Thai Chicken Lemon Sticks Gai Pun Ta Craiy Recipes
THAI GINGER CHICKEN (GAI PAD KING)
My family loved ordering this dish at our local Thai restaurant, but then they closed down for some unknown reason (they were always busy). So I decided to recreate this traditional dish at home. My husband says it's just like the restaurant...maybe even better? Please note that some people like to eat the ginger, while others don't but like the flavor it gives off. You can easily double this recipe to serve a larger group...plus it makes great leftovers.
Provided by Shae's Mama
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low; cover and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Meanwhile, heat a wok or large skillet over medium-high heat. Stir in the garlic and chicken; cook for 2 minutes. Add the fish sauce, oyster sauce, sugar, ginger, red pepper, mushrooms, and onions. Cook and stir until the chicken is no longer pink and the vegetables are nearly tender, about 3 minutes. Dissolve the chile paste in the chicken broth, then add to the chicken mixture. Season to taste with salt and pepper; sprinkle with cilantro leaves to garnish. Serve with the hot rice.
Nutrition Facts : Calories 491 calories, Carbohydrate 68.3 g, Cholesterol 64.6 mg, Fat 9.9 g, Fiber 2.5 g, Protein 30.2 g, SaturatedFat 1.9 g, Sodium 376.2 mg, Sugar 5.9 g
LEMON THAI SOUP WITH SHRIMP
This is a wonderful, spicy soup. I got the recipe from a local head chef. It makes a LOT so invite your friends over.
Provided by kfreekave
Categories Stocks
Time 1h10m
Yield 12-15 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion, garlic and jalapeno until soft. Add flour to make a roux.
- Add Cold seafood stock to roux. If you ad warm stock to warm roux you will have lumps.
- Add all remaining ingredients except shrimp.
- Simmer 1-2 hours. Add cooked shrimp just prior to serving.
Nutrition Facts : Calories 147.8, Fat 7, SaturatedFat 1, Cholesterol 57.6, Sodium 60.5, Carbohydrate 13.2, Fiber 1.8, Sugar 0.9, Protein 9.5
HAPPY CHICKEN STICKS
This is another recipe I got from my Kashi freebie book. (called Brain Foods for Kids: Over 100 Recipes to Boost Your Childs Intelligence). We loved it as is, so I made no changes to the original recipe. Before having this my picky daughter would not eat chicken.
Provided by DbKnadler
Categories Chicken Breast
Time 36m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Soak 16 wooden skewers is a bowl of water for 30 minutes to prevent them from burning. While soaking, cut each chicken breast lengthwise into four strips and thread each one onto a skewer.
- Combine olive oil, lemon juice, and seasoning in a small bowl then brush the chicken with this mixture.
- Heat a griddle pan to med-high heat. Cook chicken skewers for 3 minutes each side until golden and cooked through until no trace of pink inside.
- You can serve these with satay sauce, or any kind of sauce you'd like. These are great for appetizers too.
Nutrition Facts : Calories 126.5, Fat 7.5, SaturatedFat 1.1, Cholesterol 34.2, Sodium 38.6, Carbohydrate 0.7, Sugar 0.2, Protein 13.7
More about "thai chicken lemon sticks gai pun ta craiy recipes"
HOW TO MAKE LEMONGRASS CHICKEN | ผักไก่ตะไคร
RECIPES FOR THAI CHICKEN BURGERS - COOKTIME24.COM
Recipes: thai chicken burgers, thai chicken burgers resepi nachos salsa | resepi chocolate almond butter | سناب basil_423 | basil_423 سسناب | resepi sour cream untuk fish grill | resepi brownies mix | resepi bisques | cooktime24.com | tiramishu kastard resepi
From cooktime24.com
From cooktime24.com
THAI BASIL CHICKEN (PAD KRAPOW GAI) - OMNIVORE'S COOKBOOK
2020-07-30 Combine the sauce ingredients in a small bowl and stir until the sugar is dissolved. Add the oil and garlic-chili paste to a large skillet and heat over medium-high heat. Cook until the aromatics are fragrant and the garlic is just barely starting to brown. Add the ground chicken.
