Mile High Buttermilk And Cream Biscuits Recipes

MILE HIGH BUTTERMILK BISCUITS

Steps:

• Mix and sift dry ingredients into a large mixing bowl.
• Add butter and mix with a pastry blender.
• Add buttermilk all at once and stir quickly with a fork.
• (You may need to add a little more buttermilk to make a nice soft dough.)
• Turn out on a floured board and knead 5 or 6 times.
• Roll or pat into a rectangle that is 3/4" thickness.
• Cut with biscuit cutter and place on baking sheet.
• Brush tops of biscuits with buttermilk.
• Bake at 475° for 5 minutes.
• Turn off heat and leave in the oven for 5-10 minutes until golden brown.

MILE HIGH BISCUITS

Steps:

• 1. Combine dry ingredients and cut in butter with pastry blender. Combine egg and milk. Add to dry ingredients and stir until well moistened. Knead 10 times. Roll out 1" inch, cut with 2 1/2" cutter. Bake on ungreased cookie sheet until done 12-15 minutes.

MIRANDA'S NO FAIL MILE HIGH BUTTERMILK BISCUITS

Steps:

• Preheat oven to 350 degrees F.
• Sift flour, baking powder, sugar, and salt into a large mixing bowl.
• Cut butter into flour mixture using a fork or pastry cutter.
• Add buttermilk and stir with a large spoon until it forms a large ball. You may need add a little more buttermilk , 1 tsp at a time, if it is too dry.
• Turn dough out onto a floured surface and roll into a rectangle, about an inch thick. Fold over in half and gently roll out again. Repeat six times to add flaky layers.
• Using a round biscuit cutter or a large glass dipped in flour, cut out biscuits. Do not twist the cutter or glass when cutting out the biscuits as this will cause them not to rise as much. If there are scraps, roll them together and cut out additional biscuits.
• Line a baking sheet with parchment paper and place biscuits on sheet with 2" separating them.
• Bake for approximately 13-15 minutes or until golden brown. Brush with melted butter after removing from oven. Serve plain, with jam, or some sausage milk gravy and enjoy!