Michelles Purple Plum Pie Recipes
PURPLE PLUM PIE
Family recipe for plum pie, from my mother.
Provided by Dwaine
Categories Desserts Pies Fruit Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine plums, sugar, flour, lemon juice, salt, and cinnamon in a bowl. Pour into the pastry shell.
- Combine sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until topping mixture resembles coarse crumbs. Sprinkle over plum mixture.
- Bake in the preheated oven until golden brown, 50 to 60 minutes.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 53.8 g, Cholesterol 11.4 mg, Fat 12.2 g, Fiber 2.4 g, Protein 3.2 g, SaturatedFat 4.7 g, Sodium 220.5 mg, Sugar 33.3 g
PAPER BAG PURPLE PLUM PIE
Found this is an old Favorite Recipes of Presbyterian Women Cookbook 1968. From Betty Duncans' recipe drawer.
Provided by virginia duncan
Categories Fruit Desserts
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. Remove seeds from plums; cut each in half crosswise. combine plums with dry ingredients, 1/2 c. sugar, 1/4 c. flour, 1/4 tsp. salt, 1/4 tsp nutmeg. Place plum mixture in pastry shell. Add lemon juice.
- 2. TOPPING: Cut butter into dry ingredients, 1/2 c. flour, 1/2 c. sugar and 1/2 tsp. cinnamon. Sprinkle over filling. Place pie in large paper bag. Fasten open end by folding over 2 times and stapling 3 or 4 times. Place bag on cookie sheet. Bake 1 hour at 450 dgrees. Remove from oven; leave in bag a few minutes until juice stops boiling. Serve warm or cold.
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- In a large bowl, sprinkle plums with lemon juice and sugar. Toss gently to coat. Add flour, salt, and cinnamon. Stir to combine.
- Pour pie filling into pie shell lined deep dish pie plate. Place second crust on top, gently pressing the dough down onto the fruit. Trim top pie crust 1/2 inch over the edge of the pie plate. Tuck top crust under the bottom pie crust. Flute the edges of the pie crust. Cut slits into the top of the pie crust to vent. Brush top of crust with 1 Tablespoon of milk and sprinkle with 1-2 Tablespoons of sugar.
- Cover a baking sheet with aluminum foil. Place Pie on top of foil lined baking sheet. Bake in preheated 375° oven for 50-60 minutes or until filling is bubbly. Cover to top of the pie with a foil tent the last 20 minutes to prevent overbrowning. Cool on wire rack.
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