From omnivorescookbook.com
From omnivorescookbook.com
LEMONGRASS THAI CHICKEN RECIPE - WELL SEASONED STUDIO
2021-01-20 Make the poaching liquid. Combine coconut milk, lemongrass paste (or fresh lemongrass), fish sauce, lime juice, ginger, garlic, and thinly sliced Thai chili in a sauce pan. Bring to a boil over medium heat. Season the chicken. Cut the thighs into ½" pieces (roughly bite-size), then sprinkle Kosher salt on all sides.
From wellseasonedstudio.com
From wellseasonedstudio.com
THAI CHICKEN LEMON STICKS GAI PUN TA CRAIY FOOD
This is a great and easy idea, the chicken wrapped around lemongrass sticks. The flavor of the lemongrass goes all the way through. Coriander root btw is delicious as a spice. Just take the fresh root and chop finely. Serving size is for appetizers. Provided by MarraMamba. Categories Poultry. Time 50m. Yield 2-3 serving(s) Number Of Ingredients 11
From wikifoodhub.com
From wikifoodhub.com
RECIPES - TEMPLE OF THAI
thai recipes Go to page » Home Page Thai Recipes Thai Grocery Store Fruit Carving Thai Cookbooks Food Blog Contact Us Fresh Produce Thai Sauces Nittaya Curry Paste Curry Paste Tea & Beverages Asian Noodles Dried Spices Flour and Sugar Pickled & Preserved Jasmine & Sticky Rice Thai Pastes Pad Thai Satay Cooking Kits Asian Snacks Canned Food Thai Fruit …
From templeofthai.com
From templeofthai.com
(TOM KHA GAI) THAI CURRY CHICKEN NOODLE SOUP - ANCHOVIES
2019-01-05 Instructions. Heat oil in a pot over medium heat. Add the chicken pieces and 3 tablespoons red curry paste and chili paste (if using) and cook for 2-3 minutes until fragrant and/or the chicken has cooked on the outside. Add the fish sauce, six cups of chicken stock and pasta or noodles and bring to a boil.
From lemonsandanchovies.com
From lemonsandanchovies.com
THAI BAKED CHICKEN DRUMSTICKS - RASA MALAYSIA
2022-05-03 Instructions. Preheat oven to 375°F (190°C). Rinse the chicken and pat dry with paper towels. Combine all the ingredients in Marinade, whisk to mix well to form a nice milky pale yellow mixture. Add the cilantro and garlic to the chicken, …
From rasamalaysia.com
From rasamalaysia.com
GRILLED MARINATED THAI CHICKEN (GAI YANG) | RECIPETIN EATS
2015-06-03 Heat the outdoor grill on medium high. Or heat 1/2 tbsp oil in a non stick pan over medium high heat on the stove. Cook the chicken until golden brown - around 3 minutes each side. Rest for a few minutes before serving with lime wedges on the side, and garnished with fresh chilies and cilantro, if using.
From recipetineats.com
From recipetineats.com
STICKY THAI CHICKEN - 30 MINUTE THAI CHICKEN RECIPE
2021-10-07 Instructions. Combine all ingredients for the sauce in a small bowl and whisk together, set aside. Preheat oven to 400 degrees. Season chicken liberally with salt and pepper. Place an ovenproof heavy bottomed skillet on the stove top over medium-high heat. Add the coconut oil to the skillet.
From runningtothekitchen.com
From runningtothekitchen.com
AUTHENTIC THAI GRILLED CHICKEN RECIPE (GAI YANG ไก่ย่าง)
In a bowl, mix 1.5 tablespoons of khao kua (toasted sticky rice, recipe here ), 1.5 tablespoons of chili flakes, 1 tablespoon of sugar, 3 tablespoons of fish sauce, and 8 tablespoons of tamarind juice. Mix all of the ingredients together. After mixing up the sauce, make sure you taste test.
From eatingthaifood.com
From eatingthaifood.com
10 BEST THAI LEMONGRASS CHICKEN RECIPES - YUMMLY
2022-06-02 Thai BBQ Chicken Chef Jet Tila. lemongrass, soy sauce, fresh ginger root, sugar, garlic, sweet chili sauce and 5 more. Thai Lemongrass Chicken Braised in Coconut Milk. Half Baked Harvest. garlic, fresno chiles, olive oil, lime, white rice, cinnamon stick and 11 more.
