Microwave Meatball Sandwich In Ten Minutes Recipes

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MICROWAVE MEATBALLS



Microwave Meatballs image

Make and share this Microwave Meatballs recipe from Food.com.

Provided by anme7039

Categories     Poultry

Time 18m

Yield 15 meatballs, 5 serving(s)

Number Of Ingredients 11

1 lb ground turkey or 1 lb ground beef
1/2 cup Italian seasoned breadcrumbs
1/4 cup water
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried parsley
1 teaspoon garlic powder (or less)
1 egg
1 (28 ounce) jar spaghetti sauce
1/2 cup parmesan cheese, grated
1 cup mozzarella cheese, shredded

Steps:

  • Mix ground meat, bread crumbs, water, basil, oregano, parsley, garlic powder, and egg.
  • Form mixture into about 15 meatballs.
  • Put meatballs in a microwave safe baking dish.
  • Cover with spaghetti sauce and parmesan cheese.
  • Cover dish with plastic wrap and microwave at 70% power for 12 minutes.
  • Uncover; add Mozzarella cheese.
  • Microwave at 70% power for 1 to 1-1/2 minutes or until the cheese is melted.

FAST FIX MICROWAVE MEATBALLS



Fast Fix Microwave Meatballs image

I cannot remember where I found this recipe, but I am glad I did. Any cream soup can be used, but I prefer the Cheddar. It is very nice over buttered orzo.

Provided by Michelle S.

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground chuck
1 small onion, chopped
1/2 teaspoon lawrys salt
1/2 cup dry breadcrumbs
1 egg, beaten
1/4 teaspoon pepper
2 tablespoons butter
1 can cheddar cheese soup, undiluted
1/3 cup milk
2 tablespoons fresh parsley, chopped

Steps:

  • Combine meat, onion, salt, pepper, bread crumbs,and egg.
  • Shape into small meatballs.
  • In a 11x7 inch glass dish melt the butter in the microwave: approximately 30- 45 seconds.
  • Add the meatballs.
  • Cook 4 minutes, turning after 2 minutes to cook evenly.
  • Blend the soup, milk and parsley; pour over meatballs.
  • Cover with waxed paper.
  • Cook for an additional 5 minutes.
  • Stir.
  • Cook an another 5 minutes, then stir again.
  • Let stand 5 minutes covered.
  • Serve and enjoy!

Nutrition Facts : Calories 418.7, Fat 24.5, SaturatedFat 12.3, Cholesterol 162.6, Sodium 1129.5, Carbohydrate 19.1, Fiber 1.6, Sugar 2.2, Protein 29.4

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