Middle Eastern Spinach Turnover Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH TURNOVERS



Spinach Turnovers image

The flaky cream cheese pastry adds sensational texture to these hot appetizers-and just wait until you taste the wonderful filling. I usually fix a double batch and freeze some to have on hand in case unexpected guests drop by. - Jean von Bereghy, Oconomowoc, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 4 dozen.

Number Of Ingredients 15

2 packages (8 ounces each) cream cheese, softened
3/4 cup butter, softened
2-1/2 cups all-purpose flour
1/2 teaspoon salt
FILLING:
5 bacon strips, diced
1/4 cup finely chopped onion
2 garlic cloves, minced
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 cup 4% cottage cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1 large egg, beaten
Salsa, optional

Steps:

  • In a bowl, beat cream cheese and butter until smooth. Combine flour and salt; gradually add to creamed mixture (dough will be stiff). Turn onto a floured surface; gently knead 10 times. Cover and refrigerate at least 2 hours. , In a skillet, cook bacon until crisp. Remove bacon; reserve 1 tablespoon drippings. Saute onion and garlic in drippings until tender. Remove from heat; stir in bacon, spinach, cottage cheese and seasonings. Cool. , On a lightly floured surface, roll dough to 1/8-in. thickness. Cut into 3-in. circles; brush edges with egg. Place 1 heaping teaspoon of filling on each circle. Fold over; seal edges. Prick tops with a fork. Brush with egg. , Bake at 400° for 10-12 minutes or until golden brown. Serve with salsa if desired.

Nutrition Facts : Calories 103 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 129mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

SPINACH AND PANEER TURNOVERS WITH MANGO BASIL CHUTNEY



Spinach and Paneer Turnovers with Mango Basil Chutney image

Provided by Food Network

Categories     appetizer

Time 1h20m

Yield 18 turnovers

Number Of Ingredients 24

1 teaspoon cumin seeds
2 cups all-purpose flour
A pinch of salt
6 tablespoons grapeseed oil
1 small onion, thinly sliced
1 tablespoon fenugreek seeds
1 tablespoon garam masala
1 pound spinach leaves, chopped
1 cup homemade paneer or feta cheese
3 tablespoons chopped fresh basil
1 tablespoon minced ginger
1 tablespoon cider vinegar
1/4 teaspoon ground cardamom
1/4 teaspoon Five-Spice Blend, recipe follows
1 small red chili, minced
1 mango, peeled and pit removed
Juice of 1/2 lime
A pinch salt
A pinch sugar
2 teaspoons mixed peppercorns
8 whole star anise
1 teaspoon whole cloves
1 teaspoon fennel seeds
1 teaspoon ground cinnamon

Steps:

  • For the turnovers: Preheat the oven to 350 degrees F.
  • Put the cumin seeds into a small skillet over medium heat and toast them until they are aromatic, about 30 seconds. Put into a bowl along with the flour and salt and stir to combine. Add 3 tablespoons oil and 1/4 cup water and begin kneading, adding a little more water if there is excess flour and it seems too dry. Continue to knead the dough until it is smooth and soft. Cover loosely with a towel and set aside.
  • Heat the remaining 3 tablespoons oil in a large skillet over medium-high heat. Add the onions and cook until soft and golden, about 3 minutes. Add the fenugreek seeds and garam masala and continue to stir and cook for 2 minutes. Add the spinach and season with salt. Stir until the spinach has wilted, and then transfer into a large bowl. Let cool, and then crumble the paneer into it. Stir gently to combine.
  • Cut the dough into 6 pieces and roll each one out into a very thin circle, like a tortilla. Cut into 3 even strips and brush the edges with a bit of water. Place a tablespoon of filling in the center of each strip. Fold the dough over the filling and then seal tightly. Place the turnovers onto a lightly oiled or nonstick baking sheet and bake until golden brown, 20 to 25 minutes.
  • Meanwhile, for the chutney: Put the basil, ginger, vinegar, cardamom, Five-Spice Blend, chili, mango, lime juice, salt and sugar in a blender and pulse until smooth. Store in an airtight container in the refrigerator until serving.
  • Serve the turnovers with the mango and basil chutney.
  • Toast the peppercorns in a hot pan until they are aromatic, about 1 minute. Put into an electric spice grinder along with the star anise, cloves and fennel seeds and process into a powder. Add the cinnamon and process for a few seconds to combine. Store in an airtight jar.

