Million Dollar Dip Bacon Cheddar Ranch Crack Dip Recipes

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BACON RANCH DIP



Bacon Ranch Dip image

Easy Bacon cheddar ranch dip that is perfect for dipping!

Provided by Lauren

Categories     Appetizer     Appitizer Dip

Number Of Ingredients 5

16 ounces sour cream
2 tablespoons dry ranch dressing mix (Homemade or store bought)
1 cup shredded cheddar cheese
Two slices of bacon (cooked)
2 scallions

Steps:

  • Cook your bacon using your preferred method.
  • While the bacon is cooking, in a medium mixing bowl stir together the sour cream, ranch mix and cheddar cheese.
  • Crumble the bacon into small pieces and add all but 1 tablespoon of the bacon to the dip mixture. Set aside the 1 tablespoon of bacon to use as a garnish after making the dip.
  • Slice the scallions and separate the light green and white pieces from the dark green. Stirred the light green and white pieces into the sour cream mixture.
  • Top your dip with the green scallions and bacon.
  • Allow the dip to rest in the refrigerator for at least an hour before serving.

Nutrition Facts : Calories 150 kcal, Carbohydrate 3 g, Protein 4 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 35 mg, Sodium 327 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MILLION DOLLAR DIP - BACON CHEDDAR RANCH CRACK DIP



Million Dollar Dip - Bacon Cheddar Ranch Crack Dip image

Bacon, cheddar, and ranch seasoning combine with sour cream in this addictively delicious Million Dollar Dip that is a hit wherever you serve it!

Provided by Jamie @ LoveBakesGoodCakes

Categories     Appetizers and Snacks

Time 5m

Number Of Ingredients 6

1 carton (16 oz.) Shamrock Farms sour cream
1 packet (1 oz.) dry Ranch Salad Dressing & Seasoning Mix
3 ounces bacon pieces (about 3-5 pieces - cooked and crumbled)
1 cup Cheddar cheese, shredded
Parsley for garnish, optional
Assorted chips, crackers, and/or veggies for serving

Steps:

  • In a large bowl, combine the sour cream, dry Ranch, bacon, and Cheddar cheese. Mix thoroughly.
  • Before serving, garnish with parsley if desired.
  • Serve with assorted chips, crackers, and/or veggies.
  • Refrigerate any leftovers.

Nutrition Facts : Calories 85 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1/4 cup, Sodium 127 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

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