Timballo Spaghetti Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TIMBALLO SPAGHETTI CASSEROLE



Timballo Spaghetti Casserole image

I came home from a local restaurant and recreated this delicious dish. We serve it with a side salad and crusty bread.

Provided by Tom Wyant

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 8

Number Of Ingredients 11

1 tablespoon olive oil
1 (16 ounce) package spaghetti
2 (24 ounce) jars marinara sauce
3 cups cooked chicken breast meat, diced
1 large onion, diced
1 (7 ounce) package of sliced pepperoni, diced
1 green pepper, diced
1 (5 ounce) can mushroom pieces, drained
1 (3 ounce) can sliced black olives, drained
3 cups shredded mozzarella cheese
1 tablespoon grated Parmesan cheese, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread olive oil into the bottom of a cast-iron skillet or large baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
  • Stir spaghetti, marinara sauce, diced chicken, onion, pepperoni, green pepper, mushroom pieces, and black olives together in a large bowl; transfer into the prepared cast-iron skillet. Top with mozzarella cheese in a layer and sprinkle with Parmesan cheese.
  • Bake in the preheated oven until casserole is bubbling, chicken is cooked through, and the cheese topping is lightly browned, about 30 minutes.

Nutrition Facts : Calories 671.5 calories, Carbohydrate 68 g, Cholesterol 84.1 mg, Fat 27.3 g, Fiber 8.1 g, Protein 36.7 g, SaturatedFat 10.1 g, Sodium 1563.5 mg, Sugar 16.8 g

EGGPLANT TIMBALLO WITH CAVATELLI



Eggplant Timballo with Cavatelli image

Provided by Food Network

Categories     main-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 18

3 large eggplants, cut into 1/4-inch slices lengthwise
1/4 cup olive oil
Salt and freshly ground black pepper
4 cups tomato sauce, recipe follows
1 pound fresh cavatelli pasta
1 (1 pound) ball fresh mozzarella, chopped
1 cup grated pecorino, plus extra, for sprinkling on top
1/4 cup basil chiffonade, plus basil leaves, for garnish
1 1/2 cups finely chopped onion
1/3 cup finely chopped carrot
1/3 cup finely chopped celery
3 large garlic cloves, minced
1 tablespoon dried basil, crumbled
1 bay leaf
Salt and freshly ground black pepper
3 tablespoons olive oil
3 tablespoons tomato paste
2 (28 to 32-ounce) cans whole Italian tomatoes, drained, reserving juice, and chopped into 1/4 to 1/2-inch pieces

Steps:

  • Preheat oven to 350 degrees F.
  • Place the eggplant slices on top of a sheet tray lined with parchment or waxed paper. Drizzle with oil and season with salt and pepper. Bake in oven until it turns golden brown, about 20 minutes. Remove from oven and let it cool.
  • Oil the bottoms and sides of 6 souffle dishes and layer 4 to 5 pieces of eggplant in a circular pattern into each souffle dish, letting excess drape out over the edge.
  • Heat up the tomato sauce in a large saucepan. Then turn off flame. Reserve some tomato sauce for plating in a smaller pot.
  • In a large pot with boiling salted water, cook the cavatelli pasta for 3 to 4 minutes, and drain.
  • In the pot with the sauce, add the partially cooked cavatelli, mozzarella, and pecorino to the tomato sauce and cook over medium heat just to blend well. When hot, stir in the basil chiffonade. Spoon the pasta-sauce mixture into the souffle dishes and fold over the top with excess eggplant. Bake in oven for 4 to 5 minutes.
  • To serve, spoon the remaining tomato sauce onto individual plates. Turn a finished timballo upside down onto a large spatula to remove it from the souffle dish, then carefully slide it onto the plates. Sprinkle with pecorino and garnish with a basil leaf.
  • In a heavy 5-quart saucepan cook onion, carrot, celery, garlic, basil, bay leaf, and salt and pepper, to taste, in oil over moderate heat, stirring, until vegetables are softened. Stir in tomato paste and tomatoes with reserved juice.
  • Simmer sauce, covered, over moderately low heat, stirring occasionally, 35 minutes and simmer, uncovered, stirring occasionally, 15 to 20 minutes, or until thickened. Discard bay leaf. Sauce may be made 2 days in advance and kept covered and chilled.