MIDDLE EASTERN SPINACH TURNOVER



MIDDLE EASTERN SPINACH TURNOVER image

Categories     Vegetable     Appetizer     Bake     Vegetarian     Quick & Easy     Pastry

Yield 6 people

Number Of Ingredients 7

260 g Spinach
1 small Onion
Lemon
pine nuts
Salt, Pepper (Black or White)
Pomegranate juice
Olive oil

Steps:

  • Shop finely cut spinach (after removing stems), rub with salt and squeeze liquid out. Shop onion fine, rub with salt and pepper and add to spinach. Fry pine nuts in a bit of butter, add to spinach. add juice of one lemon and two tablespoons of Pomegranate juice. Add olive oil and Mix all together. On a flattened basic dough cut circular pieces, place a bit of mixture on the circular dough and fold creating a triangular turnovers Place on an oven sheet, brush turnovers with olive oil, place in a pre-heated oven (200 degree C) for about 12/15 minutes or until slightly brown. Can be eaten hot ot cold.

MIDDLE EASTERN SPINACH WITH SPICES AND YOGURT



Middle Eastern Spinach with Spices and Yogurt image

This is a wonderful way to eat your spinach. You find variations of the dish from Turkey through the Middle East. I love the subtle spices and the cool yogurt spooned over the hot spinach.

Provided by Martha Rose Shulman

Time 30m

Yield Serves 3

Number Of Ingredients 10

1 clove (1/8 teaspoon ground)
2 allspice berries (1/8 teaspoon ground)
1/2 teaspoon coriander seeds or cumin seeds
1/8 teaspoon ground cinnamon
1 garlic clove, cut in half, green shoots removed (more to taste)
Salt to taste
1 cup drained yogurt
1 tablespoon extra virgin olive oil
1 tablespoon pine nuts
1 12-ounce bag baby spinach, washed

Steps:

  • Heat a small dry skillet over medium heat and add the clove, allspice berries, and coriander seeds or cumin seeds. Heat, shaking the pan, until the spices begin to smell toasty, about 3 minutes. Transfer to a bowl and allow to cool for a few minutes, then grind in a spice mill. Add the cinnamon, and set aside.
  • In a mortar and pestle, mash the garlic with 1/4 teaspoon salt to a paste, and stir into the yogurt. Set aside.
  • Place the baby spinach in a bowl and pour on boiling water to cover. Let sit for a couple of minutes, then drain, rinse with cold water, squeeze out excess water, and chop coarsely.
  • Heat the olive oil over medium heat in a wide, heavy skillet and add the pine nuts. Cook, stirring, until they begin color (2 to 3 minutes), then remove from the oil with a slotted spoon and set aside. Add the spices to the oil. When they begin to sizzle, cook for about 30 seconds and add the spinach, toasted pine nuts, and salt and pepper to taste. Cook, stirring, until the spinach is heated through and coated with the oil and spices, 2 to 3 minutes. Transfer to a serving dish and spoon the yogurt over the top. This is very nice served with Arabic bread.

Nutrition Facts : @context http, Calories 174, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 12 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 4 grams, Sodium 510 milligrams, Sugar 4 grams, TransFat 0 grams

SPINACH PIES (MIDDLE EAST, PALESTINE)



Spinach Pies (Middle East, Palestine) image

This is the spinach mixture used to make spinach pies that use the basic dough recipe I have posted. These are absolutely delicious, especially with soup. Excellent dish for Ramadan, either suhr or uftur! **The preparation time doesn't include the time it takes to make the dough.

Provided by Palis Favorites

Categories     < 30 Mins

Time 30m

Yield 10-12 pies, 10-12 serving(s)

Number Of Ingredients 6

2 lbs spinach
2 large onions, chopped
2 lemons, juice of
3/4 cup oil
1/2 teaspoon sumac
salt and pepper

Steps:

  • Wash spinach, chop, and sprinkle with salt. Let stand for 15 minutes, then squeeze out the excess water.
  • Mix with all the ingredients and set aside.
  • Using the basic dough recipe that I have posted, take the 2 1/2" balls of dough and roll out to 4" circles (more like squares with rounded edges).
  • Put a heaping tablespoon of spinach filling on each circle.
  • Fold up from the bottom to the middle, and bring in sides to center to form triangle. (If you put one corner in front of you, then you would fold down the top corner, and bring in the sides, and you should have a triangle).
  • Press down seams firmly and pinch ends together.
  • Grease pan and place pies on the pan (seams down) and brush the tops with olive oil.
  • Bake in a preheated 400°F oven until pies are golden brown. (I have a older gas stove, and had to turn my oven to about 325°F in order for the top and bottom to cook evenly, so adjust the temperature according to your oven).