From yummly.com
From yummly.com
GAI PUN TA CRAIY - CHICKEN LEMON SATE - ASIANCOOK.EU
Pallu Camba Makasar - sweet fried chicken with potato; Sayur Bening Labu Air - stewed long melon with spinach; Balado Terong - eggplant with a green chili sauce; Pecel pitik - pecel chicken and coconut; Sambal Goreng Perai - fried leek in creamy sauce; Ayam Banam Kuah Kecap - chicken stewed in a light kecap sauce
From asiancook.eu
From asiancook.eu
GAI PAD KING (THAI CHICKEN AND GINGER STIR-FRY) RECIPE
2020-12-09 For the Stir-Fry: Add 1 1/2 teaspoons of sliced ginger (1/5 of total amount; 5g), cilantro roots (or stems), and white peppercorns to a granite mortar and pestle and pound into a fine paste, 3 to 5 minutes. Add garlic, and continue to pound until rough paste forms, about 1 minute. In a wok or large skillet, heat oil over high heat until shimmering.
From seriouseats.com
From seriouseats.com
SPICY THAI BASIL CHICKEN RECIPE - LEMON BLOSSOMS
2020-02-12 In a small bowl, mix the sauce ingredients and set aside. Heat the oil in a wok or large skillet over high heat. Add the garlic and chiles and cook for about 20 seconds stirring constantly. Add the ground chicken and cook for about 3 – 4 …
From lemonblossoms.com
From lemonblossoms.com
RECIPES FOR THAI CHICKEN WITH CRISPY SHALLOTS IN YELLOW RICE (KAO …
Thai chicken lemon sticks (gai pun ta craiy) 2; Thai chicken salad bites 2; Thai chicken vegetable pizza 2; Thai chicken saute 2; Thai chicken appetizer skewers 2; Thai chicken thighs 2; Thai chicken balls 2; Thai chicken stew 2; Thai chicken fettuccine 2; Thai chicken and corn soup 2; Thai chicken and string beans 2; Thai chicken big bowls 2 ...
From cooktime24.com
From cooktime24.com
THAI HOLY BASIL CHICKEN (PAD KRA POW GAI) - THAT SPICY CHICK
2020-05-18 Pick the holy basil leaves off the stems, then wash and dry them with some paper towels. Set everything aside. Make the sauce: Combine the light soy sauce, sweet dark soy sauce, oyster sauce, and sugar in a measuring cup or small bowl. Mix with a spoon until evenly combined and set aside.
From thatspicychick.com
From thatspicychick.com
THAI PANDAN CHICKEN RECIPE - GAI HOR BAI TOEY - RECIPES ARE SIMPLE
2013-04-10 Recipe Name: Thai Pandan Chicken Recipe – Gai Hor Bai Toey [ไก่ห่อใบเตย] Recipe Type: Chicken/ Thai. Author: Shana c/o Recipes ‘R’ Simple. Prep time: 30 min. Refrigeration: 3 hours. Cook time: 15 min. Total time: 45 min plus refrigeration. Yield: (4-5 servings) Pandan Leaves.
From recipesaresimple.com
From recipesaresimple.com
CHICKEN CONGEE RECIPE - BEST THAI KHAO TOM CHICKEN RICE SOUP
How to Make Khao Tom Gai Step by Step. Step 1 Cooking the Rice. Step 2 Seasoning the Chicken. Step 3 Cooking the Soup. Step 4 Preparing the Condiments. asy Khao Tom Gai – Chicken Congee Recipe. Rice Congee With Chicken – Khao Tom Gai. Ingredients US CustomaryMetric 1x2x3x. Instructions.
From tastythais.com
From tastythais.com
THAI HOLY BASIL CHICKEN – MAKE AUTHENTIC PAD KRA PAO GAI
2020-02-14 Usually 3-4 minutes. If the mix becomes dry and begins to stick add a dash of water to the pan. Add the oyster sauce, light soy sauce, sugar, and kecap manis. Stir fry for approximately 30 seconds. Toss your holy basil leaves into the pan and mix into the chicken,. Turn off immediately and remove from the heat.
From asiaflavor.com
From asiaflavor.com
SOUTHERN THAI TUMERIC CHICKEN (GRILLED OR BAKED) - RECIPETIN EATS
2015-11-05 Stove: To cook on the stove, heat a skillet over medium heat. Place skin side down and cover with a lid. Cook for 5 minutes or until the skin is dark golden. Then turn and cover with a lid again, Cook for 8 to 10 minutes until cooked through. Rest for 3 minutes before serving.
