Middle Eastern Layered Dip Recipes
MIDDLE EASTERN LAYERED DIP
Appetizer dips just don't get any easier than this Middle Eastern hummus dip, layered on iceberg lettuce and topped with peppers, olives and green onions.
Provided by My Food and Family
Categories Home
Time 15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Spread lettuce onto bottom of pie plate.
- Top with hummus, spreading to within 1/2 inch of edge.
- Sprinkle with onions, peppers and olives.
Nutrition Facts : Calories 20, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
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- Black Bean Hummus. Once you've got a handle on classic hummus, switch things up with this black bean hummus variation. This healthy, hearty dip replaces chickpeas with antioxidant-rich black beans, so while it's not exactly traditional, it does sport a pleasant Southwestern flare.
- Classic Hummus With Tahini. This tasty chickpea-based dip is creamy and protein-rich, with a subtle nuttiness from tahini, or sesame paste. It's perfect as-is, but also makes an excellent base for your favorite mix-ins.
- Spinach and Feta Dip. The variations on hummus are seemingly endless, but once you try this spinach and feta dip twist, you may never play with another recipe again.
- Baba Ghannouj Dip. Broil an eggplant to make this smoky, creamy dip that often appears in Middle Eastern appetizer spreads. This baba ghannouj dip traditionally served with toasted or fresh pita, but it's also delicious with chips or cut-up fresh vegetables.
- Spicy Moutabel Dip. Fans of baba ghannouj who enjoy a little kick will love this spicy moutabel dip, made with eggplant, tahini, and hot pepper. It tastes even better after a day or two in the fridge, so try making it a day or so ahead if you're planning a party.
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- Purslane Strained Yogurt Dip. The green, leafy vegetable purslane is often considered a weed, but it is in fact a flavorful, vitamin-rich herb that many cultures have enjoyed for centuries.
- Ful Madammes Dip. Exchange chickpeas for fava beans and you've got ful madammes, a Middle Eastern spread commonly eaten for breakfast with warm pita. You can enjoy this ful madammes dip anytime, with pita, chips, crackers, or any dipper you have on-hand.
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