Milk Chocolate Oreo Ice Cream Recipes

CHOCOLATE OREO ICE CREAM

Steps:

• Whisk together all ingredients but Oreos in a large mixing bowl.
• Cover and chill for several hours or till very cold.
• Freeze in an ice cream maker according to manufacturer's instructions. During last few minutes, add the crushed Oreos.
• Pour into a container. Cover and freeze for 2-3 hours.

OREO® MILKSHAKE

Steps:

• Blend ice cream, milk, and chocolate sandwich cookies together in a blender until smooth. Pour into 2 glasses.

CHOCOLATE OREO ICE CREAM

Steps:

• In a large bowl, add heavy whipping cream, use the whisk attachment and then set the speed to medium and beat until soft peaks form, this will take about 4-6 minutes.
• Next add condensed milk, unsweetened cocoa powder, vanilla extract, and carefully fold all the ingredients. This technique helps give the light and airy texture of ice cream.
• Then carefully fold in the crushed oreos leaving about ¼ cup crumbled oreos for the topping.
• In a loaf pan, pour in the ice cream, and top with the crushed oreos, and then cover with plastic wrap and place in the freezer for at least 6 hours or best overnight.

MALT CHOCOLATE ICE CREAM WITH OREO COOKIE CRUNCH

Steps:

• Bring the milk and cream to a simmer in a pan. Meanwhile, whisk the egg yolks and sugar until combined. Pour the milk onto the eggs, stirring well. Pour this back into a cleaned-out saucepan and slowly heat through for about 10 mins, stirring all the time. Don't allow the liquid to simmer. It should thicken as it heats up and is ready when it's thick enough to coat the back of a wooden spoon.
• Pour the hot custard mix over the chocolate in a bowl and allow it to melt. Add the Ovaltine and whisk until smooth.
• Cool, then churn in an ice-cream machine. As it thickens, add the biscuits. Freeze. When ready to eat, serve with White chocolate sauce (below).

OREO® ICE CREAM

Steps:

• Crush 20 Oreo® cookies. Reserve remaining cookies for another use.
• Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Gently fold in crushed Oreo's®, condensed milk, sugar, and vanilla without destroying the fluff of the whipped cream.
• Transfer into a freezer-safe container and freeze until firm, at least 4 hours.

OREO COOKIE ICE CREAM DESSERT WITH HOMEMADE CHOCOLATE TOPPING

Steps:

• Mix oreos and butter together.
• Pat into a 9 by 13 pan.
• Spread 1/2 gallon of vanilla icecream over the cookie crust.
• Freeze hard (overnight or for several hours).
• Melt the chocolate, butter, salt, evaporated milk, and sugar.
• Cook until thick.
• Drizzle over the icecream layer.
• Refreeze.

MILK CHOCOLATE ICE CREAM

Steps:

• In a large saucepan, heat half-and-half to 175°; stir in the sugar and salt until dissolved. Whisk a small amount of hot cream into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and vanilla. Transfer to a bowl. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Remove lids from jars of fudge topping. Microwave on high for 30-45 seconds or until warmed; whisk into cream mixture. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze; stir before transferring to ice cream cylinder. Transfer ice cream to a freezer container; freeze for 2-4 hours before serving.