From recipetineats.com
From recipetineats.com
THAI GRILLED CHICKEN (GAI YANG) - THE WOKS OF LIFE
2020-08-05 Marinate the chicken: Add the lemongrass, cilantro (coriander), shallots, and garlic to a mortar and pestle, and pound until pulverized. You can also use a food processor for this step. Add the oil, sugar, salt, black pepper, Thai soy sauces, fish sauce and turmeric (if using). Mix until well-combined.
From thewoksoflife.com
From thewoksoflife.com
THAI-STYLE GRILLED CHICKEN (GAI YANG) RECIPE - SERIOUS EATS
2014-07-28 Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Place chicken, skin side up, on cooler side of grill, with legs facing toward hotter side. Cover grill, with vents on lid open and aligned over chicken. Open bottom vents of grill.
From seriouseats.com
From seriouseats.com
THAI CHICKEN AND EGG NOODLES (GUAY TIEW KHUA GAI) - MARION'S …
Mix well. Prepare individual serving bowls by lining them with lettuce leaves. Heat the vegetable oil in a wok or large frying pan over high heat. Add the chicken and the marinade and stir-fry for 2-3 minutes or until the chicken is almost cooked. …
From marionskitchen.com
From marionskitchen.com
RECIPE THAI MASAMAN CHICKEN, 'GAENG MASAMAN GAI'
The 'massaman' indicates that the recipe is of a 'musselman' or islamic origin. It probably owes something to early Portuguese influences, and is similar in concept to the 'sour and hot' Goan style vindaloo dishes. By Thai standards this is usually a fairly mild curry, so we find it's a good starting point. This version is a guaranteed winner but takes a bit longer to make than our other ...
From importfood.com
From importfood.com
THAI LEMONGRASS CHICKEN - MARION'S KITCHEN
Cook the chicken (along with the bits of lemongrass) in batches in the hot oil for 4-5 minutes or until golden and cooked through. Scoop out any bits of lemongrass that brown before the chicken is ready. Drain the lemongrass and chicken on paper towel. Toss everything into a large bowl and add the makrut lime leaves.
From marionskitchen.com
From marionskitchen.com
THAI BASIL CHICKEN (PAD KRAPOW GAI) - DRIVE ME HUNGRY
2021-10-14 How to Make Thai Basil Chicken. Mix all the ingredients for the sauce in a small bowl and set aside. Stir fry the chicken over high heat. When the chicken is almost cooked, add the minced chilis. Add the vegetables and stir fry until tender but still crisp. Add the sauce and stir fry until the sauce has reduced and coats the chicken well.
From drivemehungry.com
From drivemehungry.com
PHAT PHET GAI / THAI FRIED SPICY CHICKEN - LISA'S LEMONY KITCHEN
2018-08-28 Discard or pour the oil into another container, leaving only about 3 tablespoon in the wok. Saute the blended spice until fragrant. Add lemongrass stalk, kaffir lime leaves and tamarind slice. Cook for further 5 minutes. Add 1/4 cup of water. Add sugar, salt (to taste) and fish sauce. Add fried chicken drumsticks.
From mykeuken.com
From mykeuken.com
CHICKEN CURRY - GANG GAI แกงไก่ - THAITABLE.COM
Pour half of the coconut milk into a large pot, over low to medium low heat. Add the red curry paste. Break up the paste and mix it with coconut milk. Stir constantly. Lower the heat if it splatters too much. Add chicken when you see red oil …
From thaitable.com
From thaitable.com
THAI LEMONGRASS CHICKEN RECIPE (GAI TA KRAI) - YOUTUBE
This delicious recipe is a great way to liven up boring old chicken! It used a small number of ingredients, and the taste is simple yet flavourful. For full ...
From youtube.com
From youtube.com
CHICKEN SATAY - GOODNESS ON A STICK - UNCLE JERRY'S KITCHEN
Instructions. Add peanut butter, soy sauce, lemon juice, brown sugar, curry powder, chili paste and garlic together in a medium mixing bowl and whisk together until smooth. Pour over chicken breast tenderloins in an airtight container and refrigerate for at least three hours, overnight is better. Soak 12-18 bamboo skewers in water for at least ...