More about "middle eastern spinach turnover recipes"

10 BEST MIDDLE EASTERN SPINACH RECIPES | YUMMLY
10-best-middle-eastern-spinach-recipes-yummly image
2022-05-28 Middle Eastern Spanakopita Edible Ventures - Julie. mozzarella cheese, sumac, onion, extra-virgin olive oil, queso fresco and 11 more. Healthy Sautéed Garlic Spinach-yoghurt Dip (middle Eastern). Island Smile. …
From yummly.com


CHEESE SAMBUSAK - MIDDLE EASTERN TURNOVER PASTRIES - TORI AVEY
2011-03-09 Iraqi Jews and other Sephardic Jewish groups make them year-round as a portable and tasty light meal. At Purim, Jewish cooks usually stick to meatless fillings like seasoned chickpeas, lentils, or cheese. Today I’m going to share my recipe for cheese-filled sambusak—my favorite! Sambusak has been enjoyed for over 1,000 years in the Middle East.
From toriavey.com


SPINACH AND MUSHROOM TURNOVERS | GREAT DINNER PARTY IDEAS
Instructions. In a pan on medium heat add the mushrooms and the butter. Let saute until the mushrooms are basically cooked, about 5 minutes. Then add the spinach a handful at a time and let it wilt. You can add a few tbsp of water (or more butter!) if you want to help it along. Remove to a bowl and set aside.
From cookingtoentertain.com


LEBANESE SPINACH PIES (FATAYER BI SABANEKH) - COOKIN' WITH MIMA
2020-05-14 In an electrical mixing bowl, add all the dry ingredients in. Start by adding in the yeast and mix, then gradually add in the warm milk and oil gradually. Continue kneading the dough for 1-2 minutes until the dough collect well. Remove the bowl out from the mixer and collect with your hand to make a round dough.
From cookinwithmima.com


SPINACH TURNOVERS - TASTE OF BEIRUT
2014-09-04 For the spinach, I used 16 ounces for 3 cups of flour. ! large onion, chopped. about 1/4 cup lemon juice and 1/2 cup olive oil. Keep in mind that these will need to be strained before stuffing the fatayers, otherwise the fatayers will open-up during baking. Some people use citric acid instead of lemon juice.
From tasteofbeirut.com


MIDDLE EASTERN SPINACH PIE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Middle Eastern Spinach Pies (Fatayer) - Recipe #20114 ... hot foodgeeks.com. Middle Eastern Spinach Pies (Fatayer) olga Time Yield 2 dozen Ingredients Dough Filling Instructions In a small bowl, add the 4 tsp. dry yeast and 1 tsp. sugar to 1 cup lukewarm water. Set aside for 10 minutes. Place 3 1/2 cups flour in a large bowl. Drizzle with 2/3 ...
From therecipes.info


SPINACH FATAYER | A LEBANESE VEGGIE TURNOVER - FUSION CRAFTINESS
2018-12-25 Preheat oven to 350F. In a large mixing bowl add spinach, herbs, onion, 2 of the eggs, cheese, lemon juice, salt & pepper and mix until well combined. Set aside. In a small bowl add one egg and water, mix with a fork to make an egg wash. Set aside.
From fusioncraftiness.com


SPANAKOPITA (SPINACH TURNOVERS) | RICARDO
Drain the spinach well. Transfer to a bowl. Add the thyme, oregano, fennel seeds, egg and cheese. Season with pepper and mix well. Layer 2 sheets of phyllo dough, each brushed with melted butter. Cut into four strips lengthwise. Repeat with the two remaining sheets. Place 1/4 cup (60 ml) of filling at one end of each strip.
From ricardocuisine.com