TIMBALLO



Timballo image

Categories     Cheese     Pasta     Tomato     Bake     Kid-Friendly     Sausage     Fall     Winter     Chard     Gourmet     Small Plates

Yield Makes 6 to 8 main-course servings

Number Of Ingredients 27

For meat sauce
1 1/2 tablespoons extra-virgin olive oil
1/2 lb sweet Italian sausage meat (remove casings if in links)
1 medium onion, finely chopped
1 Turkish or 1/2 California bay leaf
1 carrot, finely chopped
1 celery rib, finely chopped
1/4 teaspoon salt
1 tablespoon tomato paste
1/2 cup dry red wine
1 (14- to 15-oz) can whole tomatoes in juice, forced with juices through a food mill (1 1/2 cups)
Pinch of sugar
For pasta
3/4 lb ziti
For chard in béchamel sauce
1 lb green Swiss chard, stems and center ribs discarded and leaves coarsely chopped (4 cups)
1 1/2 tablespoons unsalted butter
2 garlic cloves, minced
1 tablespoon all-purpose flour
1 cup whole milk
1/4 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon freshly grated nutmeg
1 oz finely grated Parmigiano-Reggiano (1/2 cup)
4 oz fresh mozzarella (not unsalted), cut into 1/2-inch cubes (scant 1cup)
Special Equipment
a 2-qt soufflé dish; parchment paper; a 6- to 8-qt wide pot

Steps:

  • For meat sauce:
  • Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté sausage, breaking up lumps with a fork, until no longer pink, about 5 minutes. Add onion and bay leaf and sauté, stirring frequently, until onion begins to brown, 5 to 7 minutes. Add carrot, celery, and salt and sauté, stirring occasionally, until vegetables begin to soften, about 4 minutes. Add tomato paste and cook, stirring constantly, 1 minute, then add wine and deglaze by boiling, scraping up any brown bits, until most of liquid is evaporated, 1 to 2 minutes. Add tomato purée and sugar and boil, stirring frequently, until thickened, 8 to 10 minutes. Cool sauce and discard bay leaf.
  • For pasta:
  • Cook pasta in a 6- to 8-quart pot of boiling until al dente, then transfer with a skimmer to a colander to drain (do not rinse), reserving water in pot to cook chard. Cool pasta, spread in a baking pan, to warm.
  • For chard in béchamel sauce:
  • Add chard to pot and simmer, uncovered, until tender, 3 to 5 minutes, then transfer with skimmer to a bowl of ice and cold water. Drain chard and squeeze handfuls, then finely chop.
  • Heat butter in a 1 1/2- to 2-quart heavy saucepan over moderate heat until foam subsides, then add garlic and cook, whisking, 1 minute. Add flour and cook, whisking, 1 minute, then add milk in a slow stream, whisking. Bring to a boil, whisking. Reduce heat and simmer, whisking occasionally, until sauce is slightly thickened, about 5 minutes. Stir in chard, salt, pepper, nutmeg, and 2 tablespoons Parmigiano, then remove pan from heat.
  • Assemble and bake timballo:
  • Put oven rack in lower third of oven and preheat oven to 375°F.
  • Oil soufflé dish and line bottom with a round of parchment paper, then oil parchment. Cover bottom of dish with a single layer of pasta. Sprinkle 1/2 cup mozzarella and 3 tablespoons Parmigiano over pasta, then spoon half of meat sauce in an even layer over cheese. Arrange one third of remaining pasta over meat sauce in soufflé dish and top with all of chard, then another layer of pasta (about half of remainder). Sprinkle with remainder of cheeses, then spoon remaining meat sauce over cheese. Top with remaining pasta. (You may have pasta left over.) Cover pasta with an oiled round of parchment (oiled side down) and cover dish with foil.
  • Bake in a in wide 6- to 8-quart pot until bubbling and a metal skewer or thin knife inserted in center of timballo comes out hot to the touch, about 1 hour. Remove soufflé dish from water bath and let stand, covered, 15 minutes. Remove foil and parchment and run a knife around edge of timballo to loosen, then invert a platter over soufflé dish and invert timballo onto platter. Remove soufflé dish and remaining parchment.

