Mikes Sweet Baked Beans Recipes

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MARY'S BAKED BEANS



Mary's Baked Beans image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 7

6 strips thick-cut bacon
Three 16-ounce cans regular pork and beans
1/2 cup ketchup
1/4 cup molasses
1/4 cup brown sugar
2 tablespoons dry mustard
1/2 medium onion, diced

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the bacon to a large skillet and fry over medium heat until browned, 8 to 10 minutes. Remove the bacon to a paper towel-lined plate and remove all but 4 tablespoons bacon fat from the skillet.
  • Add the beans, ketchup, molasses, brown sugar, dry mustard and onions to an 8-by-8-inch casserole dish. Add in the bacon fat from the skillet. Lay the reserved bacon strips on top of the bean mixture. Bake until heated through, 30 to 45 minutes.

BAKED BEANS WITH SWEET POTATOES AND CHIPOTLES



Baked Beans With Sweet Potatoes and Chipotles image

I used Rancho Gordo Mexican heirloom San Franciscano beans for this richly flavored dish. The beans are dark reddish purple, not too big, with an earthy, sweet taste that fits perfectly into this slightly sweet and spicy baked bean dish. From the supermarket, use red beans or pintos.

Provided by Martha Rose Shulman

Categories     dinner, main course

Time 3h

Yield 6 servings

Number Of Ingredients 10

1 pound red beans, San Franciscano beans, or pintos, washed, picked over for stones, and soaked in 2 quarts water for 4 hours or overnight
1 bay leaf
2 tablespoons extra virgin olive oil
1 yellow or red onion, chopped
Salt to taste
2 to 4 garlic cloves (to taste), minced
1/4 cup tomato paste
2 tablespoons honey or agave nectar
2 chipotles in adobo, seeded and minced
2 large sweet potatoes (1 1/2 to 2 pounds), peeled and cut in large dice

Steps:

  • Place beans and soaking water in an ovenproof casserole. Add bay leaf and bring to a gentle boil over medium heat. Reduce heat to low, cover and simmer 1 hour. Check beans at regular intervals to make sure they are submerged, and add water as necessary.
  • Meanwhile, heat oven to 300 degrees . Heat 1 tablespoon of the oil in a heavy skillet and add onion. Cook, stirring often, until tender, about 5 minutes. Add a generous pinch of salt and the garlic and cook, stirring, until garlic is fragrant, 30 seconds to a minute. Stir onion and garlic into beans, along with salt to taste, tomato paste, honey or agave nectar, and chipotles, and stir together. Add sweet potatoes and bring back to a simmer, drizzle with remaining olive oil, and place in oven.
  • Bake 1 to 1 1/2 hours, until beans are thoroughly soft and sweet potatoes are beginning to fall apart, checking and stirring from time to time to make sure that beans are submerged. Either add liquid or push them down into the simmering broth if necessary. Remove from heat and serve hot or warm.

Nutrition Facts : @context http, Calories 190, UnsaturatedFat 4 grams, Carbohydrate 36 grams, Fat 5 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 644 milligrams, Sugar 14 grams

SWEET AND SPICY BAKED BEANS



Sweet and Spicy Baked Beans image

This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe. -Elliot Wesen, Arlington, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 14 servings

Number Of Ingredients 9

2 cans (28 ounces each) baked beans
1 can (20 ounces) unsweetened crushed pineapple, drained
1 cup spicy barbecue sauce
1/2 cup molasses
2 tablespoons prepared mustard
1/2 teaspoon pepper
1/4 teaspoon salt
1 can (6 ounces) french-fried onions, crushed, divided
5 bacon strips, cooked and crumbled, divided

Steps:

  • In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.

Nutrition Facts : Fat 9 g fat (3 g saturated fat), Cholesterol 10 mg cholesterol, Sodium 860 mg sodium, Carbohydrate 46 g carbohydrate, Fiber 7 g fiber, Protein 7 g protein.

