Canadian Boiled Dumpling Recipes
CANADIAN BOILED DUMPLING
This traditional native Canadian dessert is made with raisins and molasses. This size dumpling feeds many, it is usually sliced thinly and served by itself or with a bit of butter. The original recipe is from Mathilda Michano. Enjoy!
Provided by Amy Michano
Categories Desserts
Time 4h15m
Yield 20
Number Of Ingredients 9
Steps:
- Stir together flour, sugar, baking powder, salt, and raisins in a large bowl until evenly blended. Whisk together milk, molasses, and vanilla extract in a separate bowl, and set aside. Use your hands to work the melted lard into the flour mixture until coarse and crumbly. Mix in the molasses mixture until a wet, sticky dough is achieved.
- Place a heatproof ceramic plate in the bottom of a large pot and fill with water. Bring to a boil over high heat.
- Scrape dough into the center of a clean, 2x2 foot cotton cloth. Bring the corners and sides of the cloth around the dough, and tie the pouch closed with strong kitchen twine, leaving about 1 1/2 inches of room for the dough to expand at the top.
- Carefully place dumpling into boiling water, making sure it is immersed. Cover, and return to a boil. Reduce heat to medium-low, and simmer gently for 3 1/2 hours.
- After 3 1/2 hours, carefully remove dumpling from the simmering water, and remove the cotton cloth. Place onto a plate and allow to cool. Serve warm or cold.
Nutrition Facts : Calories 487.3 calories, Carbohydrate 92.5 g, Cholesterol 15.5 mg, Fat 10.5 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 4.4 g, Sodium 308.1 mg, Sugar 43.6 g
DUMPLINGS IN CANADIAN MAPLE SYRUP
A very Canadian recipe using Pure Canadian Maple Syrup #1 Light. Do not use imitation Maple Syrup. This recipe came from one of Canadas main producers/suppliers of Maple Syrup in Quebec Canada.
Provided by Raelene
Categories Dessert
Time 25m
Yield 12-14 dumplings, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, sift flour, measure and re-sift with baking powder and salt. Add shortening and mix well until shortening is fine. Add milk, blend. Dough will be quite firm.
- Heat 2 cups of maple syrup in a frying pan; bring to a boil over medium to high heat. Lower heat so that the syrup is not boiling and drop spoonfuls of dough into the syrup. Cover and poach for 12 to 15 minutes, making sure syrup is not boiling.
- Serve hot with remaining maple syrup.
Nutrition Facts : Calories 191, Fat 7.8, SaturatedFat 2.3, Cholesterol 4.3, Sodium 342.4, Carbohydrate 25.8, Fiber 0.8, Sugar 0.1, Protein 4.2
CANADIAN BOILED DUMPLING
This traditional native Canadian dessert is made with raisins and molasses. This size dumpling feeds many, it is usually sliced thinly and served by itself or with a bit of butter. The original recipe is from Mathilda Michano. Enjoy!
Provided by Amy Michano
Categories Desserts
Time 4h15m
Yield 20
Number Of Ingredients 9
Steps:
- Stir together flour, sugar, baking powder, salt, and raisins in a large bowl until evenly blended. Whisk together milk, molasses, and vanilla extract in a separate bowl, and set aside. Use your hands to work the melted lard into the flour mixture until coarse and crumbly. Mix in the molasses mixture until a wet, sticky dough is achieved.
- Place a heatproof ceramic plate in the bottom of a large pot and fill with water. Bring to a boil over high heat.
- Scrape dough into the center of a clean, 2x2 foot cotton cloth. Bring the corners and sides of the cloth around the dough, and tie the pouch closed with strong kitchen twine, leaving about 1 1/2 inches of room for the dough to expand at the top.
- Carefully place dumpling into boiling water, making sure it is immersed. Cover, and return to a boil. Reduce heat to medium-low, and simmer gently for 3 1/2 hours.
- After 3 1/2 hours, carefully remove dumpling from the simmering water, and remove the cotton cloth. Place onto a plate and allow to cool. Serve warm or cold.
Nutrition Facts : Calories 487.3 calories, Carbohydrate 92.5 g, Cholesterol 15.5 mg, Fat 10.5 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 4.4 g, Sodium 308.1 mg, Sugar 43.6 g
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