Microwave Spicy Spaghetti Recipes

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ONE-DISH MICROWAVE SPAGHETTI



One-Dish Microwave Spaghetti image

Quick and easy comfort food. Complete meal on it's own, but garlic bread and a tossed salad make great additions.

Provided by littleturtle

Categories     One Dish Meal

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 14

1 lb ground beef or 1 lb Italian sausage
1 teaspoon garlic salt
1 tablespoon dried onion
1 (26 ounce) jar spaghetti sauce, plus
19 1/2 ounces jars water
4 ounces mushrooms
1 teaspoon parsley flakes
1 teaspoon oregano
1/2 teaspoon dried basil
1/2 teaspoon italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 lb spaghetti, broken into 2 inch pieces (uncooked)
1/3 cup parmesan cheese, grated

Steps:

  • Crumble ground beef into a microwave-safe casserole; add garlic salt& onion.
  • Microwave on high until no longer pink (about 4 minutes); stirring once.
  • Drain; stir to break meat into smaller pieces.
  • Add tomato sauce, water, mushrooms, remaining seasonings and spaghetti.
  • Cover with casserole lid; microwave for 10-12 minutes or until spaghetti is tender, stirring twice.
  • Let stand 5 minutes, sprinkle with Parmesan cheese and serve.

SIX-MINUTE, SINGLE-SERVING "SPAGHETTI"



Six-Minute, Single-Serving

Ideal for college dorm rooms, this recipe will satisfy a serious Italian food craving and takes just minutes to prepare using only a microwave. Can also be cooked on the stovetop. Add a variety of extra veggies for a healthier, more filling meal. Top with cheese and serve with crusty garlic bread, grilled chicken, or a fresh salad. And of course a big glass of wine!

Provided by rebeccalm89

Categories     Pasta and Noodles     Noodle Recipes

Time 9m

Yield 1

Number Of Ingredients 7

1 (3 ounce) package ramen noodles, without flavor packet
1 cup fresh baby spinach
water to cover
¼ cup pasta sauce
1 tablespoon sun-dried tomatoes packed in oil, drained and chopped
1 tablespoon extra-virgin olive oil, or to taste
2 tablespoons grated Parmesan cheese

Steps:

  • Break block of ramen into 4 equal pieces. Place in a medium microwave-safe bowl and top with spinach. Fill bowl with water until noodles are covered. Microwave on high until noodles are cooked and spinach is wilted, 3 1/2 minutes.
  • Pour out excess water. Add pasta sauce, sun-dried tomatoes, and olive oil; mix until noodles are coated. Microwave again until sauce is warm, about 30 seconds. Top with Parmesan cheese.

Nutrition Facts : Calories 600.5 calories, Carbohydrate 61.7 g, Cholesterol 10.1 mg, Fat 33.1 g, Fiber 2.7 g, Protein 14.2 g, SaturatedFat 11.2 g, Sodium 838.2 mg, Sugar 5.7 g

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