Million Dollar Spaghetti Recipe 45

MILLION DOLLAR SPAGHETTI

Steps:

• Preheat your oven to 350°. Boil your spaghetti noodles until al dente (firm). Drain and set aside until ready to assemble.
• Combine the cream cheese, sour cream and cottage cheese until well blended.
• Brown your hamburger and when done, drain well. Combine the hamburger with your spaghetti sauce.
• Put a few slices of butter into a 9x13 pan then pour half of your spaghetti noodles on top.
• Take your cream cheese mixture and pour on top of the noodles. Spread well over noodles.
• Pour the rest of the noodles on top of the cream cheese mixture. Put a few more slices of butter on top of the noodles.
• Pour your spaghetti and meat sauce on top of your noodles.
• Now it is ready to put into the oven for 30 minutes. After 30 minutes, pour the desired amount of grated cheese on top and return to the oven for 15 minutes to allow cheese to melt.

MILLION-DOLLAR SPAGHETTI

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer to a bowl and mix spaghetti sauce into ground beef.
• Place half the slices of butter into the bottom of a 9x13-inch casserole dish. Spread half the spaghetti into the dish. Mix cottage cheese, cream cheese, and sour cream together in a bowl; spread mixture over spaghetti. Layer remaining spaghetti over creamy mixture. Top with remaining pats of butter.
• Pour ground beef mixture over spaghetti and spread to cover casserole.
• Bake in the preheated oven for 30 minutes. Spread Cheddar cheese over casserole and continue baking until cheese has melted and is lightly browned, about 15 more minutes.

MILLION DOLLAR SPAGHETTI

Steps:

• Cook and drain the spaghetti.
• Saute the ground beef in the butter till beef is brown.
• Add the 2 cans of tomato sauce, salt, and pepper--set aside.
• Combine all the ingredients for the filling.
• In a shallow 2 quart casserole, spread one-half of the cooked spaghetti.
• Cover with the cheese filling mixture.
• Add remaining spaghetti and drizzle the 2 tablespoons melted butter over this.
• Spread the tomato-meat sauce over this and chill (this can be put in the oven right away, but is a good prepare ahead dish).
• Remove from the refrigerator 30 minute before baking.
• Bake at 350 degrees for 45 minutes or till hot and bubbly.

MILLION DOLLAR CASSEROLE (SPAGHETTI CASSEROLE) RECIPE

Steps:

• Preheat oven to 350 degrees.
• Cook noodles as directed on the package.
• While your noodles are boiling, mix together the cream cheese, sour cream, and cottage cheese in a medium-sized bowl until smooth (there might be a couple of bumps from the cottage cheese, but make sure it's all mixed together well).
• Place ground beef in a large skillet and brown until completely cooked through. Drain grease well.
• Pour spaghetti sauce over the meat and mix well.
• Spray a 9 x 13 inch pan with cooking spray.
• Layer half of the cooked noodles in the bottom of the dish. Pour the creamy cheese mixture on top of the noodles and spread it around evenly. Next, add the rest of the noodles on top of the cheese mix layer and spread the noodles out to cover the pan. Then, slice up the butter and place it on top of the noodles throughout the pan.
• Once the noodle and cheese layers have been put together, pour the red meat sauce on top and cover the noodles completely.
• Cook it uncovered for 30 minutes at 350 degrees. Once the 30 minutes is up, take the casserole out of the oven and cover the whole thing with cheddar cheese. Then return it back to the oven to cook for another 15 minutes.