SPINACH TURNOVERS
The flaky cream cheese pastry adds sensational texture to these hot appetizers-and just wait until you taste the wonderful filling. I usually fix a double batch and freeze some to have on hand in case unexpected guests drop by. - Jean von Bereghy, Oconomowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 4 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, beat cream cheese and butter until smooth. Combine flour and salt; gradually add to creamed mixture (dough will be stiff). Turn onto a floured surface; gently knead 10 times. Cover and refrigerate at least 2 hours. , In a skillet, cook bacon until crisp. Remove bacon; reserve 1 tablespoon drippings. Saute onion and garlic in drippings until tender. Remove from heat; stir in bacon, spinach, cottage cheese and seasonings. Cool. , On a lightly floured surface, roll dough to 1/8-in. thickness. Cut into 3-in. circles; brush edges with egg. Place 1 heaping teaspoon of filling on each circle. Fold over; seal edges. Prick tops with a fork. Brush with egg. , Bake at 400° for 10-12 minutes or until golden brown. Serve with salsa if desired.
Nutrition Facts : Calories 103 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 129mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
SPINACH AND PANEER TURNOVERS WITH MANGO BASIL CHUTNEY
Provided by Food Network
Categories appetizer
Time 1h20m
Yield 18 turnovers
Number Of Ingredients 24
Steps:
- For the turnovers: Preheat the oven to 350 degrees F.
- Put the cumin seeds into a small skillet over medium heat and toast them until they are aromatic, about 30 seconds. Put into a bowl along with the flour and salt and stir to combine. Add 3 tablespoons oil and 1/4 cup water and begin kneading, adding a little more water if there is excess flour and it seems too dry. Continue to knead the dough until it is smooth and soft. Cover loosely with a towel and set aside.
- Heat the remaining 3 tablespoons oil in a large skillet over medium-high heat. Add the onions and cook until soft and golden, about 3 minutes. Add the fenugreek seeds and garam masala and continue to stir and cook for 2 minutes. Add the spinach and season with salt. Stir until the spinach has wilted, and then transfer into a large bowl. Let cool, and then crumble the paneer into it. Stir gently to combine.
- Cut the dough into 6 pieces and roll each one out into a very thin circle, like a tortilla. Cut into 3 even strips and brush the edges with a bit of water. Place a tablespoon of filling in the center of each strip. Fold the dough over the filling and then seal tightly. Place the turnovers onto a lightly oiled or nonstick baking sheet and bake until golden brown, 20 to 25 minutes.
- Meanwhile, for the chutney: Put the basil, ginger, vinegar, cardamom, Five-Spice Blend, chili, mango, lime juice, salt and sugar in a blender and pulse until smooth. Store in an airtight container in the refrigerator until serving.
- Serve the turnovers with the mango and basil chutney.
- Toast the peppercorns in a hot pan until they are aromatic, about 1 minute. Put into an electric spice grinder along with the star anise, cloves and fennel seeds and process into a powder. Add the cinnamon and process for a few seconds to combine. Store in an airtight jar.
MIDDLE EASTERN SPINACH TURNOVER
Categories Vegetable Appetizer Bake Vegetarian Quick & Easy Pastry
Yield 6 people
Number Of Ingredients 7
Steps:
- Shop finely cut spinach (after removing stems), rub with salt and squeeze liquid out. Shop onion fine, rub with salt and pepper and add to spinach. Fry pine nuts in a bit of butter, add to spinach. add juice of one lemon and two tablespoons of Pomegranate juice. Add olive oil and Mix all together. On a flattened basic dough cut circular pieces, place a bit of mixture on the circular dough and fold creating a triangular turnovers Place on an oven sheet, brush turnovers with olive oil, place in a pre-heated oven (200 degree C) for about 12/15 minutes or until slightly brown. Can be eaten hot ot cold.
MIDDLE EASTERN SPINACH WITH SPICES AND YOGURT
This is a wonderful way to eat your spinach. You find variations of the dish from Turkey through the Middle East. I love the subtle spices and the cool yogurt spooned over the hot spinach.
Provided by Martha Rose Shulman
Time 30m
Yield Serves 3
Number Of Ingredients 10
Steps:
- Heat a small dry skillet over medium heat and add the clove, allspice berries, and coriander seeds or cumin seeds. Heat, shaking the pan, until the spices begin to smell toasty, about 3 minutes. Transfer to a bowl and allow to cool for a few minutes, then grind in a spice mill. Add the cinnamon, and set aside.
- In a mortar and pestle, mash the garlic with 1/4 teaspoon salt to a paste, and stir into the yogurt. Set aside.
- Place the baby spinach in a bowl and pour on boiling water to cover. Let sit for a couple of minutes, then drain, rinse with cold water, squeeze out excess water, and chop coarsely.
- Heat the olive oil over medium heat in a wide, heavy skillet and add the pine nuts. Cook, stirring, until they begin color (2 to 3 minutes), then remove from the oil with a slotted spoon and set aside. Add the spices to the oil. When they begin to sizzle, cook for about 30 seconds and add the spinach, toasted pine nuts, and salt and pepper to taste. Cook, stirring, until the spinach is heated through and coated with the oil and spices, 2 to 3 minutes. Transfer to a serving dish and spoon the yogurt over the top. This is very nice served with Arabic bread.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 12 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 4 grams, Sodium 510 milligrams, Sugar 4 grams, TransFat 0 grams
SPINACH PIES (MIDDLE EAST, PALESTINE)
This is the spinach mixture used to make spinach pies that use the basic dough recipe I have posted. These are absolutely delicious, especially with soup. Excellent dish for Ramadan, either suhr or uftur! **The preparation time doesn't include the time it takes to make the dough.