MIKE'S MOM'S BAKED BEANS



Mike's Mom's Baked Beans image

I'm not sure who Mike is, much less his mom. But my husband had some of these beans at a pot-luck party and the hostess tracked down Mike for the recipe. Now they've become a top request for our family dinners. I've suggested changing the name, but my husband won't hear of it. To him, these will always be Mike's Mom's Baked Beans. If only I could find Mike and get some more of his mom's recipes!

Provided by JelsMom

Categories     Beans

Time 55m

Yield 8 serving(s)

Number Of Ingredients 15

1/2-3/4 lb bacon, browned & chopped
1/2 onion, chopped
1/2-3/4 green bell pepper, chopped
1 (4 ounce) jar pimientos, diced
1 (16 ounce) can navy beans
1 (16 ounce) can lima beans
1 (16 ounce) can kidney beans
1 (16 ounce) can pork & beans
1/2 cup ketchup
1 teaspoon salt
2 teaspoons vinegar
2 tablespoons mustard
1 tablespoon Worcestershire sauce
1 tablespoon A.1. Original Sauce
4 ounces cream cheese

Steps:

  • Preheat oven to 350°F
  • Cook & chop bacon.
  • Cook chopped onions & green peppers in leftover grease.
  • Combine bacon, onions, peppers, beans (drained--except the pork n beans), & all other ingredients; mix well.
  • Por into large or deep baking dish & bake 30 minutes.
  • Remove from oven and add cubes of cream cheese to top of mixture.
  • Bake for another 10 minutes.

MELISSA'S ULTIMATE BBQ BAKED BEANS



Melissa's Ultimate BBQ Baked Beans image

This recipe for ultimate baked beans has the perfect combination of bacon, hamburger, three kinds of beans, and sweet-not-spicy BBQ sauce. I have made this recipe for years and have never had any leftovers!

Provided by Melissa Martin Edmonds

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h25m

Yield 8

Number Of Ingredients 15

10 slices bacon
½ pound ground beef
½ cup chopped onion
1 (16 ounce) can pork and beans
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
½ cup BBQ sauce
⅓ cup white sugar
⅓ cup packed brown sugar
¼ cup ketchup
2 tablespoons molasses
2 teaspoons Dijon mustard
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon chili powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2-quart baking dish.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and let cool enough to handle, about 5 minutes.
  • Meanwhile, cook ground beef and onion in a skillet over medium-high heat, stirring until meat is browned and crumbly, 5 to 7 minutes. Drain. Crumble cooled bacon and set aside.
  • Combine ground beef mixture, bacon, beans, BBQ sauce, white sugar, brown sugar, ketchup, molasses, mustard, salt, black pepper, and chili powder. Spoon into the prepared pan.
  • Bake in the preheated oven, stirring once, until thickened and bubbly, about 1 hour.

Nutrition Facts : Calories 376.4 calories, Carbohydrate 56.7 g, Cholesterol 34.2 mg, Fat 9.3 g, Fiber 7.6 g, Protein 17.6 g, SaturatedFat 3.2 g, Sodium 1209.6 mg, Sugar 31.5 g

MIKE'S SWEET BAKED BEANS



Mike's Sweet Baked Beans image

Make and share this Mike's Sweet Baked Beans recipe from Food.com.

Provided by Mike Pellerin

Categories     Beans

Time 4h

Yield 6-8 serving(s)

Number Of Ingredients 10

2 cups dried navy beans
1 quart water
1/8 lb salt pork, cubed (skin removed)
2 teaspoons salt
2 tablespoons molasses
1/2 cup brown sugar (loose packed)
1/4 teaspoon dry mustard
1/8 teaspoon pepper
1/2 onion (chopped)
4 cups boiling water

Steps:

  • Soak beans overnight, drain and discard water.
  • Add beans and cold water to soup pot and simmer slowly till beans are tender, about an hour to 1 and 1/2 hours.
  • Drain beans.
  • Add all ingredients, but boiling water to greased bean pot.
  • Top with boiling water by about an inch.
  • Bake at 250 for 3-5 hours.
  • Stir occaisionaly.

Nutrition Facts : Calories 397.6, Fat 8.7, SaturatedFat 2.9, Cholesterol 8.1, Sodium 930.8, Carbohydrate 66, Fiber 17.1, Sugar 24.6, Protein 16.1

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