LEBANESE RECIPES, SPINACH TURNOVERS, LEBANESE BREAD, PEPPER …
Spinach Turnovers Fa’toy’yeh B’sbaanegh. This recipe requires only the leaves of the spinach. Makes: 24 turnovers Cooking time: 20 minutes. 2lb (1kg) Lebanese Bread dough or any commercial bread dough Olive or nut oil for baking Filling: 2 cups finely chopped spinach leaves ½ cup finely chopped parsley ¼ cup finely chopped fresh mint or 1 teaspoon dried mint ½ cup …
From discoverlebanon.com


FATAYER (SPINACH TURNOVERS) - TASTE OF BEIRUT
2009-03-27 Start by making the dough. Proof the yeast with 1/4 cup of warm water and 1 Tablespoon of sugar. While waiting for the yeast to proof, mix the oil with the flour (or flours, if using more than one type) in a mixer fitted with the dough hook or by hand. When the yeast has bubbled, add it to the flour mixture, and mix in the water gradually.
From tasteofbeirut.com


EASY RECIPES: MIDDLE EASTERN SPINACH TURNOVERS
Having recently mastered hamantaschen, I felt up to tackling another triangular turnover. Although Im fairly besotted with a cheesy spanakopita, this leaner Middle Eastern version of the classic spinach pie seemed better suited to the occasion. Its a one-hand snack, with no drippy sauce or need for utensils. And the dough-encased turnovers were sturdy enough to survive …
From easyforrecipes.blogspot.com


GRAPE LEAVES, TABOULI, AND SFEEHAS (SPINACH TURNOVERS) RECIPES
2013-02-10 The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Grape leaves, tabouli, and sfeehas (spinach turnovers) Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Grape leaves, tabouli, and sfeehas (spinach turnovers).
From arecipesblog.blogspot.com


LEBANESE SPINACH TURNOVERS | FOOD, VEGETARIAN RECIPES, RECIPES
Oct 6, 2012 - Lebanese Recipes, spinach turnovers, lebanese bread, pepper spices, zaatar mixture, olive oil, floured, ingredients. Oct 6, 2012 - Lebanese Recipes, spinach turnovers, lebanese bread, pepper spices, zaatar mixture, olive oil, floured, ingredients. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca


10 BEST MIDDLE EASTERN SPINACH RECIPES | YUMMLY
2022-05-28 Baked Empanadas with Spiced Cauliflower & Peas and Middle Eastern Spinach (Vegan & Gluten Free) Rebel Recipes. olive oil, spinach, …
From yummly.co.uk


LEBANESE SPINACH PIES, OR FATAYAR, OR WHATEVER - MAUREEN ABOOD
2012-03-22 Preheat oven to 425 convection, or 450 regular, and line an oiled cookie sheet with parchment paper brushed with olive oil. Whisk two eggs with a tsp. water till frothy and brush pies all over with the egg wash. Bake for about 10-12 minutes till golden brown. Personally, I don’t mind if a few open up while in the oven.
From maureenabood.com


PIN BY AN EDIBLE MOSAIC ON FOOD & DRINK - PINNERS FAVS | TURNOVER ...
Nov 26, 2012 - Middle Eastern Spinach Turnover Recipe by An Edible Mosaic via @Carolyn Jung
From pinterest.co.uk


FATAYER BI SABANEKH (LEBANESE SPINACH PIES) - TARA'S ... - TRAVEL
2014-01-15 Stir to combine, then let sit until frothy, about 10 minutes. In the bowl of a stand mixer fitted with a dough hook or a large bowl, combine the flour, sugar, and salt. Gradually stir in the oil, followed by the yeast with water until dough comes together. On a lightly greased surface, knead until smooth and elastic.
From tarasmulticulturaltable.com


SPINACH AND FETA TURNOVERS - JUST ONE COOKBOOK
2012-03-28 Return spinach to the bowl and thoroughly mix in the feta. Preheat the oven to 400°F (200ºC). For a convection oven, reduce cooking temperature by 25ºF (15ºC). Line a baking sheet with parchment paper. Roll out the puff pastry to a rectangle about ⅛ inch (3 mm) thick and 12" x 18" (30 x 46 cm). Cut into 6 even 5"-6" (13-15 cm) squares.
From justonecookbook.com


