Microwave Baked Onions Recipes

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MICROWAVED VIDALIA ONION



Microwaved Vidalia Onion image

Make and share this Microwaved Vidalia Onion recipe from Food.com.

Provided by Kats Mom

Categories     Onions

Time 10m

Yield 1 onion, 2-4 serving(s)

Number Of Ingredients 4

1 large vidalia onion (or other sweet onion variety)
1 chicken bouillon cubes or 1 vegetable bouillon cube
1 teaspoon butter
water

Steps:

  • Peel outer skin from onion.
  • Cut slice off bottom root end of onion so it stands upright.
  • Cut cone shape out of top of onion with small sharp knife, leaving at least 1/2 inch intact in bottom of onion.
  • Place onion in bowl.
  • Place bouillon cube and butter in hole in onion.
  • Fill bowl with water, covering onion halfway up side.
  • Cover onion and bowl loosely with waxed paper; microwave at HIGH 5 to 6 minutes or until onion is tender and can be separated with fork.
  • Serve broth with onion, if desired.

Nutrition Facts : Calories 52.6, Fat 2.1, SaturatedFat 1.3, Cholesterol 5.2, Sodium 321.4, Carbohydrate 8, Fiber 1.1, Sugar 3.5, Protein 1

MICROWAVE BAKED ONIONS



Microwave Baked Onions image

If you have a microwave oven, this recipe will become as basic for you as baked potatoes. It is SO easy, yet tasty and impressive, too. The onions may also be baked in a conventional oven.

Provided by Lorraine of AZ

Categories     Onions

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 5

4 large sweet onions, preferably Vidalias
salt
fresh ground black pepper
butter
shredded cheddar cheese

Steps:

  • Peel onions and cut in half horizontally. Place in a 1-quart casserole dish.
  • Top each onion half with salt and pepper to taste. Add a pat of butter, using 1/2 teaspoon to 1/2 tablespoon per onion.
  • Cover and cook at 100% power (HIGH) for 8 to 10 minutes, or until onions are soft.
  • Uncover and top each half with shredded cheese to taste.
  • Pop back in microwave and zap just long enough to melt the cheese.
  • If you prefer, bake the onions one hour in a conventional 350-degree oven, topping with cheese when baking has finished.
  • An alternate topping: Prepare onions as above, but top each half with 1/2 tablespoon EACH butter and brown sugar.

Nutrition Facts : Calories 60, Fat 0.1, SaturatedFat 0.1, Sodium 6, Carbohydrate 14, Fiber 2.5, Sugar 6.4, Protein 1.6

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