THE BEST SPAGHETTI CASSEROLE



The Best Spaghetti Casserole image

Easy spaghetti dish with a little twist!

Provided by Noonie Finch Hodges

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h10m

Yield 12

Number Of Ingredients 8

1 (16 ounce) package spaghetti
2 pounds ground beef
¼ cup chopped onion
2 (26.5 ounce) cans meatless spaghetti sauce
1 (16 ounce) container fat-free sour cream
2 cups shredded mozzarella cheese, divided
½ cup Parmesan cheese
salt and black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
  • Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
  • Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
  • Bake in preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 481.1 calories, Carbohydrate 51.4 g, Cholesterol 71.4 mg, Fat 17 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 7 g, Sodium 826.2 mg, Sugar 16.4 g

More about "timballo spaghetti casserole recipes"

TIMABALLO DEL GATTOPARDO – MACARONI PIE RECIPE - GREAT ...
9. Mix the pasta with all of the filling mixture and add the Parmesan. Pour the mixture carefully into the pastry-lined pie dish. Cover with the pastry lid, seal at the sides and make a couple of holes in the centre. 10. Brush with a little of the liquid from the sauce and bake in the preheated oven for 30 minutes.
From greatitalianchefs.com
See details


TIMBALLO SPAGHETTI CASSEROLE RECIPES
Cook spaghetti in the boiling water stirring occasionally until cooked through but firm to the bite about 12 minutes; drain. Step 3 Stir spaghetti marinara sauce diced chicken onion pepperoni green pepper mushroom pieces and black olives together in a large bowl; transfer into the prepared cast-iron skillet.
From recipesfull.net
See details


SPAGHETTI CASSEROLE - TOGETHER AS FAMILY
2020-10-14  · Add the pasta sauce, seasoned salt, and garlic powder. Stir and reduce heat to low. Let it simmer until ready to assemble casserole. In a small mixing bowl, combine eggs, parmesan cheese, and melted butter. Stir together and pour over the hot, cooked pasta. Mix well to make sure all noodles are coated.
From togetherasfamily.com
See details


SICILIAN TIMBALLO RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Sicilian Timballo Recipe are provided here for you to discover and enjoy ... Fresh Broccoli Casserole Recipe Easy Easy Green Cabbage Recipes Easy Cabbage Roll Recipes Easy Braised Cabbage Recipe Easy Dinner Meat Recipes Beef Recipes For Dinner Easy 25 Easy Canadian Desserts Dessert Recipes. Arizona Dessert …
From recipeshappy.com
See details


TIMBALLO: THE ULTIMATE ITALIAN PASTA BAKE
2020-10-01  · Preheat the oven to 375 degrees F. Roast the Italian sausage on a baking sheet for 45 minutes, or until browned on the outside. Remove and cut into 1/2-inch segments. Meanwhile, bring a large pot ...
From theepochtimes.com
See details


SPAGHETTI CASSEROLE | RECIPE | BAKED SPAGHETTI CASSEROLE ...
Jun 26, 2013 - Kathy Bence from Edmonds, Washington always gets asked for a copy of this family-pleasing recipe. The hearty meatless main dish - a combination of spaghetti and lasagna ingredients - is cheese and well seasoned with a creamy tomato sauce.
From pinterest.com.au
See details


TIMBALLO SPAGHETTI CASSEROLE RECIPE | RECIPE | TIMBALLO ...
Jan 25, 2013 - "I came home from a local restaurant and recreated this delicious dish. We serve it with a side salad and crusty bread."
From pinterest.com
See details


TIMBALLO SPAGHETTI CASSEROLE | RECIPE | SPAGHETTI ...
Sep 1, 2018 - Your family will love this chicken and spaghetti bake with pizza flavor thanks to pepperoni, onion, mushrooms, and green pepper, all topped with plenty of mozzarella.
From pinterest.ca
See details