SPINACH FATAYER (LEBANESE SPINACH PIE) - ALPHAFOODIE
2020-03-24 How to Make Spinach Fatayer. Start by making the dough. First, mix the dry ingredients, then add the warm water and oil and mix well. A slightly sticky, pliable dough will form. Knead this for 5-10 minutes, till soft and elastic. Set aside in an oiled bowl and cover it with a tea towel or muslin cloth.
From alphafoodie.com


ROASTED VEGETABLE AND SPINACH TURNOVERS RECIPE | MYRECIPES
Preheat oven to 400°. Heat olive oil in a large skillet over medium heat; swirl. Add garlic and crushed red pepper; sauté 30 seconds. Stir in spinach until wilted. Stir in vegetable mixture from Mustard-Glazed Chicken with Roasted Vegetables. Divide French bread dough into 4 portions; roll each portion into a 6 x 3-inch rectangle.
From myrecipes.com


SPINACH FATAYER (LEBANESE SPINACH PIE) - CHEF TARIQ
2020-11-22 Add the salt, black pepper, sumac, stir and cook for about ten minutes. Add ¼ cup olive oil, stir with the onions and spices. Add the spinach then the lemon juice, stir, cover and lower heat to low, cook for 15 minutes, stirring at intervals. Remove the lid and allow the liquid to cook off, stirring occasionally.
From cheftariq.com


MIDDLE EASTERN SPINACH TURNOVERS RECIPE | MOSTLY FOODSTUFFS
Middle Eastern Spinach Turnovers An old college friend once told me that in Japan, the progress of the cherry blossoms is reported on the evening news. There are special color codes for buds, for partially-opened flowers, and for those in full bloom.
From pinterest.com.au


SPINACH FATAYER - SIMPLY LEBANESE
2018-07-23 STEP 1 - Preparing the Dough. Mix half a cup of warm milk with sugar and yeast. Wait 10 min. for yeast to double in size. Once the yeast has foamed and doubled in size, add salt, and half of the flour. Turn the mixer on low speed and …
From simplyleb.com


FATAYER BI SABANEKH (LEBANESE SPINACH TURNOVERS) | TURNOVER …
Fatayer is a Middle Eastern meat pie pastry that can alternatively be stuffed with spinach, cheese or meat. I made 2 flavors today, one being the spinach (triangle) and the meat (square) The pastry texture is more like a bread type than a pie crust :) And again, this recipe was handed down from my Lebanese friend Joumana :) On this page, i am posting the beef fatayer recipe …
From pinterest.com.au


MIDDLE EASTERN SPINACH TURNOVERS AND A FOOD GAL GIVEAWAY
2012-11-26 3 cups all-purpose flour, plus more for kneading. 1¼ teaspoons fine salt. ¾ cup milk, at room temperature. Brush ½ tablespoon of oil on the inside of a large bowl and set aside. Mix together the yeast, sugar, and warm water in a small bowl until the sugar is dissolved. Whisk together the flour and salt in a large bowl.
From foodgal.com


MIDDLE EASTERN SPINACH RECIPE - SOLERANY THE RESTAURANT
2021-05-07 Middle eastern spinach recipe. Chop it up if needed. Add the cinnamon and set aside. Shop onion fine rub with salt and pepper and add to spinach. ½ pound 225 g filo sheets ½ pound 225 g feta cheese crumbled or cottage cheese or ricotta 1 pound 450 g spinach chopped. Add the spices to the oil. When they begin to sizzle cook for about 30 ...
From solerany.com


SPINACH FATAYER (LEBANESE TURNOVERS) - CULINAE MUNDI
In the meantime, prepare the spinach filling as follows. Ingredients. 400/500g fresh spinach, wilted then squeezed to remove all the liquid; 1 large onion finely diced; 3 or more tbsp of sumac; 1 or 2 squeezes of lemon ( if you like it more acidic, add more sumac because the filling should not be liquid. 5 or more tbsp of olive oil
From culinaemundi.com


SPINACH TURNOVERS - SHAWNEE MILLING
Preheat oven to 375. Thaw and squeeze-dry spinach to remove excess water. In a small pot, prepare Shawnee Mills Brown Gravy Mix according to package directions. In a skillet, heat vegetable oil and sauté green onion, spinach, garlic, rosemary, thyme, salt, and pepper until onions are translucent. Turn off heat and stir in mozzarella and ¼ cup ...
From shawneemilling.com


