Microwave Tofu Banana Bread Recipes

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MICROWAVE TOFU BANANA BREAD



Microwave Tofu Banana Bread image

Make this easy snack in minutes using pancake mix, tofu, banana, and chocolate chips. It does taste good and it has no oil, eggs, milk and sugar.

Provided by sdkc

Categories     Chocolate Banana Bread

Time 13m

Yield 2

Number Of Ingredients 4

½ (12 ounce) package silken tofu
2 ripe bananas
2 tablespoons miniature chocolate chips
1 cup pancake mix

Steps:

  • Place the tofu, bananas, and 1 tablespoon of chocolate chips in the bowl of a food processor; blend on low to combine ingredients.
  • Mix together the pancake mix and the remaining 1 tablespoon of chocolate chips in a bowl. Stir in the banana mixture and blend until smooth. Spoon the batter into the bottom of a microwave-safe baking dish, spreading to 1 1/2 inch thickness.
  • Cover and cook in the microwave at full power for 3 minutes. Remove and invert onto a microwave-safe plate. If the cake is too moist, cook in the microwave 1 to 3 minutes more.

Nutrition Facts : Calories 459.5 calories, Carbohydrate 86.3 g, Fat 8.8 g, Fiber 3.9 g, Protein 14.3 g, SaturatedFat 2.6 g, Sodium 975.5 mg, Sugar 20.5 g

MICROWAVED BANANAS FOSTER



Microwaved Bananas Foster image

Make and share this Microwaved Bananas Foster recipe from Food.com.

Provided by seesko

Categories     Dessert

Time 6m

Yield 1-2 serving(s)

Number Of Ingredients 7

1 tablespoon butter
1 small banana
2 tablespoons dark brown sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon lemon peel (grated)
1 tablespoon dark rum
ice cream

Steps:

  • Melt butter in 8-ounce custard cup on high for 30 seconds; slice banana and add to melted butter.
  • Combine brown sugar, cinnamon and lemon peel; sprinkle over sliced bananas.
  • Cook on High for 45 seconds to 1 minute, or until banana is soft.
  • Warm rum in glass measuring cup on High for 8 seconds; pour over bananas and carefully ignite. After the alcohol has burned off, serve over ice cream.

Nutrition Facts : Calories 328.7, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 93.8, Carbohydrate 50.2, Fiber 2.8, Sugar 38.9, Protein 1.2

MICROWAVE TOFU BANANA BREAD



Microwave Tofu Banana Bread image

Make this easy snack in minutes using pancake mix, tofu, banana, and chocolate chips. It does taste good and it has no oil, eggs, milk and sugar.

Provided by sdkc

Categories     Chocolate Banana Bread

Time 13m

Yield 2

Number Of Ingredients 4

½ (12 ounce) package silken tofu
2 ripe bananas
2 tablespoons miniature chocolate chips
1 cup pancake mix

Steps:

  • Place the tofu, bananas, and 1 tablespoon of chocolate chips in the bowl of a food processor; blend on low to combine ingredients.
  • Mix together the pancake mix and the remaining 1 tablespoon of chocolate chips in a bowl. Stir in the banana mixture and blend until smooth. Spoon the batter into the bottom of a microwave-safe baking dish, spreading to 1 1/2 inch thickness.
  • Cover and cook in the microwave at full power for 3 minutes. Remove and invert onto a microwave-safe plate. If the cake is too moist, cook in the microwave 1 to 3 minutes more.

Nutrition Facts : Calories 459.5 calories, Carbohydrate 86.3 g, Fat 8.8 g, Fiber 3.9 g, Protein 14.3 g, SaturatedFat 2.6 g, Sodium 975.5 mg, Sugar 20.5 g

MICROWAVE BANANA BREAD PUDDING



Microwave Banana Bread Pudding image

Make and share this Microwave Banana Bread Pudding recipe from Food.com.

Provided by dsavir

Categories     Dessert

Time 9m

Yield 2 serving(s)

Number Of Ingredients 8

1 bun, not fresh, cut up into cubes (about 1-1.5 cups)
1 banana
2 tablespoons brown sugar
1 dash cinnamon
1 cup milk
75 g yogurt, sweetened
1 egg
1/2 teaspoon vanilla

Steps:

  • Put bread cubes in a microwave safe bowl.
  • Sprinkle the sugar and cinnamon on the bread and mix.
  • Slice the banana into the bowl and mix.
  • Warm the milk for one minute on high in the microwave, and pour into bread mixture.
  • Mix yogurt with vanilla and egg, and pour into bread mixture. mix well.
  • Press down so all bread is moist.
  • Microwave on high for 3-4 minutes, depending on microwave strength.

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