SWEET SURPRISE CHILI
I've won three chili cook-offs with this recipe. Everyone loves it, and they're always amazed when I reveal the secret ingredient!
Provided by Taste of Home
Categories Lunch
Time 2h30m
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, brown beef in oil in batches. Remove and keep warm. Add sausage and onion to the pan; cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. , Return beef to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-3/4 to 2 hours or until beef is tender.
Nutrition Facts : Fat 17 g fat (6 g saturated fat), Cholesterol 89 mg cholesterol, Sodium 1,188 mg sodium, Carbohydrate 45 g carbohydrate, Fiber 7 g fiber, Protein 47 g protein.
EASY SWEET CHILI
I wanted to make a delicious Crockpot® chili that didn't take an hour to prepare. This one, you just open cans and dump them in! You can let this cook all day or it's ready after a couple of hours.
Provided by tmwood86
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 8h15m
Yield 6
Number Of Ingredients 11
Steps:
- Crumble ground beef into a skillet over medium heat. Stir garlic, oregano, chili powder, and basil into the beef; cook and stir until beef is completely browned, 7 to 10 minutes.
- Combine light red kidney beans, dark red kidney beans, diced tomatoes, and corn in crock of a slow cooker. Stir cooked ground beef into the bean mixture.
- Cook on Medium-Low for 2 hours. Stir sugar into the chili and continue cooking as long as you can wait, at least 6 hours. Season with salt and black pepper to serve.
Nutrition Facts : Calories 566.9 calories, Carbohydrate 85.3 g, Cholesterol 47.3 mg, Fat 11.8 g, Fiber 22.9 g, Protein 33.8 g, SaturatedFat 3.9 g, Sodium 1392.5 mg, Sugar 15.7 g
WHITE CHILI SURPRISE
Flavorful and tasty, this is not your typical red chili.
Provided by Food Network
Categories main-dish
Number Of Ingredients 16
Steps:
- If using dry beans, pick over the beans and rinse them. Cover beans with water by at least 3 inches and soak the beans for 24 hours. Change the water 1 time about 12 hours after the soaking process starts.
- Remove fat and tendons from the chicken and place the chicken breast in a container that can be covered. Zest 1 of the limes and sprinkle the lime zest over the chicken breast. Using a lemon reamer, juice all 3 limes and pour the juice over the chicken breast. Pour the tequila over the chicken and add 1 teaspoon cumin and 1 teaspoon cayenne pepper. Sprinkle red pepper flakes over the chicken and marinate for 3 hours.
- Heat olive oil in stock pot and add onion and saute for about 10 minutes until translucent. Add the garlic, green chilis, cumin, cayene pepper, and cloves and saute for 10 minutes.
- Add beans and chicken stock and bring to a boil. Reduce the heat and simmer until the beans are tender, about 2 hours. (If using canned beans, complete step 5 below and then add the cooked chicken and reduce simmering time.)
- Heat grill after the chili has simmered for about 2 hours. Grill the chicken breast for 5 minutes and pour remaining marinade over the chicken breast on the grill. Turn the chicken breast and grill the second side for 4 minutes. Remove the chicken breast from the grill and cut into small cubes.
- Add the cubed chicken and 1 cup of cheese to the chili and stir until the cheese melts.
- Ladle into bowls and serve with remaining cheese, chopped green onions, and sour cream. Salt to taste.
MIKE'S CHILI
Make and share this Mike's Chili recipe from Food.com.
Provided by mrseldridge
Categories Meat
Time 1h20m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef with onions.
- Put tomotoes in pot.
- Add beans.
- Add browned meat mixture.
- Add green bell pepper.
- Heat to boiling.
- Add chili seasoning to taste.
- Bring to a boil.
- Add tomato paste and beer.
Nutrition Facts : Calories 297.9, Fat 11.9, SaturatedFat 4.5, Cholesterol 51.4, Sodium 445.7, Carbohydrate 26, Fiber 6.3, Sugar 7.3, Protein 21
MIKE'S SWEET CHILI SURPRISE
A Chili that on first taste seems sweet but then the spice kicks in. First created for a chili cook off at my work.
Provided by spooky3d
Categories Beans
Time 4h45m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat, seasoning with garlic powder and salt and pepper, put into large cooking pot (13L or more).
- Brown onions in small amount of olive oil until almost clear and sweet smelling add to beef.
- Add all 3 bottles of sweet chili sauce to the beef and onions and set to simmer for 1 hour.
- After simmering use cornstarch to emulsify the oil from the sweet chili sauce into the mixture.
- add the beans, tomatoes and peppers.
- Simmer for 3 hours.
- Serve with garlic toast and top with shredded cheese.
- Freezes great for quick meals.
Nutrition Facts : Calories 501.6, Fat 12.9, SaturatedFat 4.9, Cholesterol 73.7, Sodium 2067.6, Carbohydrate 60.3, Fiber 13.2, Sugar 17.5, Protein 35
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