Microwave Grilled Chicken Cooking Method Recipes

LOGA'S MICROWAVE CHICKEN

Loga's Microwave Chicken image

Microwave adapted version of recipe given to me by old friend from Ceylon. Can be baked in oven too.

Provided by Renee Halfon

Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes

Yield 5

Number Of Ingredients 4

Ingredients

1 cup ketchup
5 tablespoons curry powder
1 teaspoon cayenne pepper
8 chicken legs

Steps:

In a large, round microwave safe casserole dish combine the ketchup, curry powder and cayenne powder and mix together. Add chicken pieces and turn to coat. Arrange chicken legs in a fan, with the thin part of the legs in the center of the dish. Cover and cook in the microwave on high for 12 to 15 minutes or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 567.8 calories, Carbohydrate 15.9 g, Cholesterol 221.8 mg, Fat 33.5 g, Fiber 2.3 g, Protein 50.2 g, SaturatedFat 9.3 g, Sodium 749.2 mg, Sugar 11.1 g

MICROWAVE GRILLED CHICKEN COOKING METHOD

Microwave Grilled Chicken Cooking Method image

this method of cooking chicken can be used with any favorite marinade! tasted wonderful and kept chicken so moist in a quick method we all can appreciate.

Provided by jellyko

Categories Chicken

Time 22m

Yield 2 serving(s)

Number Of Ingredients 2

Ingredients

1 lb bone in chicken piece
marinade, of choice (I use chiavetta's ..a buffalo favorite... and sometimes mesquite flavor envelope making as directed)

Steps:

Marinade chick pieces for several hours or overnight. Place in microwave safe dish and microwave 100% power for 6 minutes per pound laying skin side down and covered with wax paper. turn once. Proceed to grill on preheated medium grill for 5 minutes per side.

Nutrition Facts : Calories 296.7, Fat 20.8, SaturatedFat 6, Cholesterol 103.5, Sodium 96.6, Protein 25.7

HOW TO MICROWAVE A WHOLE CHICKEN

How to Microwave a Whole Chicken image

One Sunday I thawed a whole roaster chicken for dinner but got caught up in my afternoon activities and got home with only an hour to get the thing cooked. A quick google search proved that you can, indeed, quickly cook a whole chicken in the microwave. I have done this twice now, and in all honesty it yields more tender and juicy chicken than when I roast them in the oven LOL. Another added bonus is that the skin is removed (it gets gooey, I'm told) so the fat/cholesterol is significantly reduced. Give it a try--you may have found a new item for your "gotta get dinner done quickly" toolbox! Also, feel free to change up the spices based on your mood!!

Provided by smellyvegetarian

Categories Whole Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 1/2 lbs chicken
1 tablespoon kosher salt
1/2 teaspoon black pepper (or more to taste)
1/4 teaspoon thyme (to taste)
1/4 teaspoon sage (to taste)
1/2 teaspoon rosemary (to taste)
1 onion, quartered

Steps:

Using kitchen shears or a sharp knife, remove most of the skin from the chicken. This is easier than it sounds, especially with scissors.
Place chicken breast side up in a microwavable pan (Pyrex is great).
Mix salt and spices and rub all over the outer surfaces of the chicken.
Place onion inside cavity (be sure to remove the gizzard bag first!).
Set microwave power on 70% (or medium high).
Microwave for about 10 minutes per pound, so 35 minutes for a 3.5 lb bird, 50 minutes for a 5 lb-er, etc.
Let stand for 10 minutes before cutting, then enjoy! Do make sure the breast meat closest to the bone is cooked; the legs will be done before the center.

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