Millers Mills Vanilla Ice Cream Recipes

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MILLERS MILLS VANILLA ICE CREAM



Millers Mills Vanilla Ice Cream image

Nothing is better on a hot summer day then a scoop of homemade ice cream. This ice cream goes great on pie or cake.-Millers Mills Grange, , Millers Mills, New York

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1-1/2 quarts.

Number Of Ingredients 6

1 cup sugar
1/4 cup all-purpose flour
1/8 teaspoon salt
4 cups whole milk, divided
2 large eggs, beaten
1 tablespoon vanilla extract

Steps:

  • Combine sugar, flour and salt in a medium saucepan. Gradually stir in half of the milk. Cook and stir over medium-high heat until mixture thickens and bubbles. Reduce heat; cook and stir for 1 minute. Remove from the heat. Gradually stir about 1 cup of the milk mixture into eggs. Return all to saucepan. Cook and stir over low heat 1 more minute. Stir in vanilla and remaining milk. Freeze in a 2-qt. ice cream freezer according to manufacturer's directions.

Nutrition Facts : Calories 139 calories, Fat 4g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 75mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 0 fiber), Protein 4g protein.

APRICOT PUFF PASTRY TWISTS WITH VANILLA ICE CREAM



Apricot Puff Pastry Twists with Vanilla Ice Cream image

Provided by Robin Miller : Food Network

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 3

1 sheet frozen puff pastry, thawed according to package directions
1/4 cup apricot preserves
2 cups vanilla frozen yogurt or ice cream

Steps:

  • Preheat the oven to 400 degrees F.
  • Roll out puff pastry into a rectangle, about 12 by 15 inches. Spread preserves over the dough, to within 1/2-inch of the edges. Fold dough in half lengthwise. Gently roll again to seal edges. Using a sharp knife or pizza cutter, cut dough crosswise into 1/2-inch thick strips. Take each strip by the ends and tie into a knot. Arrange knots on a large baking sheet and press down the ends. Bake 6 to 10 minutes, until puffed up and golden brown.
  • Scoop frozen yogurt or ice cream into dessert bowls and lay twists over top.

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