Michigan German Baked Oatmeal Recipes

MICHIGAN GERMAN BAKED OATMEAL

Steps:

• Preheat oven to 400 degrees.
• Coat 3-quart casserole or baking pan with cooking spray.
• In mixing bowl, combine all ingredients.
• Transfer to baking dish. Sprinkle top with additional almonds.
• Bake uncovered for 45 minutes. Serve hot.

MICHIGAN BAKED OATMEAL

Steps:

• 1. Preheat oven to 400°
• 2. coat a 3 qt. casserole dish or baking pan with nonstick spray. In a large bowl, combine all ingredients. Transfer to baking dish.
• 3. Bake uncovered for 45 minutes. Serve hot.
• 4. variation: omit black walnuts and cherries and instead add 1 teaspoon cinnamon, 1/2 cup raisins, and 1/2 cup chopped peanuts.

BETTER BAKED OATMEAL

Steps:

• Preheat oven to 400°F.
• Lightly grease a 2-quart casserole dish.
• In a large mixing bowl, combine rolled oats, oat bran, steel-cut oats, baking powder, and cinnamon.
• In a separate bowl, mix together milk, eggs, applesauce, oil or butter, and sugars.
• Stir the liquid ingredients into the dry and pour into prepared casserole dish.
• Bake, uncovered for about 20 minutes.
• Stir oatmeal and fold in fruit.
• Bake, uncovered for about 20 more minutes or until top is lightly brown.
• To serve, spoon into bowls and serve with yogurt, milk, half-and-half or cream if desired.

AMISH BAKED OATMEAL

Steps:

• Mix all together in a slow cooker right before bed and cook in on low til the morning.

BAKED OATMEAL

Steps:

• Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.