Mike Qs Xmas Bruschetta Recipes

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THANK GOODNESS IT'S OVER BRUSCHETTA



Thank Goodness it's Over Bruschetta image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 12m

Yield 4 to 6 servings

Number Of Ingredients 4

1 clove garlic, cut in half
1/2 loaf leftover bread
3/4 cup cranberry sauce
3/4 cup crumbled blue cheese

Steps:

  • Preheat oven to 375 degrees F.
  • Slice the bread, rub with cut garlic clove and place in a heated dry cast iron grill pan on the stove top. Cook until toasted, about 2 minutes. Flip and toast the other side, about 1 minute more.
  • Slather the bread with leftover cranberry sauce, top with crumbled blue cheese. Place in the oven until cheese melts and serve.

BRUSCHETTA WITH GREENS



Bruschetta with Greens image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 20m

Number Of Ingredients 5

8 thick slices Italian country bread (best if day-old)
1 pound mustard greens
2 clove garlic
Unfiltered extra-virgin olive oil
Sea salt or gray salt

Steps:

  • Preheat a grill or stove-top grill pan.
  • Place Italian country loaf on a work surface and slice 8 thick slices. Place bread on a grill pan and grill until the slices are well browned on both sides.
  • In a large pot of boiling water, blanch the greens and then drain on paper towels. Set aside.
  • Remove the bread slices from the grill. Cut 1 garlic bulb in half and rub 1/2 over both sides of each bread slice.
  • Once the blanched greens are dry, place on top of the bread slices. Generously drizzle each slice with olive oil and a dash of gray salt.

BEST EVER BRUSCHETTA



Best Ever Bruschetta image

I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.

Provided by sofie-a-toast

Categories     Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 baguette, cut in half length-wise and toasted
2 teaspoons minced garlic (I use the kind in a jar)
3 tablespoons extra-virgin olive oil
1/4 cup grated parmesan cheese
2 1/2 cups minced roma tomatoes (cut so fine its almost a paste)
1/3 cup thinly sliced fresh basil leaf
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1 teaspoon fresh ground pepper

Steps:

  • In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
  • Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
  • Slice the bread into individual pieces and spoon the mixture on top.

Nutrition Facts : Calories 887.9, Fat 16.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1707.7, Carbohydrate 151.4, Fiber 7.7, Sugar 10.8, Protein 33.8

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