FLUFFY MICROWAVE SCRAMBLED EGGS
Light and fluffy scrambled eggs are easy to make when at home or traveling! Everyone will love this quick energy bite to start the day. Top with pepper and shredded cheese, if desired!
Provided by Diana71
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well.
- Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds. Repeat this pattern, stirring every 30 seconds for up to 2 1/2 minutes. Stop when eggs have the consistency you desire.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 2.1 g, Cholesterol 329.8 mg, Fat 9.3 g, Protein 12.1 g, SaturatedFat 3.1 g, Sodium 281 mg, Sugar 2.1 g
MICROWAVE CHICKEN PARMESAN
"I make this moist chicken often in summer when we want something quick and yummy," writes Roni Goodell, Spanish Fork, Utah. With its golden coating, this entree is special enough for company.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, combine the tomato sauce, Italian seasoning and garlic powder. Cover and microwave on high for 2 minutes; stir. Cook at 50% power for 3-5 minutes or until mixture simmers, stirring once; set aside. , In a bowl, combine the crumbs, Parmesan cheese and parsley. Dip the chicken into egg, then roll in the crumb mixture. Place in a lightly greased shallow 3-qt. microwave-safe dish. Cover and microwave on high for 10-12 minutes, rotating a half turn after 5 minutes. , Pour tomato mixture over chicken; sprinkle with mozzarella. Cook, uncovered, at 50% power for 3-5 minutes or until meat juices run clear.
Nutrition Facts : Calories 241 calories, Fat 8g fat (3g saturated fat), Cholesterol 121mg cholesterol, Sodium 410mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 33g protein.
CRISPY PARMESAN EGGS
How can you make runny-yolked fried eggs even better? Give them edges of crisp, salty Parmesan. The addition takes just a few extra minutes and adds an incredible layer to a dish that's already deeply lovable. Make sure to skip preground Parmesan here: You'll want to shred the cheese yourself on the largest holes of your grater. And use a nonstick skillet or well-seasoned cast-iron pan to fry the eggs. They may never come off a regular pan. Eat them alone, lay them over asparagus, or use them to top a sharp, lemony salad. When something's this perfect, it's hard to go wrong however you serve it.
Provided by Melissa Clark
Categories breakfast, brunch, one pot, main course, side dish
Time 10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Brush 1 teaspoon olive oil into a thin layer on the bottom of a 10-inch nonstick or well-seasoned cast-iron skillet and place over medium heat. Sprinkle 1/2 cup Parmesan in an even layer covering the bottom of the pan. Cook for 2 minutes until cheese begins to melt.
- Crack eggs onto cheese, then cover pan and cook until eggs are starting to set but are not cooked through, 2 to 3 minutes. Uncover and turn heat to medium-high to finish cooking eggs for another 1 to 2 minutes, until edges are crisp and golden brown. Make sure the cheese doesn't get too brown; if it goes past light golden, turn down heat. To serve, season eggs with salt and pepper to taste.
PARMESAN EGGS
Take your morning eggs to the next level by nestling them in a crispy halo of Parmesan. The eggs will cook nicely while the cheese becomes an irresistibly lacy cracker, what Italians call a "frico" or cheese crisp. These eggs are lovely eaten by themselves but even better when served on top of avocado toast, in a breakfast sandwich or perhaps on top of a bed of arugula--the possibilities are endlessly delicious!
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Set aside 2 tablespoons of the Parmesan. Sprinkle the remaining Parmesan in an 8-inch ring around the edge of a large nonstick skillet, leaving a 7-inch empty circle in the center. Sprinkle the reserved Parmesan in a line down the center of the circle, dividing it into 2 half-circles. Heat the skillet over medium-low heat.
- Gently crack an egg into each half-circle and sprinkle with salt and pepper. Cover the skillet and cook, undisturbed, until the whites are almost set and the cheese has melted, 3 to 4 minutes. Uncover and cook until the cheese is browned but the egg yolks are still runny, 1 to 2 minutes more. Gently slide the eggs onto a serving plate. The cheese will crisp as it cools.
