MILLIE PASQUINELLI'S FRIED CHICKEN
Mouthwatering, and especially delicious when served with homemade ravioli and sauce on the side. This chicken comes out juicy every time. Excellent as a leftover.
Provided by SUE PASQUINELLI
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- In a shallow plate or bowl, mix the flour, seasoned salt, garlic powder, salt and pepper. Roll or shake the chicken pieces in the flour mixture and place on a platter. Then dip each chicken piece in the egg and roll again in flour mixture.
- Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C).
- Fry coated chicken pieces in hot oil for about 5 minutes on each side. Cover skillet and cook on lower heat for about 10 minutes. Remove cover, turn up heat and fry for 5 minutes on each side to make chicken crispy. Chicken is done when it is no longer pink inside and its juices run clear. Drain fried chicken on paper towels and keep warm in oven until ready to serve.
Nutrition Facts : Calories 621.9 calories, Carbohydrate 26.8 g, Cholesterol 203.9 mg, Fat 37.9 g, Fiber 1.2 g, Protein 41 g, SaturatedFat 9.7 g, Sodium 1303.9 mg, Sugar 0.7 g
AMERICAN BUTTERMILK FRIED CHICKEN RECIPE BY TASTY
Here's what you need: chicken drumsticks, chicken thighs, salt, pepper, oregano, paprika, white pepper, garlic powder, buttermilk, all-purpose flour, salt, pepper, paprika, garlic powder, cayenne pepper, oil
Provided by Alvin Zhou
Categories Dinner
Yield 3 servings
Number Of Ingredients 16
Steps:
- Combine the chicken with all the marinade ingredients in a large bowl. Stir to make sure each piece of chicken is coated evenly, then cover with cling film and chill for about an hour.
- Combine all of the breading ingredients in a large bowl, then roll the marinated chicken pieces in the flour, shaking off excess. Repeat with the rest of the chicken.
- Heat oil in a skillet over high heat to about 350°F.
- Fry 3-4 pieces at a time for about 15-20 minutes until the breading is dark golden brown, flipping several times to ensure the breading cooks evenly and does not burn. The heat of the oil should drop to about 320°F.
- Drain the chicken on paper towels or on a wire rack, resting for about 10-15 minutes.
- Enjoy!
Nutrition Facts : Calories 807 calories, Carbohydrate 82 grams, Fat 24 grams, Fiber 3 grams, Protein 59 grams, Sugar 8 grams
FRIED CHICKEN
"BACK WHEN we used farm-fresh ingredients, our foods didn't need much embellishment to make them look and taste better. We always prepared our chickens the day before and cooked them simply." -Sandra Anderson, New York, New York
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine first four ingredients. With paper towels, pat chicken dry; add to bag, a few pieces at a time. Seal bag and shake to coat. , In a large skillet over medium-high heat, heat 1/2 in. of oil; fry chicken until browned on all sides. Reduce heat; cover and cook for 30-35 minutes or until juices run clear, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels.,
Nutrition Facts :
MILLIE'S MAGNIFICENT FRIED CHICKEN
In my opinion the best fried chicken I have ever had. My fiance told me it's better than his own mother's!!! LOVE IT! I have a little "Fry Daddy" fryer that I use to fry the chicken, but you can use a frying pan as well.
Provided by JessieGirl
Categories Chicken Breast
Time 27m
Yield 6-9 strips
Number Of Ingredients 7
Steps:
- To cut down some frying time, you can partially cook chicken. Sometimes I boil pieces or will cook in a frying pan with some extra virgin olive oil.
- In a shallow plate or bowl, mix the flour, seasoned salt, garlic powder, salt and pepper.
- In a shallow bowl, beat the eggs.
- Dip the chicken pieces in egg and roll or shake in flour mixture. Dip back into eggs and then back into flour mixture for double coating.
- In a large skillet, heat oil for frying.
- Fry coated chicken on each side for about 5 minutes.
- Cover skillet and cook on lower heat for about 10 minutes.
- Remove cover, turn up heat and fry for 5 minutes on each side to make chicken crispy.
- **Chicken is done when no longer pink inside and juices run clear.**.
- Drain fried chicken on paper towels and keep warm in oven until ready to serve.
- In fryer, I heat to 350-400 degrees F.
- Drop chicken in the basket and fry for about 7 minutes or until chicken is crispy and fully cooked. *This is the reason that I partially cook the chicken - to make sure that it gets thoroughly cooked and so it stays juicy*
- Eat with favorite dipping sauce or just crispy! ENJOY!
Nutrition Facts : Calories 1640.1, Fat 150, SaturatedFat 20.1, Cholesterol 175.2, Sodium 87.4, Carbohydrate 51, Fiber 2.1, Sugar 1.4, Protein 25
CHICKEN FRIES
Kid-friendly and quick, these crunchy oven-baked chicken fries are coated with a mixture of crushed potato chips, panko bread crumbs and Parmesan cheese. Dip them in ranch dressing, barbecue sauce or honey-mustard sauce.-Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a shallow bowl, whisk eggs, salt, garlic powder and cayenne. In a separate shallow bowl, combine chips, bread crumbs and cheese. Dip chicken in egg mixture, then in potato chip mixture, patting to help coating adhere. Transfer to a greased wire rack in a foil-lined rimmed baking sheet. Bake until golden brown, 12-15 minutes.
