MEYER LEMON MARGARITA
Make and share this Meyer Lemon Margarita recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add the tequila, Cointreau, juice, and simple syrup to a cocktail shaker filled with ¾ cup ice.
- Shake vigorously; pour into a glass and add a strip of lemon rind for garnish.
Nutrition Facts : Calories 7.1, Sodium 0.3, Carbohydrate 2.5, Fiber 0.1, Sugar 0.7, Protein 0.1
MEYER LEMON SPICY MARGARITA
Steps:
- Mix the lemon juice, tequila, triple sec, honey and diced jalapeno in a cocktail shaker filled with ice. Shake until very cold. Rub the lime slice around the rim of a glass and dip in salt to form a salt rim. Strain the drink into the glass.
MEYER LEMON MARTINI
Steps:
- In a martini shaker combine all ingredients except the lemon slices and sugar with a generous amount of ice. Shake vigorously for a few seconds. Rub the rim of the glass with a lemon slice and dredge in the sugar. Strain the libation from the ice into a martini glass. Garnish with the lemon slices.
MEYER LEMON MARTINI
Meyer lemons, a cross between a lemon and an orange, have a sweeter, less acidic flavor than the more common lemon. If you have to use a regular lemon, add a little extra sugar to taste. For the ultimate martini, use good quality vodka and orange liqueur. I should have named this the 'come to mama' martini!
Provided by cookin'mama
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Combine 2 teaspoons sugar and warm water in a cocktail shaker; stir to dissolve sugar. Pour Meyer lemon juice, lemon peels, vodka, and orange liqueur into the shaker; add ice. Cover and shake vigorously.
- Remove a lemon peel from the shaker and wipe the rim of a martini glass with the peel. Dip the rim of the glass in 1 teaspoon sugar, or as needed. Strain martini into prepared glass.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 36.8 g, Fat 0.4 g, Fiber 5.3 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 5.7 mg, Sugar 23.7 g
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MEYER LEMON MARGARITA - THE DELICIOUS SPOON
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4.4/5 (10)Total Time 10 minsCategory Cocktails, DrinksCalories 297 per serving
- In a small bowl add sea salt, sugar and lemon zest and mix. Place on a shallow plate. Wet the rim of each margarita glass and rim glasses by placing glass upside down into sugar/salt mixture.
- In a large cocktail shaker add 1 cup of ice cubes, 4 oz Meyer Lemon Juice, 4 oz of Cointreau and 4 oz of Tequila. Cover and shake well with ice to cool. Gently pour into margarita glasses keeping ice out. Serve with a garnish of lemon and cilantro if desired.
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4.4/5 (9)
- Set up your station: lay a wet paper towel down and a small cutting board over it; first, slice all your ripe meyer lemons in half (take 1 half and slice 2 pinwheels from it, juice what remains). Then, grab citrus juicer to juice approx. ¼ cup of liquid. Pour the juice into the shaker along with 1 tablespoon of sugar cane. Stir together for 30 seconds–until all sugar is completely dissolved. TIP: save your meyer lemon remains to rim your glass with and to later make a preserve.
- Gather your 1½ oz. of Patrón Silver Tequila, and add it into your shaker along with ½ cup of ice cubes. (OPTIONAL: to really jazz up your margarita, add half of ripe passion fruit into the shaker, you won’t be disappointed!) Lock in your shaker and shake for 45 seconds until outside of your shaker gets icy.
- Before straining over your glass, be sure to grab the remaining ½ of meyer lemon and fold it over the lip of your glass and around to salt the rim (have the salt on a small plate to spin the lip of the glass onto). Once the rim is salted, fill the glass up ½ way with ice then pour the strained drink over it. Garnish with a meyer lemon pinwheel.
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