5, Protein 10.2

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