Microwave Ginger Cake Recipes
MICROWAVE GINGER CAKE
A yummy little treat for one (if you don't feel like sharing) prepared in the microwave. It's not very sweet on its own, but a little icing easily makes up for it!
Provided by RosieRose
Categories Desserts Cakes Spice Cake Recipes
Time 12m
Yield 1
Number Of Ingredients 14
Steps:
- Place butter in a microwave-safe mug. Heat in the microwave until melted, 10 to 20 seconds. Whisk in egg, brown sugar, white sugar, molasses, and vanilla extract.
- Mix whole wheat flour, wheat germ, ginger, cinnamon, baking soda, and salt together in a small bowl. Add to the mug; stir well until combined.
- Cook in the microwave in 40-second intervals until the top springs back when lightly pressed, about 1 minute 20 seconds.
- Whisk confectioners' sugar and water together in a small bowl to make icing. Invert cake onto a serving plate and drizzle icing on top.
Nutrition Facts : Calories 537.7 calories, Carbohydrate 83.7 g, Cholesterol 216.5 mg, Fat 18.4 g, Fiber 5 g, Protein 12.9 g, SaturatedFat 9.2 g, Sodium 476.6 mg, Sugar 55.8 g
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