Milk Chocolate Ganache Frosting Recipe Recipe For Hand

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MILK CHOCOLATE GANACHE



Milk Chocolate Ganache image

This is the first and the best ganache I've made yet. I don't think I will ever stray from this recipe.

Provided by sunnyk

Categories     Desserts     Frostings and Icings     Chocolate

Time 25m

Yield 24

Number Of Ingredients 4

1 (8 ounce) bar milk chocolate (such as Ritter Sport)
¾ cup heavy cream
2 tablespoons white sugar
2 tablespoons butter

Steps:

  • Chop chocolate bar into small pieces; place in a glass or stainless steel bowl.
  • Combine cream and sugar in a small saucepan and bring over medium heat. Just as mixture starts to boil, pour it over chocolate and whisk until combined and chocolate has melted. Stir in butter. Set aside to cool and thicken, at least 15 minutes.

Nutrition Facts : Calories 88.6 calories, Carbohydrate 7.2 g, Cholesterol 15 mg, Fat 6.7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 4.2 g, Sodium 15.4 mg, Sugar 6.6 g

CONDENSED MILK CHOCOLATE FROSTING



Condensed Milk Chocolate Frosting image

Rich chocolate frosting.

Provided by Robin J.

Categories     Desserts     Frostings and Icings     Chocolate

Yield 20

Number Of Ingredients 5

2 (1 ounce) squares unsweetened chocolate
1 (14 ounce) can sweetened condensed milk
1 pinch salt
1 tablespoon water
½ teaspoon vanilla extract

Steps:

  • In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.
  • Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.

Nutrition Facts : Calories 77.3 calories, Carbohydrate 11.5 g, Cholesterol 6.7 mg, Fat 3.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 33.3 mg, Sugar 10.7 g

CHOCOLATE GANACHE FROSTING



Chocolate Ganache Frosting image

Make and share this Chocolate Ganache Frosting recipe from Food.com.

Provided by swirlycinnacakes

Categories     Dessert

Time 10m

Yield 24 serving(s)

Number Of Ingredients 7

14 ounces chocolate
1 1/4 cups whipping cream
1/4 cup butter, room temperature
3 cups powdered sugar
1/2 teaspoon salt
1/2 cup whole milk
1 teaspoon vanilla

Steps:

  • Chop chocolates and transfer into a heat proof bowl. Heat the cream in a small saucepan until bubbles form around the edge of the pan. Pour cream over the chocolate. Let sit for 1 minute, and then stir using a rubber spatula until combined. Add the butter to the chocolate, stirring until combined.
  • Sift the powdered sugar and whisk together with salt, milk and vanilla in another bowl until combined. Pour the sugar mixture onto the chocolate mixture, then stir until combined and smooth.Let sit at room temperature until thickened. Beat with an electric mixer until fluffy. Pipe or spread onto cupcakes.

Nutrition Facts : Calories 204.5, Fat 15.3, SaturatedFat 9.5, Cholesterol 22.6, Sodium 73, Carbohydrate 20.5, Fiber 2.8, Sugar 15.1, Protein 2.6

MILK CHOCOLATE GANACHE



Milk Chocolate Ganache image

Provided by Bill Yosses

Categories     dessert

Time 15m

Yield 3 3/4 cups

Number Of Ingredients 2

14 ounces milk chocolate, chopped
3 cups heavy cream

Steps:

  • Place chocolate in a heat-proof bowl. In a small saucepan bring cream to a boil. Pour hot cream over chocolate, and let sit for 3 minutes. Whisk until thoroughly combined and slightly cooled, then cover and refrigerate overnight.
  • Before using ganache, transfer it to the bowl of an electric mixer and whip on medium-low speed, just until it holds soft peaks. Do not overwhip.

Nutrition Facts : @context http, Calories 287, UnsaturatedFat 8 grams, Carbohydrate 16 grams, Fat 24 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 15 grams, Sodium 37 milligrams, Sugar 14 grams

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