Provided by Palis Favorites
Categories < 30 Mins
Time 30m
Yield 10-12 pies, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Wash spinach, chop, and sprinkle with salt. Let stand for 15 minutes, then squeeze out the excess water.
- Mix with all the ingredients and set aside.
- Using the basic dough recipe that I have posted, take the 2 1/2" balls of dough and roll out to 4" circles (more like squares with rounded edges).
- Put a heaping tablespoon of spinach filling on each circle.
- Fold up from the bottom to the middle, and bring in sides to center to form triangle. (If you put one corner in front of you, then you would fold down the top corner, and bring in the sides, and you should have a triangle).
- Press down seams firmly and pinch ends together.
- Grease pan and place pies on the pan (seams down) and brush the tops with olive oil.
- Bake in a preheated 400°F oven until pies are golden brown. (I have a older gas stove, and had to turn my oven to about 325°F in order for the top and bottom to cook evenly, so adjust the temperature according to your oven).
More about "middle eastern spinach turnover recipes"
10 BEST MIDDLE EASTERN SPINACH RECIPES | YUMMLY
From yummly.com
CHEESE SAMBUSAK - MIDDLE EASTERN TURNOVER PASTRIES - TORI AVEY
From toriavey.com
SPINACH AND MUSHROOM TURNOVERS | GREAT DINNER PARTY IDEAS
From cookingtoentertain.com
LEBANESE SPINACH PIES (FATAYER BI SABANEKH) - COOKIN' WITH MIMA
From cookinwithmima.com
SPINACH TURNOVERS - TASTE OF BEIRUT
From tasteofbeirut.com
MIDDLE EASTERN SPINACH PIE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SPINACH FATAYER | A LEBANESE VEGGIE TURNOVER - FUSION CRAFTINESS
From fusioncraftiness.com
SPANAKOPITA (SPINACH TURNOVERS) | RICARDO
From ricardocuisine.com
LEBANESE RECIPES, SPINACH TURNOVERS, LEBANESE BREAD, PEPPER …
From discoverlebanon.com
FATAYER (SPINACH TURNOVERS) - TASTE OF BEIRUT
From tasteofbeirut.com
EASY RECIPES: MIDDLE EASTERN SPINACH TURNOVERS
From easyforrecipes.blogspot.com
GRAPE LEAVES, TABOULI, AND SFEEHAS (SPINACH TURNOVERS) RECIPES
From arecipesblog.blogspot.com
LEBANESE SPINACH TURNOVERS | FOOD, VEGETARIAN RECIPES, RECIPES
From pinterest.ca
10 BEST MIDDLE EASTERN SPINACH RECIPES | YUMMLY
From yummly.co.uk
LEBANESE SPINACH PIES, OR FATAYAR, OR WHATEVER - MAUREEN ABOOD
From maureenabood.com
PIN BY AN EDIBLE MOSAIC ON FOOD & DRINK - PINNERS FAVS | TURNOVER ...
From pinterest.co.uk
FATAYER BI SABANEKH (LEBANESE SPINACH PIES) - TARA'S ... - TRAVEL
From tarasmulticulturaltable.com
SPINACH AND FETA TURNOVERS - JUST ONE COOKBOOK
From justonecookbook.com
SPINACH FATAYER (LEBANESE SPINACH PIE) - ALPHAFOODIE
From alphafoodie.com
ROASTED VEGETABLE AND SPINACH TURNOVERS RECIPE | MYRECIPES
From myrecipes.com
SPINACH FATAYER (LEBANESE SPINACH PIE) - CHEF TARIQ
From cheftariq.com
MIDDLE EASTERN SPINACH TURNOVERS RECIPE | MOSTLY FOODSTUFFS
From pinterest.com.au
SPINACH FATAYER - SIMPLY LEBANESE
From simplyleb.com
FATAYER BI SABANEKH (LEBANESE SPINACH TURNOVERS) | TURNOVER …
From pinterest.com.au
MIDDLE EASTERN SPINACH TURNOVERS AND A FOOD GAL GIVEAWAY
From foodgal.com
MIDDLE EASTERN SPINACH RECIPE - SOLERANY THE RESTAURANT
From solerany.com
SPINACH FATAYER (LEBANESE TURNOVERS) - CULINAE MUNDI
From culinaemundi.com
SPINACH TURNOVERS - SHAWNEE MILLING
From shawneemilling.com
MIDDLE EASTERN SPINACH TURNOVERS | TURNOVER RECIPES, FOOD …
From pinterest.com
MIDDLE EASTERN SPINACH RECIPE / RIVERFORD
From riverford.co.uk
MIDDLE EASTERN SPINACH RECIPE - YOGITRITION
From yogitrition.com
A MIDDLE EASTERN CHEESE TURNOVER - FUSION CRAFTINESS
From fusioncraftiness.com
MIDDLE EASTERN SPINACH TURNOVERS RECIPE | MOSTLY FOODSTUFFS
From pinterest.com
FATAYER (LEBANESE SPINACH PIE) RECIPE - FOOD NEWS
From foodnewsnews.com
SABANIKHIYAT (TURNOVERS WITH SPINACH FILLING) - SUDAIRY
From sudairy.com
SPINACH AND KALE TURNOVERS RECIPE | MYRECIPES
From myrecipes.com
SPINACH TURNOVER RECIPE - THE HUNGRY WIFE
From thehungrywife.com
BEST CHICKEN CASSEROLE - CHEF TARIQ | MIDDLE EASTERN RECIPES
From cheftariq.com
FATAYER BI SABANEKH (LEBANESE SPINACH TURNOVERS) RECIPE
From travelfoodblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love