Mikes Cornbread Recipes

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MIKE'S CORNBREAD



Mike's Cornbread image

Make and share this Mike's Cornbread recipe from Food.com.

Provided by Joy1996

Categories     Quick Breads

Time 40m

Yield 20 serving(s)

Number Of Ingredients 10

1 (24 ounce) box yellow cornmeal
3 3/4 cups all-purpose flour
1 1/4 cups sugar
2 1/2 tablespoons baking powder
1 teaspoon salt
4 eggs, slightly beaten
1 cup butter, melted (not margarine)
1 ounce olive oil
3/4 cup half-and-half cream
1 tablespoon vanilla

Steps:

  • Preheat oven to 400°.
  • Spray a 13x19-inch pan with non-stick cooking spray (batter may be divided between two smaller pans, just adjust baking time accordingly. If a large pan isn't used, the batter will run over in the oven and burn).
  • Mix all the dry ingredients together and make a well in the center.
  • Stir all the wet ingredients together and pour all at once into the well in the middle of the dry ingredients.
  • Stir just until the dry ingredients are dampened - don't overmix.
  • Pour batter into pan, spread evenly, and bake for 25-30 minutes for the pan size given.

Nutrition Facts : Calories 389.3, Fat 14.2, SaturatedFat 7.2, Cholesterol 70.1, Sodium 348.9, Carbohydrate 59.5, Fiber 3.3, Sugar 13, Protein 7

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