Midwestern Salsa Recipes

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SPAGHETTI MIDWESTERN



Spaghetti Midwestern image

Provided by Justin Warner, Food Network Star Season 8 Winner

Categories     main-dish

Time 40m

Yield 1 very hungry person or 2 normal people

Number Of Ingredients 11

1 tablespoon olive oil
One16-ounce T-bone steak, excess fat trimmed and reserved
One 15-ounce can corn
One 15-ounce pinto beans, with liquid
Salt and freshly ground black pepper
2 cloves garlic, chopped
Pinch nutmeg
2 tablespoons sour cream
4 ounces spaghetti
1 tablespoon chopped fresh chives
Lime wedges, for garnish

Steps:

  • Heat the olive oil in a large skillet over medium heat. Add the fat trimmings. When the fat is melted, add the corn and saute until browned. Stir in the pinto beans and liquid and simmer, 8 minutes.
  • Preheat a grill over high heat. Sprinkle the steak with salt and pepper and the garlic. Grill the steak for 5 minutes on each side. Let rest.
  • Blend the nutmeg with the sour cream and salt and pepper to taste.
  • Boil the spaghetti in salted water. Drain and set aside.
  • Plate the spaghetti topped with the corn and pinto beans and the whole steak. Top with the flavored sour cream and garnish with chives and lime wedges.

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