Microwave Baked Peaches Recipes

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BRANDY BAKED PEACHES



Brandy Baked Peaches image

Peaches are cut into halves, topped with a brandy-cinnamon sauce, and baked for 30 minutes. Place peaches on individual serving dishes, top with ice cream, and drizzle with sauce for a light summer dessert.

Provided by Wilemon

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 6

Number Of Ingredients 10

cooking spray
3 fresh peaches, halved and pitted
¼ cup butter
1 tablespoon sliced almonds
¼ cup honey
¼ cup brown sugar
1 ½ teaspoons ground cinnamon
2 tablespoons brandy
1 pinch salt
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a baking dish with cooking spray.
  • Arrange peaches cut-side up in the prepared baking dish.
  • Put butter in a saucepan over medium-low heat, add almonds, and heat together until butter melts, about 2 minutes. Stir honey, brown sugar, and cinnamon into the melted butter; bring to a simmer and add brandy and salt. Stir to dissolve the salt, remove saucepan from heat, and add vanilla extract; pour the mixture over the peaches.
  • Bake peaches in preheated oven until the peaches are cooked through, about 30 minutes.

Nutrition Facts : Calories 182.4 calories, Carbohydrate 24.4 g, Cholesterol 20.3 mg, Fat 8.2 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 4.9 g, Sodium 85.6 mg, Sugar 23.6 g

BAKED PEACHES



Baked Peaches image

Easy to keep ingredients on hand for this quick dessert.

Provided by libton

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 30m

Yield 6

Number Of Ingredients 5

1 (16 ounce) package frozen peach slices
⅓ cup brown sugar substitute
¼ cup pecans
1 tablespoon all-purpose flour
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread peach slices into a baking dish in a single layer. Stir brown sugar substitute, pecans, flour, and vanilla extract together; spread over the peach slices.
  • Bake in preheated oven until the peaches are heated through, 20 to 30 minutes.

Nutrition Facts : Calories 112.9 calories, Carbohydrate 20.8 g, Fat 3.4 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 11 mg, Sugar 18.1 g

BAKED PEACHES



Baked Peaches image

For a dressed-up dessert without the fuss, try these baked peaches. This easy recipe makes a special treat that's different and delicious. -Mildred Stubbs, Rockingham, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 servings.

Number Of Ingredients 6

4 canned peach halves, drained
2 tablespoons chopped walnuts
2 tablespoons brown sugar
1/2 teaspoon grated orange zest
1/8 teaspoon ground allspice
Ice cream, optional

Steps:

  • Place peaches, cut side up, in a 1-qt. baking dish. In a small bowl, combine the walnuts, brown sugar, orange zest and allspice; sprinkle over peaches. Bake, uncovered, at 350° for 20 minutes. If desired, serve warm topped with ice cream.

Nutrition Facts : Calories 186 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 3g fiber), Protein 3g protein.

MICROWAVE-BAKED PEACHES



Microwave-Baked Peaches image

Fast & tasty method to make a dish of (almost) pie filling, fresh fruit desert ...also may sprinkle cinnamon or add a few drops of extract before microwaving (as you prefer)

Provided by HappySphinx

Categories     Dessert

Time 6m

Yield 1 dish, 1 serving(s)

Number Of Ingredients 3

1 peach
1 tablespoon butter
3 teaspoons Splenda sugar substitute

Steps:

  • slice peach thinly.
  • chop up butter and sprinkle over fruit.
  • sprinkle splenda over the top.
  • cover microwavable dish with plastic wrap and microwave 1 min on high.
  • immediatelly pull wrap off with a fork, taking care to avoid burning on steam, allow to cool and eat.

Nutrition Facts : Calories 140, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 81.8, Carbohydrate 9.4, Fiber 1.5, Sugar 8.2, Protein 1

MICROWAVE MACAROON PEACHES



Microwave Macaroon Peaches image

I found this recipe for Microwave cooking. Haven't made it yet but it also looks suitable for passover. The recipe also suggests canned peaches if fresh are not available.

Provided by Wendys Kitchen

Categories     Dessert

Time 7m

Yield 4 serving(s)

Number Of Ingredients 6

4 peaches, halved and stoned
6 macaroons, chopped
1/4 cup almond meal
1/4 cup sugar
30 g butter, melted
1 tablespoon brown sugar

Steps:

  • Place peaches in microwave safe dish.
  • Combine all other ingredients together and spoon into peach cavity.
  • Cover with paper towel or plastic wrap and cook on HIGH for 2 minutes.
  • Serve with mascarpone cheese or cream or ice cream.
  • So easy!

Nutrition Facts : Calories 332.8, Fat 13.9, SaturatedFat 8.1, Cholesterol 16, Sodium 133.3, Carbohydrate 52.4, Fiber 2.8, Sugar 49.8, Protein 3.5

GLAZED PEACHES



Glazed Peaches image

I acquired this recipe in Alabama, where there are plenty of fresh, juicy peaches to give it fabulous flavor.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1-2 servings.

Number Of Ingredients 8

1 tablespoon brown sugar
1 teaspoon butter
3/4 teaspoon water
1/4 teaspoon lemon juice
Dash ground nutmeg
1/2 cup sliced peeled fresh peaches
1/4 teaspoon vanilla extract
Ice cream or pound cake

Steps:

  • In a microwave-safe small bowl, combine the brown sugar, butter, water, lemon juice and nutmeg. Microwave, uncovered, on high for 15 seconds; stir. Add the peaches. Microwave 30-40 seconds longer or until the peaches are heated through. Stir in vanilla. Serve over ice cream or cake.

Nutrition Facts :

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