Microwave Cheese Sauce Recipes
SO EASY CHEESE SAUCE (MICROWAVE)
Warm the milk in the microwave before using for the sauce --- for the ease of this recipe you will be surprised at how good this is! :)
Provided by Kittencalrecipezazz
Categories Sauces
Time 4m
Yield 1 1/2 cups (approx)
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl (I use my 8-cup Pyrex measuring cup) microwave the butter for 30 seconds on HIGH.
- Add in the warmed cream or milk, Tabasco and flour; whisk vigorously until completely combined.
- Add in the shredded cheddar cheese.
- Microwave on HIGH for about 2 minutes removing a few times during cooking to stir.
- Cook until the cheese has melted and the mixture is thick.
- If desired season with ground black pepper to taste.
Nutrition Facts : Calories 837.3, Fat 71.5, SaturatedFat 45.1, Cholesterol 219.1, Sodium 877.1, Carbohydrate 16, Fiber 0.3, Sugar 0.9, Protein 34.1
MICROWAVE CHEESE SAUCE
So easy and fast to make in the microwave, you won't believe it! Goes great on vegetables, baked potatoes, nacho chips, etc.
Provided by PalatablePastime
Categories Sauces
Time 8m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a large micro-wave safe glass bowl, heat butter for 50 seconds on high or until the butter is melted.
- Whisk together the butter, flour and milk.
- Add 1 cup shredded cheddar cheese.
- Place bowl in microwave and cook on high for 1 1/2-2 minutes, whisking every 30 seconds or so, until sauce is thick and heated through.
- Season with salt, if desired, and whisk until blended.
MICROWAVE MACARONI AND CHEESE
A nice microwave alternative to baked macaroni and cheese. Vary the recipe by using farfalle, fusilli, or rotini pasta. You may add cooked chicken or tuna to this recipe for a more hearty meal.
Provided by Kristin Gowin
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In a large pot with boiling salted water cook the elbow macaroni until al dente. Drain and set aside.
- In a 2-quart microwave-safe covered casserole dish, cook the onions and butter or margarine on high for 3 to 4 minutes.
- Add the cooked and drained pasta, milk, and cubed cheese and stir. Cook for 11 to 12 minutes on high, stirring well after 4, 8, and 11 minutes. The mixture will still be runny at this stage. Add salt and pepper to taste.
- Let stand for 5-8 minutes before serving. The sauce will thicken as it cools slightly.
Nutrition Facts : Calories 659.4 calories, Carbohydrate 54 g, Cholesterol 91.5 mg, Fat 35.2 g, Fiber 1.9 g, Protein 31.2 g, SaturatedFat 21.8 g, Sodium 1158.7 mg, Sugar 3.9 g
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MICROWAVE CHEESE SAUCE RECIPE - RECIPEZAZZ.COM
2013-03-03 Step 4. Place bowl in microwave and cook on high for 1 1/2-2 minutes, whisking every 30 seconds or so, until sauce is thick and heated …
From recipezazz.com
5/5 (2)Calories 117 per servingServings 8
From recipezazz.com
5/5 (2)Calories 117 per servingServings 8
- In a large micro-wave safe glass bowl, heat butter for 50 seconds on high or until the butter is melted.
- Place bowl in microwave and cook on high for 1 1/2-2 minutes, whisking every 30 seconds or so, until sauce is thick and heated through.
HOW TO MAKE CHEESE SAUCE IN THE MICROWAVE: 10 STEPS
From wikihow.com
91% (50)Estimated Reading Time 4 minsCategory CheesePublished 2007-04-29
- Select a small to medium-sized microwave-safe dish that is wide and shallow. A glass pie plate or glass casserole dish works well. It will need to have walls, so a dinner plate isn't the best choice.
- Grate plenty of cheese into the dish. You don't have to measure. Just make a loosely packed layer an inch or so deep, depending on how much sauce you want to make and how large a dish you have.
- Pour a tablespoon or two of milk into the cornstarch and make a slurry before adding the corn starch to the dish. Make sure all of the cornstarch is dissolved in the milk before you add it to the pie plate.
- Stir everything together with a fork, making sure to mix the cornstarch so it dissolves completely.
- Microwave the whole thing in the dish for two minutes. Cover the dish if you want to save yourself some cleanup.
- Stir with a fork again. Break up and loosen any clumps of cheese that stick together, or to the bottom.
- Repeat the microwaving and stirring until the sauce blends and thickens. Microwave the sauce for about two minutes at a time, stirring in between. It will take about 2-4 two-minute cycles, depending on your microwave and quantities.
- Serve hot. Pour it over pasta, veggies, or whatever else needs to be a bit cheesier. Advertisement.
MICROWAVE CHEDDAR CHEESE SAUCE RECIPE | CDKITCHEN.COM
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