Microwave Pecan Pie Recipes
MICROWAVE PECAN BRITTLE
The pecans give this brittle a whole new flavor. I am begged for this recipe all of the time. I hope all enjoy.
Provided by Texaskari22
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 49m
Yield 10
Number Of Ingredients 7
Steps:
- Butter a baking sheet.
- Combine pecans, sugar, corn syrup, and salt in a glass 4-cup measuring cup.
- Heat in microwave for 3 1/2 minutes; stir and heat for 3 1/2 more minutes. Stir butter into pecan mixture and heat in microwave for 2 more minutes.
- Stir baking soda and vanilla extract into pecan mixture until foamy; pour onto the prepared baking sheet. Allow to cool completely before breaking brittle into pieces. Store in an airtight container.
Nutrition Facts : Calories 217.5 calories, Carbohydrate 34.3 g, Cholesterol 3.1 mg, Fat 9.7 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 173.3 mg, Sugar 24.9 g
MICROWAVE PECAN PIE
--Adopted Recipe-- Microwave times assume 700 watt microwave.
Provided by GrandmaIsCooking
Categories Pie
Time 11m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small nonmetal bowl microwave butter, uncovered, on 100% power for 20 to 30 seconds or till melted.
- Stir in the beaten egg, corn syrup, sugar, and flour.
- Micro-cook, uncovered, on 50% power for 3 to 3 1/2 minutes or till slightly thickened, stirring every 30 seconds.
- Stir in vanilla.
- Turn into pecan pie pastry. Arrange pecan halves atop pie.
- Micro-cook, uncovered, on 30% power for 1 1/2 to 2 minutes or just till set, rotating the dish a quarter-turn every minute.
- Cool before serving.
Nutrition Facts : Calories 123.2, Fat 5.7, SaturatedFat 1.7, Cholesterol 40.3, Sodium 46.5, Carbohydrate 17.9, Fiber 0.4, Sugar 10.2, Protein 1.5
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