Daddy Burger Recipes

RECIPES

Steps:

• Combine ground beef, 3 tablespoons TABASCO® Chipotle Sauce and salt in a large bowl and mix well; shape into 6 patties.Grill or broil hamburger patties to a recommended internal temperature of 160 degrees, or until desired doneness; place Real California Sharp Cheddar Cheese slices on burgers and continue cooking just until cheese melts.Place burger patties on slices of lightly toasted New York Brand® Texas Garlic Toast; pour TABASCO® Chipotle Sauce on burger, to taste; top with onion, tomato, lettuce and second slice of Texas Garlic Toast.

BIG DADDY'S SLOPPY JOE BURGERS

Steps:

• In a large skillet over medium-high heat, add oil. Add beef tenderloin, pepper and salt. Mix together. Allow to cook for a few minutes. Add onions, peppers and garlic and stir. Mix in steak sauce, brown sugar, hot sauce and dry mustard. Cook until browned.
• Serve on toasted brioche.

MY HUSBAND'S FAVORITE BAKED BURGERS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Combine ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, mustard powder, salt, and black pepper in a bowl until well mixed. Form into 4 patties and place on a baking sheet.
• Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serve immediately.

DAD'S COLA BURGERS

Steps:

• Combine saltine crumbs, 1/4 cup cola, 3 tablespoons salad dressing, egg, Parmesan cheese and 1/4 teaspoon salt. Add beef; mix well. Shape into six 3/4-in.-thick patties (the mixture will be moist); sprinkle with remaining salt. Combine remaining 1/4 cup cola and 3 tablespoons salad dressing., Grill patties, covered, over medium heat 3 minutes per side. Brush with cola mixture. Grill, brushing and turning occasionally, until a thermometer reads 160°, 3-4 minutes longer. Serve on buns; if desired, top with lettuce, tomato and onion.

DADDY BURGER

Steps:

• Take the hamburger and spread out on a cutting board, mashing it down to make it thin (like a pancake). Sprinkle the chopped onion around top of meat. Sprinkle heavily with hamburger seasoning and lightly with seasoned salt.
• Start at one end, and roll the meat together into a log. Then fold the log in half. Use your hands and smash the meat back into a pancake shape. Add another dash of the seasonings. Repeat the rolling, mashing and seasoning one more time (but half the seasoning on the last time). Reform the meat again to the size of burger you want. This will probably be a little thicker than an average burger. Cook in a frying pan, turning once, until done. Place on a serving plate.
• Cook eggs over easy to taste. Sprinkle yolks with seasoning salt and hamburger seasonings, lightly. Flip the eggs over in a pan and finish cooking. Add the eggs to the top of the meat on the serving plate. Serve hot and fresh.

BIG DADDY BURGERS

Steps:

• Heat oil in a nonstick skillet over medium heat.
• Add the onions and garlic; saute until brown and thoroughly cooked, about 8 minutes. Transfer to a bowl.
• Add the Worcestershire sauce, bacon, egg, salt, pepper and hot pepper sauce to the onions and garlic. Mix well.
• Add the beef and combine with your hands or a wooden spoon until evenly distributed.
• Form into 4 large patties.
• Grill 5 minutes; turn over and top each patty with a slice of cheese. Cook 4 to 5 minutes until desired doneness.
• Serve on rolls with your favorite condiments.

CHRIS' BAY AREA BURGER

Steps:

• Preheat an outdoor grill for high heat. Mix together the ground beef, garlic, olive oil, salt, pepper, and basil. Divide into four balls, and flatten into patties.
• Cook the patties for about 3 to 5 minutes on each side, or to desired doneness. The internal temperature should be at least 160 degrees F (70 degrees C). Remove from grill and place onto hamburger buns. Top with desired toppings and condiments.

DAD'S BEST BURGERS

Steps:

• In a bowl, combine the first 7 ingredients. Crumble beef and sausage over mixture; mix well. Shape into 8 patties. , Grill, uncovered, over medium-hot heat for 4-6 minutes on each side or until no longer pink. Serve on buns.