TIMBALLO SPAGHETTI CASSEROLE - MASTERCOOK
1 tablespoon olive oil; 1 (16 ounce) package spaghetti; 2 (24 ounce) jars marinara sauce; 3 cups cooked chicken breast meat, diced; 1 large onion, diced
From mastercook.com
See details


TIMBALLO SPAGHETTI CASSEROLE PHOTOS RECIPE
Timballo spaghetti casserole photos recipe. Learn how to cook great Timballo spaghetti casserole photos . Crecipe.com deliver fine selection of quality Timballo spaghetti casserole photos recipes equipped with ratings, reviews and mixing tips. Get one of our Timballo spaghetti casserole photos recipe and prepare delicious and healthy treat for your family or …
From crecipe.com
See details


TIMBALLO SPAGHETTI CASSEROLE | RECIPE | SPAGHETTI ...
Linguine with Sun-Dried Tomatoes, Olives and Lemon - Giadzy. Linguine with Sun-Dried Tomatoes, Olives and Lemon 1 pound linguine pasta1 cup 6-ounces chopped or julienned sun-dried tomatoes in oil, drained1 cup 4-ounces medium green olives, pitted1 packed cup fresh basil leaves1 garlic clove (roughly chopped)1/3 cup extra-virgin olive oil1/4 cup ...
From pinterest.com
See details


TIMBALLO SPAGHETTI CASSEROLE - ALLRECIPES.COM RECIPE
Learn how to cook great Timballo spaghetti casserole - allrecipes.com . Crecipe.com deliver fine selection of quality Timballo spaghetti casserole - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Timballo spaghetti casserole - allrecipes.com recipe and prepare delicious and healthy treat for your family or ...
From crecipe.com
See details


BAKED MACARONI CASSEROLE / TIMBALLO DI MEZZI ZITI | CIAO ...
Toss them with 1 cup of the sauce and set aside. Preheat the oven to 375F. Spread a thin layer of the ragu sauce in a heavy-duty ovenware dish. Spread 1/3 of the mezzi ziti over the sauce. Make a second layer with half of the meatballs mixed with half of the cheese. Spread 1 cup of the sauce over the top of the cheese.
From ciaoitalia.com
See details


SICILIAN TIMBALLO - COOKING WITH NONNA
2015-04-18  · Pre-heat the oven to 350F. Butter and flour a 9" spring-form pan. Mix the pasta and the meat sauce. Take the dough and split it 60/40. Take the larger piece of dough and roll it with a pin to about 1/4" thick and large enough that will line the bottom and the sides of the pan.
From cookingwithnonna.com
See details


10 MOST POPULAR ITALIAN CASSEROLES - TASTEATLAS
2022-03-05  · Timballo is an authentic Italian dish formed by lining a baking vessel with sheets of pasta, sausage, more pasta, meat sauce, bechamel sauce, various vegetables, cheese, and one final layer of pasta on top. This pie-like dish is then baked in an oven. The name timballo is derived from the French word for kettle drum, timbale, reffering to the ...
From tasteatlas.com
See details


TIMBALLO SPAGHETTI CASSEROLE RECIPE - TEXTCOOK
1 tablespoon olive oil; 1 (16 ounce) package spaghetti; 2 (24 ounce) jars marinara sauce; 3 cups cooked chicken breast meat, diced; 1 large onion, diced
From textcook.com
See details


TIMBALLO SPAGHETTI CASSEROLE | RECIPE | SPAGHETTI ...
Feb 13, 2020 - Your family will love this chicken and spaghetti bake with pizza flavor thanks to pepperoni, onion, mushrooms, and green pepper, all topped with plenty of mozzarella.
From pinterest.nz
See details


MOLDED MACARONI CASSEROLE / TIMBALLO DI MACCARUN - CIAO ITALIA
Place a serving platter over the pan and invert onto the platter. With a potholder, carefully release the spring and lift off the sides of the pan. Remove the bottom of the pan and the parchment paper. Let the timballo cool for 5 to 10 minutes. Serve the timballo cut into wedges and pass extra tomato sauce on the side.
From ciaoitalia.com
See details


