Million Dollar Dip With Five Bean Salad Recipes

MILLION DOLLAR DIP

Steps:

• Place the almonds in a dry, small skillet over medium-low heat. Toast them until golden brown and toasted, shaking the pan, 5 to 7 minutes. Remove from the pan, set aside and cool to room temperature.
• Add the cream cheese and mayonnaise to a large bowl and stir until smooth. Add the three types of cheeses and stir again until well combined. Add the bacon, toasted almond slivers, 3/4 of the sliced green onions, salt, pepper, garlic powder and cayenne. Stir together with a rubber spatula until evenly combined.
• Transfer to a serving dish, cover with plastic wrap and chill for at least 4 hours.
• Garnish with the remaining green onions and serve with crackers and corn chips.

MILLION-DOLLAR DIP

Steps:

• Toast the almonds in a skillet over medium-high heat, stirring with a wooden spoon and occasionally shaking the pan, for about 4-5 minutes or until lightly golden. Remove the almonds from the pan and set them aside.
• Cook the bacon in the skillet over medium-high heat, flipping occasionally, for about 8 to 10 minutes or until brown and crispy. Drain, cool, and chop it into bits.
• In a large mixing bowl, mix together the mayonnaise and cheddar cheese. Add the bacon, green onions, toasted almonds, and cayenne and stir until well-combined.
• Cover the dip with plastic wrap and chill in the fridge for at least 1 hour before serving. Enjoy it with chips, crackers, and crudites.

MILLION DOLLAR DIP WITH FIVE BEAN SALAD

Steps:

• Add cream cheese, sour cream, shredded cheese, bacon bits, slivered almonds, and green onions to small bowl. Mix until well combined.
• Chill for two hours.
• In a bowl, pour in a layer of the bean salad. Top with cream cheese mixture. Top with more of the bean salad and top with cheese and green onions.
• Serve with crackers

MILLION DOLLAR DIP

Steps:

• Toast almonds in a saucepan over medium heat until lightly golden.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, 8 to 10 minutes. Drain and cool slightly before chopping into bits.
• Combine mayonnaise and Cheddar cheese in a mixing bowl. Toss in bacon, green onions, almonds, and cayenne. Stir with a spatula until combined. Wrap and chill in the fridge at least 1 hour before transferring to a serving bowl.

FIVE-BEAN SALAD

Steps:

• In a large bowl, combine the first six ingredients. In another bowl, whisk the vinegar, sugar, oil, salt and pepper. Pour over bean mixture and toss to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.