BUTTERSCOTCH MARTINIS
The rich flavors of butterscotch and chocolate pair up for a nightcap that will satisfy any sweet tooth. -Clara M. Coulson Minney, Washington Court House, Ohio
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Fill a shaker three-fourths full with ice. Add the creme de cacao, vodka and schnapps., Cover and shake until condensation forms on outside of shaker, 10-15 seconds. Divide chocolate chips between 2 chilled cocktail glasses; strain butterscotch mixture over chips. If desired, garnish with butterscotch candies.
Nutrition Facts : Calories 322 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 29g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
BUTTERSCOTCH MARTINI RECIPE
The Best Butterscotch Martini Recipe From CrystalMixer
Provided by Crystal Mixer
Categories Drink
Time 4m
Yield 1
Number Of Ingredients 2
Steps:
- Combine Butterscotch Schnapps and Vanilla Vodka in a shaker half filled with ice cubes. Strain into a Cocktail glass.
- Finally, just enjoy your drink!
Nutrition Facts : Calories 196
MIKE'S BUTTERSCOTCH MARTINI
Make and share this Mike's Butterscotch Martini recipe from Food.com.
Provided by sgprodigy-recipe
Categories Beverages
Time 1m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Add ice, vanilla vodka, and butterscotch schnapps to a cocktail shaker.
- Shake well for 4 seconds.
- Strain and pour into a martini glass.
BUTTER MARTINI
Provided by Sandra Lee
Time 2m
Yield 1 serving
Number Of Ingredients 5
Steps:
- In a cocktail shaker with ice cubes, add 1 part pineapple juice, 1 part vanilla vodka, splash of Chambord and a splash of butterscotch Schnapps.
- Shake and pour into martini glass.
MIKE'S MAGIC
This is my own recipe that I have done many times and everyone that has tried it seems to love the many flavors that it delivers. Pork is thinly sliced and stir-fried with bell peppers, celery, and Brussels sprouts. As you are using all fresh herbs there is no need to season with salt or pepper as this will take from the natural flavors.
Provided by MYWIFESCOOK
Categories World Cuisine Recipes Asian
Time 50m
Yield 2
Number Of Ingredients 14
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add pork strips, and fry until almost browned. Add red, yellow, and green bell peppers, carrot, and Brussels sprouts, and toss to coat with oil. Pour in enough water to coat the bottom of the pan, and cook stirring constantly, until the peppers begin to soften, about 5 minutes.
- Reduce the heat to medium, and stir in garlic, onion, parsley, and celery. Simmer for 5 to 7 minutes, add ginger, simmer for a few more minutes, then stir in water chestnuts and mint. Simmer for 2 to 3 more minutes to blend flavors. When done, serve and enjoy. Your tastebuds will love you for this treat!
Nutrition Facts : Calories 423.3 calories, Carbohydrate 30.1 g, Cholesterol 55.1 mg, Fat 24.4 g, Fiber 8.8 g, Protein 24.3 g, SaturatedFat 5.7 g, Sodium 151.7 mg, Sugar 9.3 g
BUTTERSCOTCH MARTINI
The perfect end to cocktail hour or an elegant dinner party our smooth and creamy Butterscotch Martini is made with cognac, butterscotch-flavored and white chocolate liqueurs and drizzled with caramel topping.
Provided by By Brooke Lark
Categories Dessert
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- In each of 2 chilled martini glasses, drizzle 1 tablespoon caramel topping. In cocktail shaker filled with ice, place cognac and butterscotch-flavored liqueur; shake to blend. Pour into glasses, straining out ice.
- Drizzle 1 tablespoon white chocolate liqueur into each glass. Garnish with cookie straws. Serve immediately.
Nutrition Facts : ServingSize 1 serving
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