TIMBALLO SPAGHETTI CASSEROLE | RECIPE | TIMBALLO ...
Jan 13, 2014 - Your family will love this chicken and spaghetti bake with pizza flavor thanks to pepperoni, onion, mushrooms, and green pepper, all topped with plenty of mozzarella.
From pinterest.co.uk
See details


ITALIAN BAKED SPAGHETTI WHEEL - PINCH OF ITALY
Boil the pasta and keep it aside, in the meantime clean and sautéed mushrooms with garlic and extra virgin olive oil. Whisk in a bowl, the eggs with salt and pepper and add the spaghetti, parmigiano, mushrooms and caciocavallo cheese with ham cubes. Brush the bottom of a rounded baking casserole with olive oil. Add some breadcrumbs as well.
From pinchofitaly.com
See details


TIMBALLO - BIGOVEN.COM
Timballo recipe: Try this Timballo recipe, or contribute your own.
From bigoven.com
See details


TIMBALLO SPAGHETTI CASSEROLE - ITALIAN - WORLDRECIPES.ORG
Ingredients. 1 tablespoon olive oil; 1 (16 ounce) package spaghetti; 2 (24 ounce) jars marinara sauce; 3 cups cooked chicken breast meat, diced; 1 large onion, diced
From worldrecipes.org
See details


TIMBALLO (ITALIAN PASTA BAKE) | KITCHEN STORIES RECIPE ...
500 g rigatoni; 100 g Parmesan cheese (grated); 20 g basil; butter (for greasing) breadcrumb (for coating) pot (large) bowl (large) springform pan (9 in.) Cook rigatoni pasta in a large pot of salted boiling water until very al dente (cook 2 min. less than …
From kitchenstories.com
See details


PUT A RING ON IT PASTA BAKE RECIPE - RACHAEL RAY SHOW
Combine breadcrumbs with grated cheese and parsley. Heat a pot of water to boil for pasta rings. Heat a Dutch oven over medium to medium-high heat. Add EVOO, 3 turns of the pan, add carrots, celery, onions, garlic and partially cover the pot. Sweat the vegetables 5 minutes, add beef and season with salt, pepper, fennel seed and red pepper ...
From rachaelrayshow.com
See details


13 BEST ITALIAN CASSEROLES - INSANELY GOOD
2021-12-10  · 12. Baked Sicilian Anelletti Timballo. Its foreign name might intimidate you, but this casserole is actually a lot easier to make than you think. A timballo is a baked pasta dish made of anelletti (small, round-shaped pasta noodles), bolognese sauce, peas, ham, and cheese.
From insanelygoodrecipes.com
See details


TIMBALLO SPAGHETTI CASSEROLE - KHIRAYA.LIFE
Recipe Instructions: Preheat oven to 350 degrees F (175 degrees C). Spread olive oil into the bottom of a cast-iron skillet or large baking dish. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Stir spaghetti, marinara sauce, diced chicken, onion, pepperoni, …
From khiraya.life
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook timballo pasta?
Cover pasta with an oiled round of parchment (oiled side down) and cover dish with foil. Bake in a in wide 6- to 8-quart pot until bubbling and a metal skewer or thin knife inserted in center of timballo comes out hot to the touch, about 1 hour.
How do you cook timballo with ziti?
For added flair, arrange the ziti in a decorative pattern as you make the first layer of the timballo. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté sausage, breaking up lumps with a fork, until no longer pink, about 5 minutes.
What is a baked spaghetti casserole?
Baked Spaghetti Casserole is a family favorite dinner that's filled with pasta, cheese, and an easy semi-homemade ground beef meat sauce. This gets gobbled up even by the pickiest eaters when I make it for dinner.
How do you Make A timballo pizza?
Add a layer of eggplant and a layer of mozzarella. Cover to the top with pasta to form a little dome. Add another layer of mozzarella and flip over it the eggplant hanging from the sides of the pan. Roll the remaining dough to 1/4" and place over the pan to seal the entire Timballo.

Related Search