From unclejerryskitchen.com
From unclejerryskitchen.com
THAI LEMONGRASS CHICKEN + VIDEO - SILK ROAD RECIPES
2021-07-23 Season the chicken with kosher salt and black pepper. Add trivet to Instant Pot. Place whole chicken on trivet and add the cinnamon sticks, sage leaves, lemon grass, lemon zest, garlic cloves and pour coconut milk over all. Cover with lid and seal vent. Cook on Poultry or High Pressure setting for 6 minutes per pound.
From silkroadrecipes.com
From silkroadrecipes.com
SPICY THAI BASIL CHICKEN RECIPE (PAD KRAPOW GAI)
2021-02-19 Move the chicken to the sides of the pan and add in the minced garlic, thai bird chiles, scallion whites, red bell pepper, and green beans. Stir and sauté another 3-5 minutes to stir-fry the veggies, until the green beans are cooked but still firm. Pour in the sauce. Stir and simmer 1-2 minutes.
From aspicyperspective.com
From aspicyperspective.com
GAI YANG CHICKEN (THAI BBQ) + VIDEO | SILK ROAD RECIPES
2021-05-10 Instructions. Whisk together the marinade ingredients. Add the chicken to a Ziploc bag and pour in marinade. Massage to spread the marinade over all the chicken and marinate for 45 minutes tops. Get grill to medium high (350°F). …
From silkroadrecipes.com
From silkroadrecipes.com
SPICY THAI RED CURRY CHICKEN DRUMSTICKS - STRENGTH AND SUNSHINE
2016-09-21 Instructions. Preheat the oven to 375°F. In a bowl, mix together all the sauce ingredients. Fully coat the chicken drumsticks with the sauce. On an oven-safe rack or a baking dish with a homemade foil rack** (to let the grease fall) evenly space out the drumsticks.
From strengthandsunshine.com
From strengthandsunshine.com
BEST THAI CHICKEN PANANG CURRY RECIPE - EASY, QUICK & TASTY
Heat the coconut milk in the pan and as it begins to heat add the brown sugar and stir to dissolve. Once the sugar has dissolved add in the Penang paste and stir to thoroughly dissolve. Add in half the fish sauce and stir to incorporate. Taste and then add more fish sauce to …
From tastythais.com
From tastythais.com
CHICKEN NOODLES, GUAY TIEW GAI – THAI NOODLES FOR THE BEGINNER …
2014-11-13 1) Put water in the pot and add the cilantro root, smashed garlic, peppercorns and onion (cut in quarters), and bring to a boil over the high heat. 2) Add the chicken breast and drumsticks to the pot, lowering the heat to medium. If some foam appears on the top, scoop it …
From highheelgourmet.com
From highheelgourmet.com
THAI BASIL CHICKEN (PAD KRAPOW GAI) | FOODIECRUSH.COM
Authentic Thai ingredients flavor this super simple dinner with coconut milk sauced ground chicken, mushrooms, onion, and lots of fresh herbs. Heat a deep sided fry pan over medium heat. Heat 2 tablespoons of oil in the pan. Add thek the mushrooms, onion, and red pepper and cook until softened, about 8 -10 minutes.
From foodiecrush.com
From foodiecrush.com
CHICKEN PANANG CURRY RECIPE | PANANG GAI - COOKING WITH NART
2019-08-16 Instructions. In a large skillet with deep sides, fry the panang curry paste over medium heat until fragrant. Pour half of the coconut cream into the pan and bring to a boil. Once the coconut cream is boiling, add the chicken and pea eggplant and cook for about 5 minutes. Add the rest of the coconut cream and coconut milk.
From cookingwithnart.com
From cookingwithnart.com
THAI PANDAN CHICKEN / GAI HAW BAI TOEY - FOXY FOLKSY
Take the chicken pieces and place on a kitchen paper towel to remove excess liquids. Reserve the drippings. Fry the wrapped chicken in hot oil until the golden brown. To make the dipping sauce, in a small bowl, combine and mix the drippings with the sweet chili sauce. Serve the Pandan Chicken while still warm with the dipping sauce.
From foxyfolksy.com
From foxyfolksy.com
THAI CHICKEN LEMON STICKS (GAI PUN TA CRAIY) RECIPE
Pound the garlic, ground pepper and coriander root and mix with chicken mince. Add all the remaining ingredients, except the lemon grass sticks and mix well. Split into portions, one for each stick, and wrap the mixture around the lemon grass sticks. Cook for 30-40 minutes at 180 degrees celsius until cooked.
From recipenode.com
From recipenode.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love