MIDDLE EASTERN SPINACH TURNOVERS | TURNOVER RECIPES, FOOD …
Oct 20, 2011 - An old college friend once told me that in Japan, the progress of the cherry blossoms is reported on the evening news. There are special c...
From pinterest.com


MIDDLE EASTERN SPINACH RECIPE / RIVERFORD
Autumn recipe; Winter recipe; Spring recipe; Summer recipe; Side dishes; Vegetarian recipes; Ingredients. 250-300g spinach, washed well, leaves stripped from any tough stalks; oil for frying; 1 onion, finely diced; 2 garlic cloves, finely chopped; 1 tsp black mustard seeds; 1 tsp cumin seeds, toasted and ground, or just use ground; approx. 300 ...
From riverford.co.uk


MIDDLE EASTERN SPINACH RECIPE - YOGITRITION
Put a large-sized pan of water on medium to high flame. Let it boil. Boil the Spinach in the water for 2-3 minutes until slightly cooked. Take the Spinach out of the water, drain it and let it run under cold water to cool. Squeeze out the excess water and then finely chop it. Use a medium-sized frying pan, heat the oil.
From yogitrition.com


A MIDDLE EASTERN CHEESE TURNOVER - FUSION CRAFTINESS
2018-12-27 Instructions. Preheat oven to 350F. In a food processor add cheese, herbs, scallions, 1 egg and process until smooth. On a lightly floured surface roll out biscuit dough to approximately 6 inches. Spoon 1/8th of the mixture onto each dough round. In a small bowl add 2 eggs and water and mix with a fork to combine.
From fusioncraftiness.com


MIDDLE EASTERN SPINACH TURNOVERS RECIPE | MOSTLY FOODSTUFFS
May 8, 2011 - An old college friend once told me that in Japan, the progress of the cherry blossoms is reported on the evening news. There are special c...
From pinterest.com


FATAYER (LEBANESE SPINACH PIE) RECIPE - FOOD NEWS
In an electrical mixing bowl, add all the dry ingredients in. Start by adding in the yeast and mix, then gradually add in the warm milk and oil gradually. Continue kneading the dough for 1–2 minutes until the dough collect well. Remove the bowl out from the mixer and collect with your hand to make a round dough.
From foodnewsnews.com


SABANIKHIYAT (TURNOVERS WITH SPINACH FILLING) - SUDAIRY
2016-12-19 Egypt PASTRY 1 kg flour 1 tablespoon active dried yeast 1/2 cup oil FILLING 1 kg spinach 2 onions 2 tablespoons lemon juice 2½ cups oil Salt Cream yeast in warm water and leave to bubble in warm place. Sift flour with salt, add yeast, 1/2 …
From sudairy.com


SPINACH AND KALE TURNOVERS RECIPE | MYRECIPES
Place turnovers on a baking sheet coated with cooking spray. Lightly coat turnovers with cooking spray; sprinkle each turnover with about 1 teaspoon Parmesan. Bake at 375° for 18 minutes or until golden brown. Let stand at least 5 minutes …
From myrecipes.com


SPINACH TURNOVER RECIPE - THE HUNGRY WIFE
Spread half the spinach mixture on the lower 1/3 of the pastry that is NOT on the paper, keeping a ½” edge bare for sealing. Place all of the mushrooms and ham on top. Spread remaining spinach over ham and mushrooms. Grabbing the paper, fold the pastry up and over. Seal the edges with fingers, then press with tines of fork.
From thehungrywife.com


BEST CHICKEN CASSEROLE - CHEF TARIQ | MIDDLE EASTERN RECIPES
2019-06-17 I’d sleep in late, waking to wonderful spinach turnovers, left for me by my aunt, flavored with sumac which brought back to me all the best flavors of the Middle East! Print Recipe. Leave a rating! Chicken Casserole. The sumac flavor makes this chicken casserole delightful! Author: Chef Tariq. PREP TIME 10 minutes. COOK TIME 40 minutes. TOTAL TIME …
From cheftariq.com


FATAYER BI SABANEKH (LEBANESE SPINACH TURNOVERS) RECIPE
2018-02-16 Fatayer are little pies popular throughout the Middle East. They can have a variety of fillings, from meat to cheese or spinach. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer Bes Sabanekh. Spinach is combined with onions and …
From travelfoodblog.com


Related Search