Nutrition Facts : Calories 376 calories, Fat 17g fat (6g saturated fat), Cholesterol 149mg cholesterol, Sodium 761mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 2g fiber), Protein 27g protein.
FRIED CHICKEN
Steps:
- Place buttermilk in a large, shallow nonreactive dish and add chicken. Cover and refrigerate for at least 2 hours or overnight.
- Combine flour, paprika, cayenne, garlic powder, salt, and pepper in a large plastic bag.
- Remove chicken pieces from buttermilk and add to bag with flour mixture. Shake to coat; dust off excess.
- Pour 3/4" peanut oil into a heavy skillet. Heat oil over medium-high heat until it registers 350° on a deep-fry thermometer. Reduce heat to medium and add the chicken pieces, a few at a time. Fry each piece for 10-12 minutes, turning occasionally, until it is crispy and golden and internal temperature registers 165° on an instant-read thermometer. Drain on paper towels; serve.
MILLIE PASQUINELLI'S FRIED CHICKEN
Mouthwatering, and especially delicious when served with homemade ravioli and sauce on the side. This chicken comes out juicy every time. Excellent as a leftover.
Provided by SUE PASQUINELLI
Categories Fried Chicken
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- In a shallow plate or bowl, mix the flour, seasoned salt, garlic powder, salt and pepper. Roll or shake the chicken pieces in the flour mixture and place on a platter. Then dip each chicken piece in the egg and roll again in flour mixture.
- Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C).
- Fry coated chicken pieces in hot oil for about 5 minutes on each side. Cover skillet and cook on lower heat for about 10 minutes. Remove cover, turn up heat and fry for 5 minutes on each side to make chicken crispy. Chicken is done when it is no longer pink inside and its juices run clear. Drain fried chicken on paper towels and keep warm in oven until ready to serve.
Nutrition Facts : Calories 621.9 calories, Carbohydrate 26.8 g, Cholesterol 203.9 mg, Fat 37.9 g, Fiber 1.2 g, Protein 41 g, SaturatedFat 9.7 g, Sodium 1303.9 mg, Sugar 0.7 g
More about "millies magnificent fried chicken recipes"
THE GREATEST FRIED CHICKEN RECIPE IN THE WORLD!
From youtube.com
Author For Us FoodiesViews 11M
10 BEST SOUTHERN FRIED CHICKEN SEASONING RECIPES
From yummly.com
11 BEST FRIED CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MINI FRIED CHICKEN RECIPE BY AMY CASEY - HONEST …
From honestcooking.com
SOUTHERN FRIED CHICKEN THIGHS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST CHICKEN-FRIED CHICKEN RECIPE - HOW TO MAKE …
From delish.com
SUPER CRISPY FRIED CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
FRIED CHICKEN RECIPE: HOW TO MAKE FRIED CHICKEN …
From recipes.timesofindia.com
CHICKEN FRIED CHICKEN | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
BEST FRIED CHICKEN RECIPE | MISSHOMEMADE.COM
From misshomemade.com
RECIPE - GRILLED FRIED CHICKEN - STŌK REVOLUTION
From stokgrills.com
THIS FRIED CHICKEN RECIPE HAS BEEN VIEWED OVER 4 MILLION TIMES
From rd.com
FRIED CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MILLIE PASQUINELLI'S FRIED CHICKEN - FRIED CHICKEN RECIPES
From worldrecipes.org
MILLIE'S MAGNIFICENT FRIED CHICKEN - MASTERCOOK
From mastercook.com
FRIED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
MILLIES MAGNIFICENT FRIED CHICKEN RECIPE - QUICK-AND …
From pinterest.co.uk
MILLIE PASQUINELLI'S FRIED CHICKEN - SOUTHERN RECIPES
From fooddiez.com
FRIED CHICKEN RECIPES - BBC FOOD
From bbc.co.uk
10 BEST FRIED CHICKEN RECIPES | YUMMLY
From yummly.com
CLASSIC SOUTHERN FRIED CHICKEN RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
15 SOUTHERN SIDE DISHES FOR FRIED CHICKEN - INSANELY GOOD
From insanelygoodrecipes.com
SKILLET FRIED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
FRIED CHICKEN RECIPE - EASY PEASY MEALS
From eazypeazymealz.com
SOUTHERN FRIED CHICKEN RECIPE - PAULA DEEN
From pauladeen.com
MILLIE PASQUINELLI'S FRIED CHICKEN RECIPE
From crecipe.com
FRIED CHICKEN | RECIPETIN EATS
From recipetineats.com
MAGNIFICENT MILLIE, PANDEMIC SURVIVOR TWICE OVER | NEWS ...
From pressrepublican.com
SEE THE FRIED CHICKEN RECIPE THAT'S BEEN VIEWED OVER 200,000 …
From yahoo.com
MILLIES MAGNIFICENT FRIED CHICKEN RECIPE - QUICK-AND …
From pinterest.com.au
BEST COMFORT FOOD RECIPES, HOW-TOS AND TIPS | FOOD NETWORK …
From foodnetwork.ca
FRIED CHICKEN | FRIED CHICKEN RECIPE - YOUTUBE
From youtube.com
RECIPE: CHICKEN-FRIED CHICKEN - MICHELIN GUIDE
From guide.michelin.com
BEST CRISPY FRIED CHICKEN RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
MAKE THIS FRIED CHICKEN RECIPE ON THE GRILL AND SKIP THE MESS!
From amazingribs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love