Michelles Oriental Salad Recipes
MICHELLE'S ORIENTAL SALAD
From my Aunt Michelle this is very addictive and works well with BBQ.
Provided by malinda sargent
Categories Other Salads
Time 40m
Number Of Ingredients 9
Steps:
- 1. Bring to boil the sugar, vinegar, oil, water.
- 2. Once the above liquids boil then add the spice packets the oriental work the best.
- 3. Now Boil the noodles in another pan then drain noodles.
- 4. In a large bowl combine the noodles, the onion and broccoli slaw, nuts and seeds, and the liquid. Its better if you let this set for at least 3 hours but it can be eatten immediately.
ORIENTAL SALAD
Make and share this Oriental Salad recipe from Food.com.
Provided by Shannon 24
Categories Vegetable
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix cabbage, bean sprouts and onions in large bowl.
- In small bowl or dressing container, combine dressing ingredients. Mix well.
- Half an hour before serving add seeds and noodles.
- Ten minutes before serving add dressing.
- Stir to coat.
- Enjoy!
EASY ORIENTAL SALAD
Make and share this Easy Oriental Salad recipe from Food.com.
Provided by hollywall
Categories Salad Dressings
Time 10m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 16
Steps:
- toss greens and cilantro together and just before serving add 1 pkg crumbled dry ramen noodles over the top and toss to distribute - garnish with oranges (or tomatoes) and almonds - add leftover chicken breast (dice or cube if using).
- stir together 1/2 cup seasoned rice vinegar, 2 TB water, 1 TB sesame oil, add dry seasoning packet from the ramen noodles and mix well - pour over salad when ready to serve.
- optional dressing:.
- combine vinegars, sugar, salt and pepper to taste in mixer bowl and mix at low speed until sugar and salt are dissolved.
- add oils and continue to mix until blended, refrigerate until ready to use,.
Nutrition Facts : Calories 437.8, Fat 16.7, SaturatedFat 3.5, Cholesterol 20.6, Sodium 485.2, Carbohydrate 59.2, Fiber 4.1, Sugar 41.6, Protein 12.3
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