Microwave Spaghetti Casserole Recipes

ONE-DISH MICROWAVE SPAGHETTI

Steps:

• Crumble ground beef into a microwave-safe casserole; add garlic salt& onion.
• Microwave on high until no longer pink (about 4 minutes); stirring once.
• Drain; stir to break meat into smaller pieces.
• Add tomato sauce, water, mushrooms, remaining seasonings and spaghetti.
• Cover with casserole lid; microwave for 10-12 minutes or until spaghetti is tender, stirring twice.
• Let stand 5 minutes, sprinkle with Parmesan cheese and serve.

MICROWAVE SPAGHETTI CASSEROLE

Steps:

• 1. Brown beef with onion, seasoning, salt, and pepper. Drain if needed. Meanwhile cook vermicelli according to package directions.
• 2. Combine soup, milk, and pasta sauce- set aside.
• 3. In large microwavable bowl:layer cooked vermicelli; cooked beef; & cheese. Repeat layers ending with cheese. Pour soup mixture over all.
• 4. Microwave 70% power for 10 minutes or until heated through.
• 5. Serve with salad and garlic bread slices or sticks.

MEATLESS, MICROWAVE, SPAGHETTI PIE

Steps:

• If desired, lightly cook the green pepper in frying pan.
• Combine the spaghetti, mozzarella, and green pepper in a medium sized bowl.
• Grease a 3 quart microwave casserole dish.
• Spread the spaghetti mixture into the casserole dish.
• Spread the spaghetti sauce over the spaghetti mixture.
• Sprinkle with shredded Romano cheese.
• Place glass cover on the casserole dish.
• Microwave at 75% power for 7 minutes, or until heated through.
• Uncover and allow to sit about 5 minutes before serving.