Microwaving Artichokes Recipes

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MICROWAVE ARTICHOKES



Microwave Artichokes image

Provided by Food Network

Time 40m

Yield 2 servings

Number Of Ingredients 3

2 globe artichokes, about 8 to 12 ounces each
Melted butter and lemon wedges if you are serving them hot
Vinaigrette or salad dressing, if you are serving them chilled

Steps:

  • Cut off stem and with a sharp knife trim the base so artichokes sit flat. Make a cut across the top of the leaves, parallel to the base. With scissors, trim the leaves so they have straight edges.
  • To cook conventionally, bring a large shallow pan of salted water to a boil. Submerge artichokes, cover tops with a heat proof heavy plate to keep them submerged and cook for 35 to 45 minutes or until a leaf in middle can be pulled out easily. Drain them upside down so water runs out.
  • To cook in microwave, wrap each one individually in microwavable plastic wrap and set them in a round plate. Microwave for 10 minutes or until a center leaf can be pulled out easily. Remove plastic wrap (carefully; it will be hot).
  • Serve as is, with each person pulling out a leaf and dipping it in melted butter, or remove cone of dinner leaves in one fell swoop and reserve them for later. With a small spoon scoop out choke. Replace cone of leaves, upside down and serve with melted butter seasoned with lemon or vinaigrette.

HOW TO COOK AN ARTICHOKE IN THE MICROWAVE



How to Cook an Artichoke in the Microwave image

I love artichokes but hate cooking them on the stove, as they take so long and it seems so messy. This is a faster and cleaner way to do it.

Provided by Ceezie

Categories     Vegetable

Time 15m

Yield 1 artichoke

Number Of Ingredients 3

1 artichoke
3 tablespoons water or 3 tablespoons broth
seasoning (salt, pepper, garlic powder)

Steps:

  • Trim and wash the artichoke as usual. Place in a covered microwave safe container with a steam vent. Add water or broth and sprinkle with seasoning if desired. A light dusting of salt, pepper and garlic powder between the layers work well.
  • Microwave the artichoke on high for 8-10 mins rotating every 2 minutes.

Nutrition Facts : Calories 60.2, Fat 0.2, SaturatedFat 0.1, Sodium 121.6, Carbohydrate 13.4, Fiber 6.9, Sugar 1.3, Protein 4.2

ARTICHOKES STEAMED IN THE MICROWAVE



Artichokes Steamed in the Microwave image

I love fresh artichokes but did not like how long they took to steam until I discovered this procedure. 3 artichokes done in 11 minutes! How easy and quick is that!? This can also be a prelude to grilled or roasted artichokes if you steam half the amount of time in the microwave and then proceed with the other recipes. Great timesaver!

Provided by Penny Stettinius

Categories     Vegetable

Time 16m

Yield 3-6 serving(s)

Number Of Ingredients 3

3 globe artichokes
1/4 cup water
1/2 lemon

Steps:

  • Trim the artichokes by cutting off the stem and cutting off the tips of the leaves. *I often cut them in half, lengthwise, and scoop out the choke but you can skip this step.
  • Rub the lemon over all the cut parts of the artichokes so it does not brown.
  • Place all 3 of the artichokes upside down in a microwaveable dish with a tight fitting lid. *Try a dinner or salad plate on top of your dish if you do not have a lid that exactly fits.
  • *I place them upside down so the water is not collected in the artichokes but they can be placed right side up and then squeezed out later.
  • Add the water and cover.
  • Cook on high for 11 minutes. Check at about 9 minutes since all ovens are not the same, and pierce the hearts with a fork. If they are soft they are done.
  • Drain and serve.

MICROWAVE ARTICHOKE HEARTS



Microwave Artichoke Hearts image

Took a microwave class years ago to learn how to actually cook in a microwave insted of just re-heat everything. Found and created some great recipes. Here is one that is an easy and tasty appetizer.

Provided by Debbie Torres

Categories     Vegetable Appetizers

Time 45m

Number Of Ingredients 10

2 jar(s) marinated artichoke hearts
1 slice brown onion
4 large eggs
1/4 c fine dried bread crumbs
1/4 tsp salt
1/8 tsp pepper
1/8 tsp oregano, dried
1/8 tsp tabasco sauce
1/2 lb sharp cheddar cheese, grated
2 Tbsp minced parsley

Steps:

  • 1. Drain marinade from 1 jar artichokes into 8x10 inch baking dish. Drain another jar and keep marinade for another purpose(future). Chop all artichoke hearts, set aside. Add brown onion (finely chopped) to dish and cook, uncovered, in microwave for 4 minutes until onion is limp, stirring once or twice.
  • 2. In a bowl, beat eggs slightly. Add crumbs, salt, pepper, oregano, and Tabasco. stir in cheese, parsley and artichoke hearts. Pour mixture into baking dish with onions. Cook, uncovered on HIGH for 10-12 minutes or till center is set when lightly touched. Turn dish 2 times while cooking. Let cool for 10 minutes. Cut into 1 inch squares. Serve warm at room temperature.

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