MICROWAVE-STEAMED EGGS
The reward for this delightful steamed egg dish, smooth and savory, will seem much too high for the effort. Reminiscent of Chinese zheng shui dan, Japanese chawanmushi and Korean gyeran jjim, this streamlined recipe cooks entirely in the microwave. The key to that perfect, soft-set wibble-wobble texture (think silken tofu) is using your microwave at around 500 watts - or half its power on a 1,000-watt machine. This lower heat lets the eggs and broth steam together gently until they cohere into something ethereal, existing somewhere between liquid and solid. More slurpable than chewable, it tastes fantastic as a light starter or breakfast on its own, or for lunch or dinner alongside steamed rice and other dishes to complete the spread.
Provided by Eric Kim
Categories breakfast, dinner, lunch, snack, appetizer, main course
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a medium, microwave-safe shallow cereal bowl, whisk together the eggs, dashi and salt until very well combined, at least 30 seconds. Skim off any bubbles with a spoon or pop them by blowing on them.
- Cover the bowl with a microwave-safe plate and microwave at 500 watts (on 50 percent power or power level 5 on a 1,000-watt microwave) until the eggs have just set and are no longer liquid in the middle, 5 to 7 minutes. (Every machine differs, so check for doneness at 5 minutes, then in 30-second intervals after that if needed.)
- Let sit in the microwave to cool slightly, then carefully remove, uncover and drizzle with the soy sauce and maple syrup, and garnish with the chives, if using. Serve immediately.
MICROWAVE EGGPLANT (AUBERGINE) PARMESAN
This becomes a healthier dish by microwaving instead of frying the eggplant (eggplant is like a sponge and quickly soaks up the cooking oil). This recipe has good flavor but if you think you would miss not having meat, you could add some cooked ground beef (about 1/2lb) as one of the layers.
Provided by MMers
Categories Cheese
Time 43m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel eggplant.
- Cut into 1/4 inch thick slices.
- In shallow bowl, mix egg with milk.
- Place bread crumbs in another shallow bowl and mix in the basil, oregano and garlic.
- Dip eggplant slices first into the egg mixture and then into the bread crumb mixture.
- Arrange half of the eggplant on a 10 inch microwaveable plate lined with paper towels.
- Microwave, uncovered, on HI for about 4 minutes.
- Repeat with remaining eggplant.
- Spread 1/4 cup spagetti sauce in an 8 inch square microwaveable baking dish.
- Layer half of the eggplant, half of the mozzarella and half of the remaining sauce in dish.
- Repeat layers.
- Sprinkle with Parmesan cheese.
- Microwave, covered, on HI for about 4 minutes then at 50% for 10 minutes.
- Let stand, covered, for 5 minutes before serving.
QUICK & EASY EGGPLANT PARMESAN IN THE MICROWAVE
This is my grandmother's recipe, I'm not sure where she got it. It only takes about 14 minutes in the microwave for a quick dinner. If you want meat you can add it to your sauce.
Provided by Chefcheryl
Categories Low Cholesterol
Time 24m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel eggplant; cut into 1/8" slices. In bowl combine tomato paste, water and tomatoes. Mix well. Add oregano and basil, Spread sauce on bottom of 2-Qt casserole. Layer half of eggplant, more sauce, and half the mozzarella cheese. Repeat layers. Finish by sprinkling Paremsan cheese on top. Cover casserole.
- Place in microwave and cook on High 14 minutes, turning dish once after 7 minute if your microwave does not rotate. Make sure cheese has melted.
- Serves 4.
- To Freeze: Label casserole and freeze up to 2 months.
- To Thaw: Thaw and place in microwave on High for 7 minutes.
