Guava Peach Sweet Iced Tea Recipes

GUAVA- PEACH SWEET ICED TEA

Steps:

• boil the three cups of water with both tea bags.
• steep for ten minutes.
• add sugar and guava nectar.
• mix and add rest of water.
• add peach slices and chill.

PEACH NECTAR ICED TEA

Steps:

• Add all ingredients to a large pitcher; stir to combine.
• Cover and chill until ready to serve.

FRESH PEACH SWEET ICED TEA

Steps:

• Steep tea bags in boiling water for 5 minutes; set aside to chill. Meanwhile puree the peaches and push pulp through a strainer.
• Add the strained puree to a 1/2 gallon pitcher, stir in the simple syrup and lemon juice, top with ice and pour tea over the top; stir.
• Cover and chill in refrigerator until needed, stirring in fruit just before serving.

SWEET ICED PEACH TEA

Steps:

• Make the tea in a 3 or 4 quart pitcher (or iced tea pot). Set aside.
• Pour peaches and water into a blender.
• Blend on high speed until well blended.
• Add sugar and blend for a few more seconds.
• Add more water until there is 1 quart.
• Blend for a few seconds-- pulse.
• Pour this mixture into the pitcher of tea and stir until well mixed.
• Chill before serving.
• Serve over ice or warm up for a hot drink.