Microwave Milk Tart Recipes

MILK TART

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium mixing bowl, cream together 1/2 cup butter or margarine and 1 cup sugar. Add 1 egg and beat until mixture is smooth. In a separate bowl, mix together 2 cups flour, baking powder, and salt. Stir flour mixture into sugar mixture just until ingredients are thoroughly combined. Press mixture into bottom and sides of two 9-inch pie pans.
• Bake in preheated oven for 10 to 15 minutes, until golden brown.
• In a large saucepan, combine milk, vanilla extract, and 1 tablespoon butter or margarine. Bring to a boil over medium heat, then remove from burner.
• In a separate bowl, mix together 2 1/2 tablespoons flour, cornstarch, and 1/2 cup sugar. Add beaten eggs to sugar mixture and whisk until smooth. Slowly whisk mixture into milk. Return pan to heat and bring to a boil, stirring constantly. Boil and stir 5 minutes. Pour half of mixture into each pastry shell. Sprinkle with cinnamon. Chill before serving.

MICROWAVE MILK TART

Steps:

• Method.
• Put the milk into a microwave proof bowl and microwave until boiling make sure that a large bowl is used to prevent the mixture from boiling over.
• While the milk is boiling crush the biscuits, melt margarine and push the mixture into a pie plate,set aside.
• Separate the yolks from 2 of the eggs ( beat the whites from these two eggs until stiff,set aside.
• In a mixing bowl add 1 whole egg, the 2 egg yolks, maziena, flour and sugar beat until creamy.
• When the milk is boiling remove from the microwave and pour one cup of the boiling milk into the above mixture beating as you pour to prevent making scrambled eggs.
• Beating Continuously add the mixture to the milk beat well then.
• put back into the microwave and cook on high for 3 minutes.
• then stir and cook for another 2 minutes remove from microwave, stir at this stage the mixture should be thick.
• Add the vanilla and margarine stir well then fold in the egg whiles.
• and cook in microwave for another 2 minutes on high.
• Remove from microwave stir and pour into pie crust, sprinkle with cinnamon.
• Let the tart cool down completely before putting it into the fridge.

SOUTH AFRICAN MELKTERT (MILK TART)

Steps:

• Mix sweetened condensed milk, 1 tin (300 ml) milk, egg yolks, corn starch and custard powder in a large microwave proof casserole dish. Whisk together until mixed well. Add the rest of the milk (5 tins or 1500 ml) and mix well again. Cook at high power in microwave for 3 minutes. Stir well and add margarine and vanilla. Cook for 3 minutes, stir well, continue cooking in two or three minute intevals until mixture is thickened and smooth. It takes about 8 minutes total in my microwave. Allow to cool slightly.
• Beat reserved egg whites until stiffly beaten. Fold in egg whites into cooked milk mixture.
• Pour into three baked pie crust - use Pat in Pan pie crust as a good pie crust for this pie.
• Sprinkle cinnamon on top of pie.