MICROWAVED PARMESAN CHICKEN
This quick way to prepare chicken has been a family staple ever since a friend gave me the recipe. It's too good not to share. - Michael Herman, Carney, Michigan
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place chicken in a microwave-safe dish. Top with soy sauce, garlic powder and pepper. Sprinkle with cheese and dot with butter. Cover and cook on high for 4-5 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 190 calories, Fat 7g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 624mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
More about "microwave eggs parmesan recipes"
EGGS IN MICROWAVE RECIPE 2 MINUTE MICROWAVE EGGS
From bestrecipebox.com
1 MINUTE MICROWAVE HOMEMADE PARMESAN CRISPS
From healthbeet.org
BASIC MICROWAVED EGGS | GET CRACKING
From eggs.ca
14 MICROWAVE EGG RECIPES | ALLRECIPES
From allrecipes.com
10 BEST MICROWAVE EGG BREAKFAST RECIPES | YUMMLY
From yummly.com
EASY MICROWAVE POACHED EGGS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MICROWAVE EGGPLANT PARMESAN RECIPE BY …
From ifood.tv
EASY 5-MINUTE PARMESAN ZUCCHINI | FOODIECRUSH.COM
From foodiecrush.com
CREAMY PARMESAN BAKED EGGS - JO COOKS
From jocooks.com
MICROWAVE: EGGPLANT PARMESAN BY RECIPE COTTAGE - FOOD NEWS
From foodnewsnews.com
NAKED EGGPLANT PARM IN A MUG + MORE MICROWAVE MINI-MEAL …
From hungry-girl.com
MICROWAVE RECIPES | GET CRACKING
From eggs.ca
10 EGG BREAKFASTS YOU CAN MAKE IN THE MICROWAVE
From thedailymeal.com
MICROWAVE CHICKEN PARMESAN RECIPE - FOOD NEWS
From foodnewsnews.com
SAVORY OATMEAL: PARMESAN, KALE & MICROWAVE POACHED EGG
From quisinequeenb.com
MICROWAVE POACHED EGG - BIGOVEN.COM
From bigoven.com
MICROWAVE EGGS PARMESAN - BIGOVEN.COM
From bigoven.com
MICROWAVE CHICKEN PARMESAN - SUPER QUICK AND EASY - POPPOP …
From poppopcooks.com
EGGPLANT PARMESAN - MICROWAVE - RECIPE - COOKS.COM
From cooks.com
MICROWAVE EGGPLANT PARMESAN - THE DR. OZ SHOW
From drozshow.com
MICROWAVE PARMESAN CHICKEN RECIPE - EASY RECIPES
From recipegoulash.cc
EASY MICROWAVE EGGS IN A MUG (OR BOWL) | DIETITIAN|RECIPE …
From themillerskitchen.com
EASY MICROWAVE SCRAMBLED EGGS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
MICROWAVE CHICKEN PARMESAN | FAST CHICKEN RECIPES
From fastchickenrecipes.com
MICROWAVE SAUSAGE AND EGGS RECIPE 5 MINUTES KETO - BEST …
From bestrecipebox.com
HARD BOILED EGGS IN THE MICROWAVE - I REALLY LIKE FOOD!
From ireallylikefood.com
MICROWAVE SCRAMBLED EGGS - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE OVER EASY EGGS IN MICROWAVE
From microwavemealprep.com
ALL-AMERICAN EGGPLANT PARMESAN RECIPE - SERIOUS EATS
From seriouseats.com
MICROWAVED EGGPLANT PARMESAN - MODERNIST CUISINE
From modernistcuisine.com
MICROWAVE EGGPLANT PARMESAN - DR OZ & FOOD,COM - COPY ME THAT
From copymethat.com
MICROWAVE EGGS RECIPES: SCRAMBLED, POACHED & MORE - WHIRLPOOL
From whirlpool.com
MICROWAVE BAKED EGGPLANT FILLED WITH PARMESAN #EASYCOOKING # ...
From youtube.com
MICROWAVE EGGS PARMESAN – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love