Mikes Butterscotch Martini Recipes

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BUTTERSCOTCH MARTINIS



Butterscotch Martinis image

The rich flavors of butterscotch and chocolate pair up for a nightcap that will satisfy any sweet tooth. -Clara M. Coulson Minney, Washington Court House, Ohio

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Ice cubes
2 ounces clear creme de cacao
2 ounces creme de cacao
1-1/2 ounces vodka
1-1/2 ounces butterscotch schnapps liqueur
6 semisweet chocolate chips
Soft butterscotch candies, optional

Steps:

  • Fill a shaker three-fourths full with ice. Add the creme de cacao, vodka and schnapps., Cover and shake until condensation forms on outside of shaker, 10-15 seconds. Divide chocolate chips between 2 chilled cocktail glasses; strain butterscotch mixture over chips. If desired, garnish with butterscotch candies.

Nutrition Facts : Calories 322 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 29g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

BUTTERSCOTCH MARTINI RECIPE



Butterscotch Martini Recipe image

The Best Butterscotch Martini Recipe From CrystalMixer

Provided by Crystal Mixer

Categories     Drink

Time 4m

Yield 1

Number Of Ingredients 2

1 1/2 oz vanilla vodka
2 1/2 oz butterscotch schnapps

Steps:

  • Combine Butterscotch Schnapps and Vanilla Vodka in a shaker half filled with ice cubes. Strain into a Cocktail glass.
  • Finally, just enjoy your drink!

Nutrition Facts : Calories 196

MIKE'S BUTTERSCOTCH MARTINI



Mike's Butterscotch Martini image

Make and share this Mike's Butterscotch Martini recipe from Food.com.

Provided by sgprodigy-recipe

Categories     Beverages

Time 1m

Yield 1-2 serving(s)

Number Of Ingredients 3

3 ounces vanilla vodka
4 ounces butterscotch schnapps
4 ice cubes

Steps:

  • Add ice, vanilla vodka, and butterscotch schnapps to a cocktail shaker.
  • Shake well for 4 seconds.
  • Strain and pour into a martini glass.

BUTTER MARTINI



Butter Martini image

Provided by Sandra Lee

Time 2m

Yield 1 serving

Number Of Ingredients 5

Ice cubes
1 part vanilla vodka
1 part pineapple juice
Splash Chambord
Splash butterscotch Schnapps

Steps:

  • In a cocktail shaker with ice cubes, add 1 part pineapple juice, 1 part vanilla vodka, splash of Chambord and a splash of butterscotch Schnapps.
  • Shake and pour into martini glass.

MIKE'S MAGIC



Mike's Magic image

This is my own recipe that I have done many times and everyone that has tried it seems to love the many flavors that it delivers. Pork is thinly sliced and stir-fried with bell peppers, celery, and Brussels sprouts. As you are using all fresh herbs there is no need to season with salt or pepper as this will take from the natural flavors.

Provided by MYWIFESCOOK

Categories     World Cuisine Recipes     Asian

Time 50m

Yield 2

Number Of Ingredients 14

2 tablespoons olive oil
½ pound pork loin, sliced and cut into thin strips
½ red bell pepper, chopped
½ yellow bell pepper, chopped
½ green bell pepper, chopped
1 carrot, peeled and chopped
5 Brussels sprouts, trimmed and chopped
4 cloves garlic, minced
¼ cup white onion, chopped
4 sprigs Italian flat leaf parsley, chopped
3 stalks celery, chopped
2 (1/2 inch) pieces fresh ginger root, finely chopped
½ (8 ounce) can water chestnuts, drained and chopped
2 sprigs fresh mint, chopped

Steps:

  • Heat olive oil in a large skillet over medium-high heat. Add pork strips, and fry until almost browned. Add red, yellow, and green bell peppers, carrot, and Brussels sprouts, and toss to coat with oil. Pour in enough water to coat the bottom of the pan, and cook stirring constantly, until the peppers begin to soften, about 5 minutes.
  • Reduce the heat to medium, and stir in garlic, onion, parsley, and celery. Simmer for 5 to 7 minutes, add ginger, simmer for a few more minutes, then stir in water chestnuts and mint. Simmer for 2 to 3 more minutes to blend flavors. When done, serve and enjoy. Your tastebuds will love you for this treat!

Nutrition Facts : Calories 423.3 calories, Carbohydrate 30.1 g, Cholesterol 55.1 mg, Fat 24.4 g, Fiber 8.8 g, Protein 24.3 g, SaturatedFat 5.7 g, Sodium 151.7 mg, Sugar 9.3 g

BUTTERSCOTCH MARTINI



Butterscotch Martini image

The perfect end to cocktail hour or an elegant dinner party our smooth and creamy Butterscotch Martini is made with cognac, butterscotch-flavored and white chocolate liqueurs and drizzled with caramel topping.

Provided by By Brooke Lark

Categories     Dessert

Time 5m

Yield 2

Number Of Ingredients 5

2 tablespoons caramel topping
2 tablespoons cognac
2 tablespoons butterscotch-flavored liqueur
2 tablespoons white chocolate liqueur
2 cookie straws or pirouette cookies

Steps:

  • In each of 2 chilled martini glasses, drizzle 1 tablespoon caramel topping. In cocktail shaker filled with ice, place cognac and butterscotch-flavored liqueur; shake to blend. Pour into glasses, straining out ice.
  • Drizzle 1 tablespoon white chocolate liqueur into each glass. Garnish with cookie straws. Serve immediately.

Nutrition Facts : ServingSize 1 serving

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